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Official data from USPTO

MIKASUKI

Did you know this trademark is already registered in United States?

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Active USPTO registrationType: WordOffice: United States

Quick snapshot

MIKASUKI

ST13

US500000090383546

Class

30

Filing

90383546

Registration

6726079

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

20

Latest update

05/24/2022

Trademark type

Word

Nice classes

30

Filing date

12/15/2020

Registration date

05/24/2022

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

05/24/2022

Last transaction

05/24/2022

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

Filing basis

Intent to use

First use anywhere

09/01/2020

First use in commerce

10/01/2020

Drawing code

4

Owner type

01

Owner location

Gainesville, FL

Examiner

KLEINMAN, CORINNE

Law office

N40

Current location

PUBLICATION AND ISSUE SECTION

Holders and representatives

Holders

E. C. (pessoa física)

Representatives

Eudes de Crecy

Technical classification

Nice Classes

Class 30

Vienna Codes

No Vienna codes available.

Goods and services

Class 30

Sauce mixes; Sauces; Sauces for barbecued meat; Alfredo sauce; Artichoke sauce; Barbecue sauce; Barbeque sauce; Brown sauce; Caramel sauce; Cheese sauce; Chicken wing sauce; Chili sauce; Chimichurri sauce; Chinese mabo tofu sauce; Chocolate sauce; Cocktail sauces; Condimentoyster sauce; Condimentpepper sauce; Cooking sauces; Cranberry sauce; Curry sauce; Dipping sauces; Duck sauce; Fish sauce; Fruit sauces; Garlic-based sauces; Grilling sauces; Habanero sauce; Hollandaise sauce; Honey mustard sauce; Hot sauce; Hot chili pepper sauce; Jerk sauce; Kombu soy sauce; Mint sauce; Mix for making combined noodle and sauce dish; Noodles and sauce mixes combined in unitary packages; Noodlessauceprocessed vegetables combined in unitary packages; Noodlessauceseasoning toppings combined in unitary packages; Noodlessaucetopping combined in unitary packages; Noodlessaucedehydrated vegetablestopping combined in unitary packages; Organic curry sauces; Oyster sauce; Pasta sauce; Peanut sauce; Pesto sauce; Picante sauce; Pico de Gallo sauce; Pizza sauce; Ready-made sauces; Salad sauces; Salsa sauces; Savory sauces used as condiments; Seasoned soy sauce (Chiyou); Shrimp sauce; Sloppy Joe Sauce; Soy sauce; Spaghetti sauce; Sriracha hot chili sauce; Steak sauce; Sweet and sour sauce; Taco sauce; Tartar sauce; Teriyaki sauce; Tomato sauce; Tomato-based sauces; Worcestershire sauce

Publications

History of USPTO decisions and trademark events.

20 publications found

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

05/24/2022

R.PR

REGISTERED-PRINCIPAL REGISTER

05/24/2022

SUNA

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

04/06/2022

CNPR

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

04/05/2022

SUPC

STATEMENT OF USE PROCESSING COMPLETE

03/29/2022

AITU

CASE ASSIGNED TO INTENT TO USE PARALEGAL

03/29/2022

IUAF

USE AMENDMENT FILED

03/02/2022

EISU

TEAS STATEMENT OF USE RECEIVED

03/02/2022

NOAM

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

09/07/2021

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

07/13/2021

PUBO

PUBLISHED FOR OPPOSITION

07/13/2021

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

06/23/2021

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

06/09/2021

XAEC

EXAMINER'S AMENDMENT ENTERED

06/09/2021

GNEN

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

06/09/2021

GNEA

EXAMINERS AMENDMENT E-MAILED

06/09/2021

CNEA

EXAMINERS AMENDMENT -WRITTEN

06/09/2021

DOCK

ASSIGNED TO EXAMINER

06/08/2021

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

02/23/2021

NWAP

NEW APPLICATION ENTERED

12/18/2020

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