NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
06/14/2022
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Official data from USPTO
YO-KAI EXPRESS
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
24
Latest update
06/14/2022
Trademark type
Combined
Nice classes
7, 29, 30, 43
Filing date
01/22/2021
Registration date
06/14/2022
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
06/14/2022
Last transaction
06/14/2022
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
First use anywhere
11/17/2016
First use in commerce
11/17/2016
Drawing code
3
Owner type
03
Owner location
San Jose, CA, US
Examiner
XU, ELAINE
Law office
O10
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of the word "YO-KAI" with a dot located inside the letter "O" above the word "EXPRESS".
Holders and representatives
Holders
Yo-Kai Express Inc.
Representatives
Jordan M. Heinz KIRKLAND & ELLIS LLP
Technical classification
Nice Classes
Class 7Class 29Class 30Class 43
Vienna Codes
No Vienna codes available.
Goods and services
Class 7
Vending machines
Class 29
Ready-to-eat foodsready-to-eat meals comprised primarily of meats and also including ricevegetables; meat-based foodsmeat-based snack foods; combination meals consisting primarily of a meat or vegetable-based entree and a soup or salad for consumption on or off the premises; chicken teriyaki bento being a type of combination meal consisting primarily of a meat-based entrée and a soup or salad for consumption on or off the premises
Class 30
Ready-to-eat cereals; meat pies; RamennoodlesAsian noodlescombination meals consisting primarily of pasta or rice-based entrees and soup or salad for consumption on or off the premises; rice bowlsfrozenpreparedpackaged meals consisting primarily of rice; curry riceunagi donburi being a type of prepared meal consisting primarily of rice; chicken teriyaki bento being a type of combination meal consisting primarily of rice-based entrée and soup for consumption on or off the premise; dim sum as steamed productsChinese steamed dumplingssteamed ricesteamed buns stuffed primarily with minced meatvegetables and also including rice; Italian pastas
Class 43
Restaurant servicestake-out restaurant services and distribution of food being providing of food to others
Publications
History of USPTO decisions and trademark events.
24 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
06/14/2022
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
03/29/2022
PUBO
PUBLISHED FOR OPPOSITION
03/29/2022
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
03/09/2022
PREV
LAW OFFICE PUBLICATION REVIEW COMPLETED
02/22/2022
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
02/18/2022
XAEC
EXAMINER'S AMENDMENT ENTERED
02/18/2022
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
02/18/2022
GNEA
EXAMINERS AMENDMENT E-MAILED
02/18/2022
CNEA
EXAMINERS AMENDMENT -WRITTEN
02/18/2022
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
02/15/2022
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
02/15/2022
ALIE
ASSIGNED TO LIE
02/13/2022
NREV
NOTICE OF REVIVAL - E-MAILED
02/10/2022
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
02/09/2022
PETG
PETITION TO REVIVE-GRANTED
02/09/2022
PROA
TEAS PETITION TO REVIVE RECEIVED
02/09/2022
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
08/06/2021
GNRT
NON-FINAL ACTION E-MAILED
08/06/2021
CNRT
NON-FINAL ACTION WRITTEN
08/06/2021
DOCK
ASSIGNED TO EXAMINER
08/05/2021
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
04/24/2021
NWAP
NEW APPLICATION ENTERED
01/26/2021
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