R.PR
REGISTERED-PRINCIPAL REGISTER
11/23/2021
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Official data from USPTO
BOWL GRABBER
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
14
Latest update
11/23/2021
Trademark type
Combined
Nice classes
33
Filing date
12/29/2020
Registration date
11/23/2021
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
11/23/2021
Last transaction
11/23/2021
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
5
Owner type
99
Owner location
London, GB
Examiner
HAN, DAWN L
Law office
L70
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of the words "BOWL GRABBER" in stylized font.
Holders and representatives
Holders
Bowl Grabber Ltd
Representatives
STEPHEN PRINCE PRINCE LAW
Technical classification
Nice Classes
Class 33
Vienna Codes
No Vienna codes available.
Goods and services
Class 33
Absinthe; acanthopanax wine (ogapiju); aguardiente; akvavit being Scandinavian liquor; rice alcohol; alcoholic aperitif bitters; alcoholic aperitifs; alcoholic beverages containing fruit; alcoholic beveragesexcept beer; alcoholic beverages except beer; alcoholic beverages except beers; alcoholic mixed beverages except beers; alcoholic fruit beverages; alcoholic bitters; alcoholic carbonated beveragesexcept beer; alcoholic cocktail mixes; prepared alcoholic cocktails; alcoholic cocktails containing milk; alcoholic cocktails in the form of chilled gelatins; alcoholic coffee-based beverage; alcoholic cordials; alcoholic egg nog; alcoholic energy drinks; alcoholic essences; alcoholic extracts; alcoholic fruit cocktail drinks; alcoholic fruit extracts; alcoholic essences for making beverages; alcoholic punches; alcoholic tea-based beverage; alcoholic wines; alcopops; amontillado; anise; anisette; aperitif wines; aperitifs; aperitifs with a distilled alcoholic liquor base; aquavit; arak; arrack; baijiu; alcoholic beverages except beerscontaining wine; distilled beverages in the nature of spirits; black raspberry wine (bokbunjaju); blackberry wine; blackcurrant liqueur; blended whisky; bourbon whiskey; brandy; cachaca; calvados; canadian whisky; cherry brandy; Chinese brewed liquor (laojiou); Chinese mixed liquor (wujiapie-jiou); Chinese spirit of sorghum (gaolian-jiou); Chinese white liquor (baiganr); Chinese white liquor; hard cider; prepared alcoholic cocktail; coffee-based liqueurs; cooking brandy; cooking wine; cream liqueurs; curacao; dessert wines; alcoholic beverages in the nature of digestifs; distilled liquor; distilled rice spirits; distilled spirits; distilled spirits of rice (awamori); dry cider; extracts of spiritous liquors; fermented spirit; flavored tonic liquors; fortified wines; fruit extractsalcoholic; fruit wine; Chinese spirit of sorghum in the nature of gaolian-jiou; gin; ginseng liquor; grain-based distilled alcoholic beverages; grape wine; grappa; herb liqueurs; hulless barley liquor; hydromel; Japanese liquor containing herb extracts; Japanese liquor containing mamushi-snake extracts; Japanese liquor flavored with Japanese plum extracts; Japanese liquor flavored with pine needle extracts; Japanese regenerated liquors (naoshi); Japanese sweet grape wine containing extracts of ginseng and cinchona bark; Japanese sweet rice-based mixed liquor (shiro-zake); Japanese sweet rice-based mixed liquor; Japanese white liquor (shochu); Japanese white liquor; kirsch; Korean distilled spirits (soju); Korean traditional rice wine (makgeoli); liqueurs; liqueurs containing cream; ready-to-drink low-alcoholic beveragesother than beer based; low-alcoholic wine; malt whisky; mead; mulled wine; mulled wines; natural sparkling wines; naturally sparkling wines; nira; peppermint liqueurs; perry; piquette; potable spirits; pre-mixed alcoholic beveragesother than beer-based; preparations for making alcoholic beverageskits for making wine; prepared wine cocktails; red ginseng liquor; red wine; red wines; rose wines; rum; rum infused with vitamins; rum punch; rum-based beverages; sake; sake substitutes being alcoholic beverages except beer; sangria; schnapps; scotch being whisky; scotch being whisky-based liqueurs; sherry; shochu (spirits); sorghum-based Chinese spirits; sparkling fruit wine; sparkling grape wine; sparkling red wines; sparkling white wines; sparkling wine; sparkling wines; spirits; still wine; strawberry wine; sugar cane juice rum; sugarcane-based alcoholic beverages; sweet wine; sweet wines; table wines; tonic liquor containing herb extracts (homeishu); tonic liquor containing mamushi-snake extracts (mamushi-zake); tonic liquor flavored with Japanese plum extracts (umeshu); tonic liquor flavored with pine needle extracts (matsuba-zake); vermouth; vodka; whiskey; whisky; white wine; white wines; wine; wine coolers being drinks; wine punch; wine-based aperitifs; wine-based drinks; wines; wines of protected appellation of originwines produced in FrancePortugalItalyCalifornia in accordance with adopted standards; wines of protected geographical indicationwines made from grapes from FrancePortugalItalyCalifornia in accordance with specific standards; yellow rice wine
Publications
History of USPTO decisions and trademark events.
14 publications found
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
09/07/2021
PUBO
PUBLISHED FOR OPPOSITION
09/07/2021
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
08/18/2021
PREV
LAW OFFICE PUBLICATION REVIEW COMPLETED
08/04/2021
ALIE
ASSIGNED TO LIE
08/04/2021
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
08/04/2021
XAEC
EXAMINER'S AMENDMENT ENTERED
07/06/2021
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
07/06/2021
GNEA
EXAMINERS AMENDMENT E-MAILED
07/06/2021
CNEA
EXAMINERS AMENDMENT -WRITTEN
07/06/2021
DOCK
ASSIGNED TO EXAMINER
06/28/2021
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
03/19/2021
NWAP
NEW APPLICATION ENTERED
01/01/2021
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