R.PR
REGISTERED-PRINCIPAL REGISTER
11/30/2021
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Official data from USPTO
EL JAROCHO SINCE 1994
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
15
Latest update
11/30/2021
Trademark type
Combined
Nice classes
30
Filing date
01/11/2021
Registration date
11/30/2021
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
11/30/2021
Last transaction
11/30/2021
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
First use anywhere
12/20/2020
First use in commerce
12/20/2020
Drawing code
3
Owner type
03
Owner location
Asheboro, NC
Examiner
CANTOR, JILLIAN
Law office
M80
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of black and red concentric ovals, inside which is the stylized design of a man in a white hat and clothing and red bandana, outlined in black, underneath which is the stylized wording "EL JAROCHO" in yellow outlined in red and black, underneath which is a red advertising ribbon outlined in black with the wording "SINCE 1994" in yellow. Behind the wording are the designs of cinnamon in brown, chile peppers in purple, brown star-shaped candy, green bay leaves, and brown nuts. The white background is not claimed as a feature of the mark.
Holders and representatives
Holders
CAROLINA BAKERY INC.
Representatives
Antonio E Regojo REGOJO LAW, P.A.
Technical classification
Nice Classes
Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
Cinnamon; Tea; Caramels; Chamomile tea; Chili powder; Chili powders; Chili seasonings; Cumin powder; Gummy candies; Marshmallows; Sesame seeds for use as seasonings; Spice blends; Spice mixes; Spice rubs; Spices; Spices for the flavoring of pumpkin seeds; Candy with caramel; Cardamom; Cinnamon powder; Clove powder; Creme caramels; Dried chili peppers; Dried cumin seeds for use as a seasoning or condiment; Dried herbs; Dried herbs in powdered form; Edible spices; Herbal tea; Hot pepper powder; Instant spice blends; Jasmine tea; Mixed spice powder; Mustard powder; Natural spices; Organic spices; Pepper; Preserved herbs as seasonings; Processed herbs; Processed herbsrosemarythyme leafspearmintoreganobay leafstar anisehibiscus flower; Rosemary tea; Sugar-coated hard caramels
Publications
History of USPTO decisions and trademark events.
15 publications found
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
09/14/2021
PUBO
PUBLISHED FOR OPPOSITION
09/14/2021
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
08/26/2021
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
08/06/2021
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
07/29/2021
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
07/28/2021
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
07/28/2021
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
07/28/2021
GNRT
NON-FINAL ACTION E-MAILED
07/28/2021
CNRT
NON-FINAL ACTION WRITTEN
07/28/2021
DOCK
ASSIGNED TO EXAMINER
07/20/2021
MDSM
NOTICE OF DESIGN SEARCH CODE E-MAILED
04/13/2021
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
04/11/2021
NWAP
NEW APPLICATION ENTERED
01/14/2021
Continuous trademark protection
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