NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
05/25/2022
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Official data from USPTO
AMAZING PRODUCTS OLD FASHIONED QUALITY OLD FASHIONED CHEESE
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Active USPTO registrationType: CombinedOffice: United States
Quick snapshot
ST13
US500000090490129Class
29, 30, 39, 40
Filing
90490129
Registration
6734886
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
17
Latest update
05/25/2022
Trademark type
Combined
Nice classes
29, 30, 39, 40
Filing date
01/26/2021
Registration date
05/24/2022
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
05/24/2022
Last transaction
05/24/2022
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
First use anywhere
08/31/1979
First use in commerce
10/31/1979
Drawing code
3
Owner type
03
Owner location
Sheboygan, WI, US
Examiner
MICHELI, ANGELA
Law office
L10
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of the literal elements OLD FASHIONED CHEESE in white on a red banner with a white stripe, the literal elements AMAZING PRODUCTS and OLD FASHIONED QUALITY are in white on a black oval with a white stripe outlined by a gray shadow and inside the oval is the design of a yellow and orange wheel of cheese.
Holders and representatives
Holders
Old Fashioned Foods, Inc.
Representatives
MANDY L. TRAN CERES PATENT & TECHNOLOGY, LLC
Technical classification
Nice Classes
Class 29Class 30Class 39Class 40
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Cheese; Cheese containing herbs; Cheese containing spices; Cheese food; Cheese in the form of dips; Cheese spreads; Cheese in the form of slicesballs and sticks: Cheese in aerosol containers and squeezable containers; American cheese; Asiago cheese; Blended cheese; Cheddar cheese; Colby cheese; Cottage cheese; Cream cheese; Edam cheese; Food package combinations consisting primarily of cheesemeat and/or processed fruit; Gorgonzola cheese; Gouda cheese; Jack cheese; Mold-ripened cheese; Monterey cheese; Monterey jack cheese; Mould-ripened cheese; Mozzarella cheese; Parmesan cheese; Processed cheese; Ripened cheese; Ripened cheeses; Romano cheese; Soft cheese; Swiss cheese; White cheese
Class 30
Mayonnaise; Alfredo sauce; Barbecue sauce; Barbeque sauce; Cheese sauce; Dressings for salad; Hot sauce; Pasta sauce; Pizza sauce; Salad dressing; Salad dressings; Salad dressings containing cream; Sauces for barbecued meat; Spaghetti sauce
Class 39
Transportdeliverypackagingstorage of food
Class 40
Biomanufacturing for othersmanufacturing of cheese and cheese related products using biological organisms in the manufacturing process; Food consultation relating to the custom manufacture of food
Publications
History of USPTO decisions and trademark events.
17 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
05/24/2022
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
03/08/2022
PUBO
PUBLISHED FOR OPPOSITION
03/08/2022
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
02/16/2022
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
02/03/2022
XAEC
EXAMINER'S AMENDMENT ENTERED
02/03/2022
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
02/03/2022
GNEA
EXAMINERS AMENDMENT E-MAILED
02/03/2022
CNEA
EXAMINERS AMENDMENT -WRITTEN
02/03/2022
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
08/09/2021
GNRT
NON-FINAL ACTION E-MAILED
08/09/2021
CNRT
NON-FINAL ACTION WRITTEN
08/09/2021
DOCK
ASSIGNED TO EXAMINER
07/29/2021
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
04/29/2021
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
04/28/2021
NWAP
NEW APPLICATION ENTERED
01/29/2021
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