TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
01/14/2025
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Official data from USPTO
SAROKI'S CRISPY CHICKEN & PIZZA
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
33
Latest update
01/14/2025
Trademark type
Combined
Nice classes
29, 30, 43
Filing date
12/01/2020
Registration date
08/30/2022
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
08/30/2022
Last transaction
01/14/2025
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
First use anywhere
09/01/2020
First use in commerce
09/01/2020
Drawing code
3
Owner type
16
Owner location
Southfield, MI, US
Examiner
LEE, DOUGLAS
Law office
O20
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of a red silhouette drawing of a rooster facing to the right with the rooster's abdomen and part of tail feathers being comprised of a drawing of a pizza with a slice separated between the abdomen and tail, with cut-out circles of varying sizes within the pizza made to appear as pepperoni, and to the right of the design, the stylized word "SAROKI'S" in black above the stylized words "CRISPY CHICKEN & PIZZA" in black. The color white represents background and is not part of the mark.
Holders and representatives
Holders
SAROKI IP LLC
SAROKI IP LLC
Representatives
Emily Warren JOELSON ROSENBERG, PLC
Technical classification
Nice Classes
Class 29Class 30Class 43
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Chicken; fried chicken; chicken tenders
Class 30
Pizza; fresh pizza; pizza sauce; New York style pizza; prepared pizza; pizza-making kits; sandwiches; submarine sandwiches; calzones
Class 43
Pizza Parlors; restaurants; restaurant services including carryout services; takeout restaurant services; restaurant services including sit-down service of food and takeout restaurant services; restaurant servicesproviding of food and beverages for consumption on and off the premises; restaurant services featuring pizzachickensandwiches; catering services; and providing of food and drink via a mobile truck; food delivery services
Publications
History of USPTO decisions and trademark events.
33 publications found
CHAN
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
01/14/2025
COAR
TEAS CHANGE OF OWNER ADDRESS RECEIVED
01/14/2025
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
08/30/2022
R.PR
REGISTERED-PRINCIPAL REGISTER
08/30/2022
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
06/14/2022
PUBO
PUBLISHED FOR OPPOSITION
06/14/2022
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
05/25/2022
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
05/06/2022
XAEC
EXAMINER'S AMENDMENT ENTERED
05/03/2022
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
05/03/2022
GNEA
EXAMINERS AMENDMENT E-MAILED
05/03/2022
CNEA
EXAMINERS AMENDMENT -WRITTEN
05/03/2022
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
04/28/2022
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
04/28/2022
ERFR
TEAS REQUEST FOR RECONSIDERATION RECEIVED
04/28/2022
GNFN
NOTIFICATION OF FINAL REFUSAL EMAILED
12/27/2021
GNFR
FINAL REFUSAL E-MAILED
12/27/2021
CNFR
FINAL REFUSAL WRITTEN
12/27/2021
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
12/20/2021
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
12/20/2021
ALIE
ASSIGNED TO LIE
12/16/2021
NREV
NOTICE OF REVIVAL - E-MAILED
12/15/2021
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
12/14/2021
PETG
PETITION TO REVIVE-GRANTED
12/14/2021
PROA
TEAS PETITION TO REVIVE RECEIVED
12/14/2021
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
05/19/2021
GNRT
NON-FINAL ACTION E-MAILED
05/19/2021
CNRT
NON-FINAL ACTION WRITTEN
05/19/2021
DOCK
ASSIGNED TO EXAMINER
05/18/2021
MDSM
NOTICE OF DESIGN SEARCH CODE E-MAILED
02/06/2021
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
02/05/2021
NWAP
NEW APPLICATION ENTERED
12/04/2020
Continuous trademark protection
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