NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
06/07/2022
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Official data from USPTO
LE CORDON BLEU PARIS CB 1895
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Active USPTO registrationType: CombinedOffice: United States
Quick snapshot
ST13
US500000090425888Class
8, 9, 11, 18, 21, 25, 29, 30, 35, 43
Filing
90425888
Registration
6750027
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
18
Latest update
06/10/2022
Trademark type
Combined
Nice classes
8, 9, 11, 18, 21, 25, 29, 30, 35, 43
Filing date
12/29/2020
Registration date
06/07/2022
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
06/07/2022
Last transaction
06/10/2022
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Foreign priority
Drawing code
3
Owner type
03
Owner location
Amsterdam, NL
Examiner
SONNEBORN, TRICIA L
Law office
M10
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of the design of a cross on a ribbon with the literal elements "LE CORDON BLEU PARIS CB 1895" at the center of the cross.
Holders and representatives
Holders
Le Cordon Bleu International B.V.
Representatives
Joseph D. Lewis BARNES & THORNBURG LLP
Technical classification
Nice Classes
Class 8Class 9Class 11Class 18Class 21Class 25Class 29Class 30Class 35Class 43
Vienna Codes
No Vienna codes available.
Goods and services
Class 8
knife cases
Class 9
Thermometersnot for medical purposes; temperature indicators; kitchen timers; food timers; measuring cups; electronic weighing scales for kitchen use; DVDs featuring cooking knowledge and techniques; portable battery chargersbatteries and battery chargers; computer storage devicesblank flash drives; decorative magnets; downloadable computer application software and applications for mobile phonessoftware for providing access to the Internet for interacting with others and communicating about nutritionmealscookingculinary arts and gastronomic related topics; recorded computer application software and applications for mobile phonessoftware for providing access to the Internet for interacting with others and communicating about nutritionmealscookingculinary arts and gastronomic related topics; downloadable electronic publicationsin the nature of booksnewsletters and magazinesin the fields of cookingcuisineoenology and the culinary arts; Visual and audio recordings featuring music programs in the fields of cookingcuisineoenology and the culinary arts; downloadable educational and instructional medianamely audioimagetextvideo and multimedia files and recordings featuring programs and information in the fields of cookingcuisineoenology and the culinary arts; Pre-recorded USB flash drives featuring information and programs in the fields of cookingcuisineoenology and the culinary arts
Class 11
Electric kettles and electric tea kettles; appliances for domestic usecooking ovensrefrigeratorselectric cooktopsmicrowave ovens
Class 18
Wine carrying cases; umbrellas
Class 21
Beverage glassware; wine glasses ; glass bowls; glass dishes; glass storage jars; porcelain bowls; porcelain dishes; mugs; cups; knife blocks; knife boards; carving boards ; cutting boards; pastry boards; plastic bowls; crockerypotsdishesdrinking cups and saucersbowlsserving bowls and traysplates; dinnerware; cookwareroasting dishpots and panssteamersnon-electric griddlesfrying panswokssauce pansskilletsDutch ovenscasserole cookerscooking racks in the nature of cooling racks for baked goods and cups to fit the racksfood and tea strainersdish covers; bakeware; kitchen containers; pastry bags; icing piping bags; tips for pastry/piping bags ; whisks; household utensilspot and pan scrapersspatulaswhisksserving utensilssalad serverscheese planeice cream scoops; cooking gloves for sugar work; oven gloves for kitchen use; baking mats; graters for kitchen use; household utensilskitchen tongs; serving tongs; kitchen brushbasting brush; pasta crimpers used for serving pastas; trussing needlescooking needles in the nature of poultry cooking needles; corkscrew; ice buckets; cooling bags for household use; hand operated salt and pepper mills; tea sets; wine bottles ringswine bottle drip collars; trivets; insulated mugs; thermal insulated bags for food and beverage; pot holders
Class 25
Aprons; chef uniformchef coats and chef pants; chef jackets; hats; shirts; t-shirts; polo shirts; fleece jackets; hoodies; sweaters; trousers; pullovers; headwearcaps; baby bibs not of paper; neckties; bow ties
Class 29
Jellies; jams; fruit preserves; fruits in syrups; preserved meatfishfruits and vegetables; cooking oil; edible olive oil; edible vegetable oil; olive oil and vegetable oil for culinary purposes; preserved weeds used as condiment; dairy productsbutter; nut butter; chestnut cream
Class 30
Cookies; butter cookies; biscuits; honey; tea; tea bags; dried herbs; processed herbs; seasonings; seasoning mixes; spices; natural spices; salt; mustard; vinegar; pasta; mayonnaise; sauces; pastry; bread
Class 35
Retail store services featuring utensilsapparatus and instruments for cookinghousewaresclothingbooksgiftsfood productsbeverages and drinks; Retail store services featuring a variety of products in the fields of cookingcuisineoenologyfood and drinkthe culinary artshousewares and gifts
Class 43
Restaurant services
Publications
History of USPTO decisions and trademark events.
18 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
06/07/2022
FIXD
ELECTRONIC RECORD REVIEW COMPLETE
04/29/2022
ERRR
ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
04/01/2022
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
02/15/2022
PUBO
PUBLISHED FOR OPPOSITION
02/15/2022
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
01/26/2022
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
01/07/2022
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
12/28/2021
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
12/28/2021
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
12/28/2021
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
06/28/2021
GNRT
NON-FINAL ACTION E-MAILED
06/28/2021
CNRT
NON-FINAL ACTION WRITTEN
06/28/2021
DOCK
ASSIGNED TO EXAMINER
06/28/2021
MDSM
NOTICE OF DESIGN SEARCH CODE E-MAILED
03/23/2021
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
03/22/2021
NWAP
NEW APPLICATION ENTERED
01/01/2021
Continuous trademark protection
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