NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
02/24/2026
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Official data from USPTO
MIDDLEBY
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Active USPTO registrationType: CombinedOffice: United States
Quick snapshot
ST13
US500000090494101Class
35, 37, 40, 42, 43
Filing
90494101
Registration
8152074
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
60
Latest update
02/25/2026
Trademark type
Combined
Nice classes
35, 37, 40, 42, 43
Filing date
01/28/2021
Registration date
02/24/2026
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
02/24/2026
Last transaction
02/25/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Intent to use
First use anywhere
12/10/2019
First use in commerce
12/10/2019
Drawing code
3
Owner type
03
Owner location
Elgin, IL, US
Examiner
ROSSMAN, WILLIAM M
Law office
L90
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of two triangles where the first triangle is overlapped by the second triangle, and both triangles are to the left of the term MIDDLEBY.
Holders and representatives
Holders
Middleby Marshall Inc.
Representatives
EMILY T. KAPPERS Crowell & Moring LLP
Technical classification
Nice Classes
Class 35Class 37Class 40Class 42Class 43
Vienna Codes
No Vienna codes available.
Goods and services
Class 35
Consulting and advisory services in the areas of product management development strategies for business managementproduct distributionoperations managementlogisticssupply chainproduction systems and distribution; consulting services in the fields of labor reduction and managementnatural resource management; consulting services in the field of restaurant management
Class 37
Consulting services in the field of commercial foodservicebeveragefood processingcookingbaking equipment maintenance; Consulting and advisory services in the areas of commercial foodservicebeveragefood processingcookingbaking equipment maintenance; consulting and advisory services in the areas of commercial foodservicebeveragefood processingcookingbaking equipment maintenance innovation
Class 40
Custom manufacturing services in the field of restaurantfoodservice in the nature of foodbeverage equipment for others; custom manufacturing services in the field of commercial foodservicebeveragefood processinghigh-volume equipment for industrial protein and bakery processingbaking equipment for others; custom manufacture of cookingcooking automationfoodservicebeveragefood processingpackagingair purification units and baking equipment for others; custom manufacture of robots and artificial intelligence for othersdevices that accessdispensetransport food and beverages for kitchen production controlsupply chain managementbusiness intelligence purposes; custom manufacture of robots and artificial intelligence devices for othersdevices for the automation of food service and food retail organizations to connectoperatemonitor and manage networked equipmentspecificallykitchen appliancescooking equipmentfood preparation equipmentfood warming equipmentdish washersdish sanitizersHVAC unitsventilation hoodsrange hoodsrefrigeratorsfreezershot water equipmentlighting and signagekitchen equipment management platforms using artificial intelligencemachine learningaugmented realityenergy management platforms using artificial intelligencemachine learningaugmented realityrestaurant and bar management platforms with all platforms comprised of roboticsutilizing artificial intelligencemachine learningaugmented reality for front-of-house and back-of-house operations for use in the field of commercial cooking and foodservice for others; custom manufacture of waste management machines for others; custom manufacture of refrigeration equipment for others; consulting services in the field of food processing; consulting and advisory services in the area of food processing; providing information in the field of food processing; consulting in the field of manufacturing of goods for others
Class 42
Interior design services; interior design services in the nature of kitchen appliance consulting services; engineering; engineering design services; engineering and design of cooking equipmentin the fields of cookingcooking automationfood and beverage servicesfood processingpackagingair purification units and baking equipmentbakery ovensrack ovensdeck ovensindustrial ovenstunnel ovensoven-proofersproofersmixersbread conveyingtyingpackaging machinerybaking preparation equipmentspecificallybowl liftsbulk hopperssuction dough dividersbelt roundersconical rounderscup elevatorsdough moldersracks; engineering and design of robotsartificial intelligenceaugmented reality; engineering and design of internet of things solutionsdownloadable computer firmwarehardwaresoftware for use in the automation of commercial facilitiesspecificallyrestaurantsconvenience storesretailers; engineering and design of internet of things solutionsproviding cloud-based non-downloadable software applications and computer software for use in the automation of commercial facilitiesspecificallyrestaurantsconvenience storesretailers; engineering and design of waste management machines; engineering and design of refrigeration equipment; consulting services in the field of engineeringengineering design; cooking equipment design services; equipment design services in the field of restaurantfoodservicefoodbeverage equipment; providing consulting and advisory services for development of baking equipment innovation processesautomationconsistent cookingprecision cookingsafetyefficiency processes for baking and baking equipment development; providing information for baking and baking equipment development in the fields of baking equipment innovation processesautomationconsistent cookingprecision cookingsafetyefficiency processes for baking and baking equipment; consulting services in the field of product consistencyproduct designproduct developmentquality control of goods and services; consulting and advisory services in the areas of product management development strategiesproduct development
Class 43
Consulting services in the field of cooking equipment configurationcooking equipment organizationappliance selectionselection of commercial foodservice equipmentequipment for making and dispensing beveragesfood processing equipmentair purification units specifically adapted for restaurantscooking equipmentbaking equipment for residentialcommercialfood processing consumers; consulting services in the field of food and beverage; consulting services in the field of commercial food and beverage service; consulting and advisory services in the areas of commercial food and beverage service; providing information in the fields of residential and commercial cookingcooking automation food services and food and beverage services; providing residential and commercial cooking informationcooking automation food services informationfood and beverage services information
Publications
History of USPTO decisions and trademark events.
