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Official data from USPTO

NONNO CLEMENTE IMPORTED FROM ITALY

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Active USPTO registrationType: CombinedOffice: United States

Quick snapshot

NONNO CLEMENTE IMPORTED FROM ITALY

ST13

US500000090457202

Class

29, 30

Filing

90457202

Registration

6560456

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

20

Latest update

11/16/2021

Trademark type

Combined

Nice classes

29, 30

Filing date

01/10/2021

Registration date

11/16/2021

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

11/16/2021

Last transaction

11/16/2021

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

First use anywhere

12/01/2020

First use in commerce

12/01/2020

Drawing code

3

Owner type

16

Owner location

Weston, FL, US

Examiner

SHOOR, AMIT KUMAR

Law office

M80

Current location

PUBLICATION AND ISSUE SECTION

Mark description

The mark consists of the wording "NONNO CLEMENTE". Below this wording in a smaller font is the wording "IMPORTED FROM ITALY". These words are within a rectangle with rounded corners, which has a rectangular border within it.

Holders and representatives

Holders

PERFORMANCE BASED LLC

Representatives

eric p. gros dubois EPGD ATTORNEYS AT LAW, P.A.

Technical classification

Nice Classes

Class 29Class 30

Vienna Codes

No Vienna codes available.

Goods and services

Class 29

Almondsground; Beanspreserved; Broth concentrates; Butter; Cannedcooked or otherwise processed tomatoes; Caviar; Charcuterie; Cheese; Clamsnot live; Cocoa butter for food; Corn oil for food; Cream; Fish fillets; Fishtinned; Ground almond; Ham; Lard; Lentilspreserved; Liver pastes; Liver pâté; Maize oil for food; Margarine; Marmalade; Meat; Milk; Milk beveragesmilk predominating; Milk ferments for culinary purposes; Milk products excluding ice creamice milk and frozen yogurt; Milk shakes; Mushroomspreserved; Nut butterschocolate nut butter; Olive oil for food; Onionspreserved; Peaspreserved; Pork; Potato chips; Potato crisps and chips; Prepared food kits composed of meatpoultryfishseafoodand/or vegetables and also including sauces or seasoningsready for cooking and assembly as a meal; Prepared nuts; Preserved garlic; Rennet; Rice milk; Rice milk for use as a milk substitute; Salmonnot live; Salted fish; Sardinesnot live; Sausages; Seeds prepared for human consumptionnot being seasonings or flavourings; Sunflower oil for food; Tinned meat; Tinned vegetables; Tomato paste; Tomato purée; Trufflespreserved; Tunanot live; Vegetable juices for cooking; Vegetable soup preparations; Vegetablesdried; Whey; Whipped cream; White of eggs; Low-fat potato chips; Processed anchovies; meatfishchicken croquettes

Class 30

Cocoa-based condiments and seasonings for food and drink; Common salt for cooking; Confectionerypastilles; Food condiment consisting primarily of ketchup and salsa; Food seasonings; Red pepper flakes for use as a seasoning; Salad dressing; Savory sauces used as condiments; Sea salt for cooking; Almond cookies; Biscuits; Bread; Bread crumbs; Buns; Cake batter; Cake dough; Cake mixes; Cakes; Candy; Candy cake decorations; Candy decorations for cakes; Capers; Chocolate; Chocolate cakes; Chocolate decorations for cakes; Chocolate mousse; Chocolate-based beverages with milk; Cocoa; Cocoa beverages with milk; Cocoa-based beverages; Coffee; Coffee based beverages; Coffee beverages with milk; Confectionery made of sugar; Cookies; Cooking salt; Corn flakes; Corn flour; Corn flour; Corn meal; Corn starch flour; Cornmilled; Cornroasted; Couscous; Crackers; Dough; Dressings for salad; Dried chili peppers; Food flavouringsother than essential oils; Food flavouringsother than essential oilsseasonings; Ketchup; Liquorice; Macaroni; Macaroons; Maize flakes; Maize flour; Maize meal; Maizemilled; Maizeroasted; Mustard; Natural sweeteners; Non-medicated lozenges; Noodle-based prepared meals; Noodles; Pasta; Pasta sauce; Pastries; Pepper paste for use as a seasoning; Pesto sauce; Petit-beurre biscuits; Petits fours; Pies; Pizzas; Popcorn; Potato flour; Processed semolina; Ravioli; Rice; Rice cakes; Roasted maize; Saffron for use as a food seasoning; Sauces; Seasonings; Seaweed for use as a condiment; Spaghetti; Spices; Starch for food; Sugar; Tarts; Tea; Tea-based beverages; Tomato sauce; Unroasted coffee; Vanilla extract; Vanilla flavorings for culinary purposes; Vermicelli; Vinegar; Wheat flour; Yeast

Publications

History of USPTO decisions and trademark events.

20 publications found

R.PR

REGISTERED-PRINCIPAL REGISTER

11/16/2021

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

08/31/2021

PUBO

PUBLISHED FOR OPPOSITION

08/31/2021

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

08/11/2021

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

07/26/2021

XAEC

EXAMINER'S AMENDMENT ENTERED

07/26/2021

GNEN

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

07/26/2021

GNEA

EXAMINERS AMENDMENT E-MAILED

07/26/2021

CNEA

EXAMINERS AMENDMENT -WRITTEN

07/26/2021

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

07/22/2021

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

07/21/2021

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

07/21/2021

GNRN

NOTIFICATION OF NON-FINAL ACTION E-MAILED

07/20/2021

GNRT

NON-FINAL ACTION E-MAILED

07/20/2021

CNRT

NON-FINAL ACTION WRITTEN

07/20/2021

RFTP

REMOVED FROM TEAS PLUS

07/20/2021

DOCK

ASSIGNED TO EXAMINER

07/19/2021

MDSC

NOTICE OF DESIGN SEARCH CODE E-MAILED

04/10/2021

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

04/09/2021

NWAP

NEW APPLICATION ENTERED

01/13/2021

Continuous trademark protection

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