NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
03/07/2023
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Official data from USPTO
CJ
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
24
Latest update
03/07/2023
Trademark type
Combined
Nice classes
1
Filing date
01/21/2021
Registration date
03/07/2023
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
03/07/2023
Last transaction
03/07/2023
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Intent to use, Foreign priority
Drawing code
3
Owner type
03
Owner location
Seoul, KR
Examiner
DYER, ERIN
Law office
L30
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of three colors, namely, blue, orange and red, that are in egg-like shapes, located to the right of the letters "CJ" in black. The upper left egg-like shape is blue, the middle right egg-like shape is orange, and the lower left egg-like shape is red.
Holders and representatives
Holders
C. C. (pessoa física)
Representatives
Mark J. Liss LEYDIG, VOIT & MAYER, LTD.
Technical classification
Nice Classes
Class 1
Vienna Codes
No Vienna codes available.
Goods and services
Class 1
Chemical additives for use in the manufacture of foodfood supplementbeveragescosmeticspharmaceuticals; Chemical substances for preserving foodstuffs; Proteins for use in the manufacture of foodfood supplementbeveragescosmeticspharmaceuticals; Proteins for industrial use; Proteins for use in the manufacture of nutritional supplements; Amino acids for use in the manufacture of foodfood supplementbeveragescosmeticspharmaceuticals; Amino acids for industrial purposes; Amino acids for scientific purposes; Arginine for use in further manufacturing in the food industry; Peptides for making processed foods; Glutamic acid for use in the manufacture of foodfood supplementbeveragescosmeticspharmaceuticals; Amino acid derivatives for use in further manufacturing in the food industry; Amino acid fermentation by-product manures; Enzymes for use in the manufacture of foodfood supplementbeveragescosmeticspharmaceuticals; Enzymes for use in the manufacture of nutraceuticals; Enzymes for use in the processing of food byproducts; Collagen peptides for use in the manufacture of cosmetics; Plant extractsother than essential oilsfor use in the manufacture of cosmetics; Collagen used as a raw ingredient in the manufacture of cosmetics; Chemical stabilizers for use in the manufacture of cosmetics; Emollients for use in the manufacture of cosmetics; Flavor enhancing chemical preparations for the food industry; Artificial sweeteners; Glucose for the food industry; Probiotic bacteria for use as an ingredient for the food industry; Probiotic bacteria raw materials for food industry for use as an additive to foods; Flour for industrial purposes; Industrial chemicals; Fertilizers; Cultures of microorganismsother than for medical or veterinary use; Fabric softening agents for industrial purposes; Emulsifiers for industrial purposes; Emulsifiers for use in the manufacture of foods; Fermentation extracts for industrial purposes; Ferments for chemical purposesfermentation extracts; Unprocessed plastics in all forms; Unprocessed artificial and synthetic resins; Polymer resinsunprocessed; Adhesives for industrial purposes; Adhesives for industrial use and for use in the agricultural industry; Chemical preparations for stabilizing soil; Adjuvant for use with agricultural chemicals; Soil adjuvant for agricultural use; Soil improving preparations; Detergents for use in manufacturing processes; Plastic adhesives for industrial purposes
Publications
History of USPTO decisions and trademark events.
24 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
03/07/2023
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
12/20/2022
PUBO
PUBLISHED FOR OPPOSITION
12/20/2022
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
11/30/2022
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
11/16/2022
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
10/20/2022
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
10/20/2022
ALIE
ASSIGNED TO LIE
10/20/2022
ERSI
TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
09/09/2022
RCCK
SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
05/25/2022
GNS2
NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
05/17/2022
GNSI
INQUIRY TO SUSPENSION E-MAILED
05/17/2022
CNSI
SUSPENSION INQUIRY WRITTEN
05/17/2022
RCCK
SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
04/18/2022
GNS3
NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
08/05/2021
GNSL
LETTER OF SUSPENSION E-MAILED
08/05/2021
CNSL
SUSPENSION LETTER WRITTEN
08/05/2021
DOCK
ASSIGNED TO EXAMINER
08/05/2021
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
04/23/2021
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
04/22/2021
TAEA
TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED
01/26/2021
PARI
TEAS VOLUNTARY AMENDMENT RECEIVED
01/26/2021
NWAP
NEW APPLICATION ENTERED
01/25/2021
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