COC.
CORRECTION UNDER SECTION 7 - PROCESSED
06/30/2022
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Official data from USPTO
N
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
30
Latest update
04/21/2023
Trademark type
Combined
Nice classes
29, 30
Filing date
12/11/2020
Registration date
01/25/2022
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
01/25/2022
Last transaction
04/21/2023
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Intent to use, Foreign priority
Drawing code
3
Owner type
09
Owner location
Chuo-ku, Tokyo, JP
Examiner
SAUNDERS, ANDREA
Law office
M80
Current location
TMO LAW OFFICE 117
Mark description
The mark consists of a stylized "N" with Japanese characters below.
Holders and representatives
Holders
K. N. (pessoa física)
Representatives
Jeffrey H. Handelsman GREENBLUM & BERNSTEIN, P.L.C.
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Meatpoultry and game; products made from meatprocessed meattinned meatpreserved meatsalted meat and sliced meat; products made from poultry and gameprocessed poultry and gameseasoned poultry and gamefresh poultry and game; fried chicken cutlets; chicken fritters; roasted or grilled poultry; fried chicken; deep-fried chicken in a light batter (Tempura); chicken nuggets; chicken liver cutlets; fried chicken hearts; fried chicken skins; fried chicken cartilage; chicken steak; beef steak; pork steak; uncooked hamburger patties; hamburger meat; fried beef cutlet; fried pork cutlet; egg croquettes; meat croquettes; vegetable croquettes; cream croquettes with crabshrimp or corn; omelets; Japanese rolled omelets (Tamagoyaki); fish and seafoodnot live; products made from seafood or seaweedfrozen seafooddried seafoodtinned seafoodprocessed seafood and tempura seafood; Japanese traditional side dishessimmered edible Hijiki seaweed; fried or grilled fish; fried calamari; prawn fritters; prawns deep-fried in batter; fried prawn cutlet; minced ball made from fish or shrimp; frozen fruits and vegetables; processed fruits and vegetables; products made from fruits or vegetablespreserved fruits and vegetablescanned fruits and vegetablesdried fruits and cooked vegetables; Japanese traditional vegetable side dishesfried burdock root in sweet soy sauceprocessed spinach seasoned with sesame sauceboiled spinach seasoned with soy saucesimmered dried radish; vegetables deep-fried in batter; processed sweet potatoes; potato productspotato saladpotato fries and instant potatoes; frozen processed green soy beans; fried burdock; fried sweet potato; candied sweet potato; French fries; potato fritters; potato dumplings; hash brown potatoes; potato pancakes; crisps; potato sticks; mashed potatoes; products made from tofutofu pattiestofu skintofu-based snacks; tofu hamburger steak; instant or pre-cooked stew mix; instant or pre-cooked soup mix; instant or pre-cooked curry stewmainly made with meatchickenseafood or vegetables; preparations for making soup; beef muscle stew; consommé soup; Bouillon; stockbeef stockmeat stockfish stockchicken stock and vegetable stock; cooked ingredients for Japanese pork soup (Tonjiru)meatchickenvegetablesfried tofu pieces (Abura-age) or jelly made from devils' tongue root (Konnyaku); cooked ingredients for donburimeatchickenseafood or vegetables; pre-packaged dinners consisting primarily of meatpoultrygamefishseafoodseaweedvegetablesmushroombeanstofufried tofu pieceseggs; omelette stuffed with rice; shrimp au gratin; fried cake of minced meatbattered and fried ground meat patty (Menchi-katsu)
Class 30
Ice; bread; bread stuffed with curry stew; steamed buns stuffed with minced meat (Niku-manjuh); pizza; muffins; pancakes; waffles; waffle sticks; waffles and waffles sticks filled with cheese or various fillings; custard puddings with crème caramel; matcha puddings; fruit jelliesfruit-flavoredsweetened gelatin desserts; baked red bean cake (Dorayaki); bean cakes (Ohagi); rice cake stuffed with bean jam (Daifuku); sweet potatoes in the nature of Japanese confectionerytarts made with sweet potatoes; pies with cheese or various fillings not including Shepherd's pie; demiglace sauce; white sauce; chili sauce; noodles; instant udon noodles; cooked udon noodles; Japanese cooked rice seasoned with soy sauce and various ingredients; cooked rice mixed with vegetables and beef (bibimbap); Chinese stuffed dumplings; Chinese steamed dumplings; sushi; fried balls of batter mix with small pieces of octopus (Takoyaki); Pre-packaged lunches consisting primarily of ricealso including meatfish or vegetables; spring rolls; stir-fried rice; pilaf; curried pilaf; Japanese savory pancake made from eggsflourwater with many different topping (Okonomiyaki); pre-packaged dinners consisting primarily of ricenoodle or pasta; macaroni au gratin; rice au gratin; rice-based casserole; pasta sauce; chili sauce for shrimp; sauce for donburi in the nature of rice bowl dishes; sauce for Mabo Tofu
Publications
History of USPTO decisions and trademark events.
30 publications found
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
06/29/2022
ES7R
TEAS SECTION 7 REQUEST RECEIVED
01/28/2022
CHPN
POST PUBLICATION AMENDMENT – NOT ENTERED
01/25/2022
R.PR
REGISTERED-PRINCIPAL REGISTER
01/25/2022
APET
ASSIGNED TO PETITION STAFF
01/05/2022
EPPA
TEAS POST PUBLICATION AMENDMENT RECEIVED
12/10/2021
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
11/09/2021
PUBO
PUBLISHED FOR OPPOSITION
11/09/2021
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
10/20/2021
FIXD
ELECTRONIC RECORD REVIEW COMPLETE
10/04/2021
ERRR
ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
10/01/2021
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
09/24/2021
XAEC
EXAMINER'S AMENDMENT ENTERED
09/24/2021
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
09/24/2021
GNEA
EXAMINERS AMENDMENT E-MAILED
09/24/2021
CNEA
EXAMINERS AMENDMENT -WRITTEN
09/24/2021
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
09/22/2021
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
09/22/2021
ALIE
ASSIGNED TO LIE
09/20/2021
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
09/14/2021
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
06/04/2021
GNRT
NON-FINAL ACTION E-MAILED
06/04/2021
CNRT
NON-FINAL ACTION WRITTEN
06/04/2021
DOCK
ASSIGNED TO EXAMINER
06/03/2021
MDSM
NOTICE OF DESIGN SEARCH CODE E-MAILED
02/20/2021
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
02/19/2021
TAEA
TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED
12/22/2020
PARI
TEAS VOLUNTARY AMENDMENT RECEIVED
12/22/2020
NWAP
NEW APPLICATION ENTERED
12/15/2020
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