TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
09/11/2025
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Official data from USPTO
MA BAKER AND CHEF
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
23
Latest update
09/17/2025
Trademark type
Combined
Nice classes
2, 30
Filing date
01/12/2021
Registration date
12/28/2021
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
12/28/2021
Last transaction
09/17/2025
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Foreign priority
Drawing code
3
Owner type
01
Owner location
Estado de Mexico, MX
Examiner
FERRELL, KATHERINE
Law office
N80
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of a chef design with beige face and hand. The hair, mustache, eyebrows and outline are black. The chef's hat and shirt are in white with black outline, buttons and details. The chef's eyes are white and black and the mouth is black with a red tongue. Below the chef design appears the wording "MA BAKER AND CHEF" in white stylized letters with black outline and then red outer border below of which appears a red ribbon design with gold outer border.
Holders and representatives
Holders
Sanchez Estrada, Jesús
Representatives
Arturo Perez-Guerrero Perez Guerrero LLC
Technical classification
Nice Classes
Class 2Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 2
Food colorants; Food coloring; Food dyes; Colorants for beverages; Colorants for food and beverages; Colorants for use in the manufacture of beverages; Colorants for use in the manufacture of food
Class 30
Dough; Flavoringsother than essential oilsfor cakes; Flavouringsother than essential oilsfor foods; Flour for food; Baking spices; Baking powder; Barley flour; Biscotti dough; Bread doughs; Brownie dough; Cake dough; Cookie dough; Corn flour; Pastry dough; Potato flour; Rice flour; Soya flour; Wafer doughall the foregoing for use in confectionary and pastry
Publications
History of USPTO decisions and trademark events.
23 publications found
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
09/11/2025
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
09/11/2025
R.PR
REGISTERED-PRINCIPAL REGISTER
12/28/2021
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
10/12/2021
PUBO
PUBLISHED FOR OPPOSITION
10/12/2021
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
09/22/2021
FIXD
ELECTRONIC RECORD REVIEW COMPLETE
09/09/2021
ERRR
ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
09/03/2021
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
09/01/2021
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
08/31/2021
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
08/30/2021
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
08/30/2021
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
07/29/2021
GNRT
NON-FINAL ACTION E-MAILED
07/29/2021
CNRT
NON-FINAL ACTION WRITTEN
07/29/2021
DOCK
ASSIGNED TO EXAMINER
07/22/2021
AMPX
PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
06/02/2021
ALIE
ASSIGNED TO LIE
05/26/2021
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
04/13/2021
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
04/12/2021
PARI
TEAS VOLUNTARY AMENDMENT RECEIVED
02/25/2021
NWAP
NEW APPLICATION ENTERED
01/15/2021
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