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Official data from USPTO

GFI / GOOD FOOD INSTITUTE

Did you know this trademark is already registered in United States?

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Active USPTO registrationType: CombinedOffice: United States

Quick snapshot

GFI / GOOD FOOD INSTITUTE

ST13

US500000090474528

Class

35, 42

Filing

90474528

Registration

6981179

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

35

Latest update

12/20/2023

Trademark type

Combined

Nice classes

35, 42

Filing date

01/19/2021

Registration date

02/14/2023

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

02/14/2023

Last transaction

12/20/2023

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

Filing basis

Intent to use

First use anywhere

2021-02-00

First use in commerce

2021-02-00

Drawing code

3

Owner type

03

Owner location

Arlington, VA, US

Examiner

CARROLL, DORITT

Law office

M70

Current location

PUBLICATION AND ISSUE SECTION

Mark description

The mark consists of the stylized letters "gfi" followed by a forward slash then the words "Good Food Institute".

Holders and representatives

Holders

The Good Food Institute, Inc.

Representatives

Joyce Liou Morrison & Foerster LLP

Technical classification

Nice Classes

Class 35Class 42

Vienna Codes

No Vienna codes available.

Goods and services

Class 35

Charitable servicespromoting public awareness of alternative proteinsplant-based meateggs and dairycultivated meatcultured meatcell-based meatsubstitute meat productsingredients produced via fermentation; Providing consumer information in the field of alternative proteinsplant-based meateggs and dairycultivated meatcultured meatcell-based meatsubstitute meat productsingredients produced via fermentation; Promoting technical and scientific investigationresearch and experimentation in the field of alternative proteinsplant-based meateggs and dairycultivated meatcultured meatcell-based meatsubstitute meat productsingredients produced via fermentation; Promoting collaboration within the scientificresearchbusiness communities to achieve advances and promote market growth in the field of alternative proteinsplant-based meateggs and dairycultivated meatcultured meatcell-based meatsubstitute meat productsingredients produced via fermentation; Charitable servicesbusiness consulting services in the field of alternative proteinsplant-based meateggs and dairycultivated meatcultured meatcell-based meatsubstitute meat productsingredients produced via fermentation; Charitable servicesmarketing consulting services in the field of alternative proteinsplant-based meateggs and dairycultivated meatcultured meatcell-based meatsubstitute meat productsingredients produced via fermentation; Charitable servicesproviding business advice and information relating to finance and capital in the field of alternative proteinsplant-based meateggs and dairycultivated meatcultured meatcell-based meatsubstitute meat productsingredients produced via fermentation; Charitable servicesmatching potential private investors with entrepreneurs needing funding in the field of alternative proteinsplant-based meateggs and dairycultivated meatcultured meatcell-based meatsubstitute meat productsingredients produced via fermentation

Class 42

Charitable servicesproviding consulting services relating to the research and development of alternative proteinsplant-based meateggs and dairycultivated meatcultured meatcell-based meatsubstitute meat productsingredients produced via fermentation; Providing information relating to the research and development of alternative proteinsplant-based meateggs and dairycultivated meatcultured meatcell-based meatsubstitute meat productsingredients produced via fermentation; Charitable servicesproduct development consultation in the field of alternative proteinsplant-based meateggs and dairycultivated meatcultured meatcell-based meatsubstitute meat productsingredients produced via fermentation

Publications

History of USPTO decisions and trademark events.

35 publications found

EWAF

TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS

12/20/2023

TCCA

TEAS CHANGE OF CORRESPONDENCE RECEIVED

12/20/2023

ARAA

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

12/20/2023

REAP

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

12/20/2023

EWAF

TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS

12/19/2023

TCCA

TEAS CHANGE OF CORRESPONDENCE RECEIVED

12/19/2023

ARAA

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

12/19/2023

REAP

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

12/19/2023

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

02/14/2023

R.PR

REGISTERED-PRINCIPAL REGISTER

02/14/2023

SUNA

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

01/11/2023

CNPR

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

01/10/2023

SUPC

STATEMENT OF USE PROCESSING COMPLETE

12/05/2022

AITU

CASE ASSIGNED TO INTENT TO USE PARALEGAL

11/30/2022

IUAF

USE AMENDMENT FILED

11/10/2022

EISU

TEAS STATEMENT OF USE RECEIVED

11/10/2022

NOAM

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

05/10/2022

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

03/15/2022

PUBO

PUBLISHED FOR OPPOSITION

03/15/2022

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

02/23/2022

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

02/10/2022

XAEC

EXAMINER'S AMENDMENT ENTERED

02/10/2022

GNEN

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

02/10/2022

GNEA

EXAMINERS AMENDMENT E-MAILED

02/10/2022

CNEA

EXAMINERS AMENDMENT -WRITTEN

02/10/2022

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

02/05/2022

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

02/04/2022

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

02/04/2022

GNRN

NOTIFICATION OF NON-FINAL ACTION E-MAILED

08/06/2021

GNRT

NON-FINAL ACTION E-MAILED

08/06/2021

CNRT

NON-FINAL ACTION WRITTEN

08/06/2021

DOCK

ASSIGNED TO EXAMINER

07/31/2021

MDSM

NOTICE OF DESIGN SEARCH CODE E-MAILED

04/21/2021

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

04/20/2021

NWAP

NEW APPLICATION ENTERED

01/22/2021

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