60 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
02/24/2026
SUNA
NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
02/05/2026
CNPR
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
02/05/2026
SUPC
STATEMENT OF USE PROCESSING COMPLETE
01/16/2026
IUAF
USE AMENDMENT FILED
01/15/2026
EISU
TEAS STATEMENT OF USE RECEIVED
01/15/2026
EXRA
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
12/16/2025
EX5G
SOU EXTENSION 5 GRANTED
12/16/2025
AITU
CASE ASSIGNED TO INTENT TO USE PARALEGAL
12/15/2025
EEXT
SOU TEAS EXTENSION RECEIVED
07/17/2025
EXT5
SOU EXTENSION 5 FILED
07/16/2025
EXRA
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
03/03/2025
EX4G
SOU EXTENSION 4 GRANTED
01/17/2025
EXT4
SOU EXTENSION 4 FILED
01/17/2025
EEXT
SOU TEAS EXTENSION RECEIVED
01/17/2025
EXRA
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
07/17/2024
EX3G
SOU EXTENSION 3 GRANTED
07/17/2024
EXT3
SOU EXTENSION 3 FILED
07/17/2024
EEXT
SOU TEAS EXTENSION RECEIVED
07/17/2024
EXRA
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
01/13/2024
EX2G
SOU EXTENSION 2 GRANTED
01/11/2024
EXT2
SOU EXTENSION 2 FILED
01/11/2024
EEXT
SOU TEAS EXTENSION RECEIVED
01/11/2024
EXRA
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
06/29/2023
EX1G
SOU EXTENSION 1 GRANTED
06/27/2023
EXT1
SOU EXTENSION 1 FILED
06/27/2023
EEXT
SOU TEAS EXTENSION RECEIVED
06/27/2023
NOAM
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
01/17/2023
EXPT
EXPARTE APPEAL TERMINATED
12/20/2022
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
11/22/2022
PUBO
PUBLISHED FOR OPPOSITION
11/22/2022
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
11/02/2022
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
10/19/2022
XAEC
EXAMINER'S AMENDMENT ENTERED
10/18/2022
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
10/18/2022
GNEA
EXAMINERS AMENDMENT E-MAILED
10/18/2022
CNEA
EXAMINERS AMENDMENT -WRITTEN
10/18/2022
ERFR
TEAS REQUEST FOR RECONSIDERATION RECEIVED
10/04/2022
EXPI
EX PARTE APPEAL-INSTITUTED
10/04/2022
JURT
JURISDICTION RESTORED TO EXAMINING ATTORNEY
10/04/2022
EXAF
EXPARTE APPEAL RECEIVED AT TTAB
10/04/2022
GNFN
NOTIFICATION OF FINAL REFUSAL EMAILED
04/05/2022
GNFR
FINAL REFUSAL E-MAILED
04/05/2022
CNFR
FINAL REFUSAL WRITTEN
04/05/2022
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
03/01/2022
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
02/28/2022
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
02/28/2022
CHAN
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
11/03/2021
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
11/03/2021
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
11/03/2021
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
11/03/2021
COAR
TEAS CHANGE OF OWNER ADDRESS RECEIVED
11/03/2021
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
08/26/2021
GNRT
NON-FINAL ACTION E-MAILED
08/26/2021
CNRT
NON-FINAL ACTION WRITTEN
08/26/2021
DOCK
ASSIGNED TO EXAMINER
08/17/2021
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
04/30/2021
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
04/29/2021
NWAP
NEW APPLICATION ENTERED
02/01/2021
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