NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
04/25/2023
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Official data from USPTO
DELICIOU
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: WordOffice: United States
Quick snapshot
DELICIOU
ST13
US500000090309856Class
5, 29, 30, 35
Filing
90309856
Registration
7033447
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
32
Latest update
04/25/2023
Trademark type
Word
Nice classes
5, 29, 30, 35
Filing date
11/10/2020
Registration date
04/25/2023
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
04/25/2023
Last transaction
04/25/2023
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Intent to use, Foreign priority
Drawing code
4
Owner type
16
Owner location
Melbourne, Victoria, AU
Examiner
NADELMAN, ANDREA
Law office
M10
Current location
PUBLICATION AND ISSUE SECTION
Holders and representatives
Holders
Deliciou IP Pty Ltd
Representatives
Marlena F. Burt THOMAS HORSTEMEYER, LLP
Technical classification
Nice Classes
Class 5Class 29Class 30Class 35
Vienna Codes
No Vienna codes available.
Goods and services
Class 5
Dietary nutritional supplements; nutritional drinks for dietary purposesnutritionally fortified snack for treating obesity and nutritionally fortified beverages for medical purposes; nutritional meal replacement powderspowders for making meal replacement shakes adapted for medical use; nutritional meal replacementsfruit-based meal replacement bars for medical purposes and nutritional meal replacement bars adapted for medical use for individuals undergoing medal treatments; dietetic beverages adapted for medical purposes
Class 29
Egg substitutes; stock; meat substitutes; fish substitutes; poultry substitutes; game substitutes; meat extract substitutes; prepared and semi-prepared meals made from textured vegetable proteinsan choy bowlettuce wraps with formed textured vegetable protein for use as a meat substituteformed textured vegetable protein for use as a meat substitute with chipotle sauceformed textured vegetable protein for use as a meat substitute with green currybutter chicken substitute in the nature of formed textured vegetable protein for use as a meat substituteformed textured vegetable protein for use as a meat substitute with rendang curryformed textured vegetable protein for use as a meat substitute made with madras currypeanut satay made with formed textured vegetable protein for use as a meat substitutebarbecue pulled pork made with formed textured vegetable protein for use as a meat substitutebacon pieces made with formed textured vegetable protein for use as a meat substitutecaesar salad made with formed textured vegetable protein for use as a meat substitute; protein for human consumption in the nature of nut-based milk beverages; textured vegetable protein for use as an extender or meat substitute; textured vegetable protein for use as an extender or meatfishpoultry or game substitute; snacks prepared from fruitvegetablesnutsmeat substitutesfish substitutespoultry substitutesgame substitutesmeat extract substitutessoy products in the nature of soy baseda combination of the foregoing including in powdered form; prepared and semi-prepared meals consisting of soy products in the nature of soy burger patties and processed soy beansprocessed fruitsvegetablesnutsmeat substitutesfish substitutesseafood substitutespoultry substitutesgame substitutesin combinations of the foregoing including in powdered form; preserveddried and cooked fruits and vegetables; prepared and semi prepared meals made from textured soy protein; vegetable based food preparationsvegetable moussesvegetable salads and vegetable-based spreads; edible oils; plant based meatfishpoultry and game substitutes; meals and semi prepared meals made from plant protein
Class 30
Gravy; meals and semi prepared meals made from processed wheat protein; salt; seasonings; spices; dried and preserved herbs as seasoning; vinegarsauces and other condimentschili oils being condimentsseaweed for use as a condiment and prepared horseradish; mustard; spice pastesgarlic paste for use as a seasoning and pepper paste for use as a seasoning; chutneys and relishes; mayonnaise; aioli; marinades and marinade mixes; coffee based beverages; tea based beverages; powders and mixtures for making gravies; powders and mixtures for making sweetscakemuffin; instant powder for making flavoured coffee-basedtea-based and cocoa-based drinks; dried sauce in powder form in the nature of sauce mixes; sauce powders in the nature of sauce mixes; alimentary seasonings; blends of seasonings; chemical seasonings in the nature of seasonings for cooking; seasonings in the nature of dried culinary herbs; seasonings in the nature of dried herbs; dry seasonings; food pastes used as seasonings in the nature of seasoned pastes; preserved garden herbs as seasonings; miso being seasoning; peppers in the nature of dried chili peppers for use as a seasoning; seasonings in the nature of preserved culinary herbs ; seasoning in the nature of preserved herbs; saffron for use as a food seasoning; seasoning marinade; seasoning mixes
Class 35
Online retail store services featuring food and beverage products; retail store services featuring food and beverage products; distributorship services in the field of food and beverage products for advertising
Publications
History of USPTO decisions and trademark events.
32 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
04/25/2023
ETOP
EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
03/19/2023
ETOF
EXTENSION OF TIME TO OPPOSE RECEIVED
12/08/2022
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
11/08/2022
PUBO
PUBLISHED FOR OPPOSITION
11/08/2022
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
10/19/2022
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
10/03/2022
XAEC
EXAMINER'S AMENDMENT ENTERED
09/27/2022
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
09/27/2022
GNEA
EXAMINERS AMENDMENT E-MAILED
09/27/2022
CNEA
EXAMINERS AMENDMENT -WRITTEN
09/27/2022
RDX3
NOTIFICATION FOR REQ FOR RECON DENIED NO APPEAL FILED
03/14/2022
RDX1
ACTION FOR REQ FOR RECON DENIED NO APPEAL FILED E-MAILED
03/14/2022
RRDX
ACTION REQ FOR RECON DENIED NO APPEAL FILED COUNTED NOT MAILED
03/14/2022
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
02/15/2022
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
02/15/2022
ERFR
TEAS REQUEST FOR RECONSIDERATION RECEIVED
02/15/2022
GNFN
NOTIFICATION OF FINAL REFUSAL EMAILED
11/08/2021
GNFR
FINAL REFUSAL E-MAILED
11/08/2021
CNFR
FINAL REFUSAL WRITTEN
11/08/2021
DMCC
DATA MODIFICATION COMPLETED
11/02/2021
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
10/30/2021
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
10/30/2021
ALIE
ASSIGNED TO LIE
10/28/2021
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
10/21/2021
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
04/21/2021
GNRT
NON-FINAL ACTION E-MAILED
04/21/2021
CNRT
NON-FINAL ACTION WRITTEN
04/21/2021
DOCK
ASSIGNED TO EXAMINER
04/19/2021
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
01/09/2021
NWAP
NEW APPLICATION ENTERED
11/13/2020
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