NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
06/14/2022
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Official data from USPTO
OLD FASHIONED CHEESE
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: WordOffice: United States
Quick snapshot
OLD FASHIONED CHEESE
ST13
US500000090472270Class
29, 30, 39, 40
Filing
90472270
Registration
6756835
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
15
Latest update
06/14/2022
Trademark type
Word
Nice classes
29, 30, 39, 40
Filing date
01/18/2021
Registration date
06/14/2022
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
06/14/2022
Last transaction
06/14/2022
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
First use anywhere
08/31/1979
First use in commerce
10/31/1979
Drawing code
4
Owner type
03
Owner location
Sheboygan, WI
Examiner
MICHELI, ANGELA
Law office
L10
Current location
PUBLICATION AND ISSUE SECTION
Holders and representatives
Holders
Old Fashioned Foods, Inc.
Representatives
MANDY L. TRAN CERES PATENT & TECHNOLOGY, LLC
Technical classification
Nice Classes
Class 29Class 30Class 39Class 40
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Cheese; Cheese containing herbs; Cheese containing spices; Cheese food; Cheese in the form of dips; Cheese spreads; Cheese in the form of slicesballs and sticks: Cheese in aerosol containers and squeezable containers; Cheese-based snack foods; Fruit jellies; Fruit spreads; Fruit-based spreads; Peanut butter; Peanut butter toppings; Blended cheese; Cheddar cheese; Colby cheese; Cream cheese; Edam cheese; Gouda cheese; Jack cheese; Mold-ripened cheese; Monterey cheese; Monterey jack cheese; Mould-ripened cheese; Mozzarella cheese; Parmesan cheese; Processed cheese; Provolone cheese; Ripened cheese; Ripened cheeses; Soft cheese; Soft-ripened cheese; Swiss cheese; White cheese; Food package combinations consisting primarily of cheesemeat and/or processed fruit
Class 30
Mayonnaise; Alfredo sauce; Barbecue sauce; Barbeque sauce; Cheese sauce; Dressings for salad; Pasta sauce; Pizza sauce; Salad dressing; Salad dressings; Salad dressings containing cream; Sauces for barbecued meat; Spaghetti sauce; Pizza cheese sticks
Class 39
Transportdeliverypackagingstorage of food
Class 40
Food consultation relating to the custom manufacture of food; Biomanufacturing for othersmanufacturing of cheese using biological organisms in the manufacturing process
Publications
History of USPTO decisions and trademark events.
15 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
06/14/2022
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
03/29/2022
PUBO
PUBLISHED FOR OPPOSITION
03/29/2022
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
03/09/2022
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
02/24/2022
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
02/04/2022
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
02/04/2022
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
02/04/2022
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
08/09/2021
GNRT
NON-FINAL ACTION E-MAILED
08/09/2021
CNRT
NON-FINAL ACTION WRITTEN
08/09/2021
DOCK
ASSIGNED TO EXAMINER
07/29/2021
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
04/18/2021
NWAP
NEW APPLICATION ENTERED
01/21/2021
Continuous trademark protection
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