Official data from USPTO

WANG KOREA

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Active USPTO registrationType: WordOffice: United States

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Quick snapshot

WANG KOREA

ST13

US500000090301169

Class

29, 30, 32

Filing

90301169

Registration

6959773

View on USPTO

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

Latest update

01/24/2023

Trademark type

Word

Nice classes

29, 30, 32

Filing date

11/05/2020

Registration date

01/24/2023

Expiration date

Complete case details

Structured fields from the responsible authority and the official record.

Status date

01/24/2023

Last transaction

01/24/2023

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

First use anywhere

11/15/2011

First use in commerce

11/15/2011

Drawing code

Owner type

Owner location

Seoul, KR

Examiner

GULIANO, ROBERT

Law office

L50

Current location

PUBLICATION AND ISSUE SECTION

Holders and representatives

Holders

Samjin Globalnet Co. Ltd.

Representatives

Jonathan Lee LAW OFFICE OF JONATHAN K. LEE, PLLC

Technical classification

Nice Classes

Class 29Class 30Class 32

Vienna Codes

No Vienna codes available.

Goods and services

Class 29

Frozen vegetables; Preserved Vegetables; Dried Fruits; Dried Vegetables; Various types of Kimchi and pickled vegetables; Cooked Fruits and vegetables; Seafoodnot live; potato dumplings; potato-based snack foods; potato fritters; Korean pickled mustard leaves and stems (Gatkimchi); fruit jams; roasted chestnuts; kimchi; cooked dish consisting primarily of kimchi and tofu (kimchi-jjigae); radish cubed kimchi (Kkakdugi); kimchi made of perilla leaf; Korean sliced perilla leaf preserved in soy sauce or soybean paste (Jangajji); marmalade; roasted nuts; vegetables in vinegar; wasabi-coated peanuts; jams; processed vegetables; vegetable salads; vegetable-based snack foods; coconut milk; canned or bottled vegetables; canned vegetables; fishnot live; soup concentrates; soups; soup mixes; soup pastes; soup powders; preparations for making soup; mixes for making soup; extracts for soups; instant or pre-cooked soup; instant soup; pre-cooked soup; fruit-based concentrate for cooking; fruit juices for cooking; processed vegetables and fruits; tofu-based snacks; processed string beans; processed edamame; processed pulses; dried pulses; baked beans; processed beans; fermented soybeans powder; prepared edamame; corn dogs; soybean soup; beans cooked in soy sauce(Kongjaban); frozen persimmons; frozen nuts; fish croquettes; chicken croquettes; frozen chicken meats; frozen pork meats; frozen meat; packaged chicken meat; pork; pork belly; beef; poultry and game; packaged meats; prepared meat; preserved meats and sausages; processed chicken; processed pork; processed pork belly (Samgyepsal); processed beef; processed meat; grilled meat marinated in soy sauce; braised short ribs; short rib soup (galbi tang); pork-on-the-bone soup (gamja tang); quenelles; prepared dishes consisting principally of meat; pre-packaged dinners consisting primarily of meat; meat soup; meat stock; beef soup; grilled pork belly (samgyeopsal); ox-tail soup; chicken gizzards; chicken heart; chicken breast fillets; cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (Dak-galbi); sweet and sour chicken; dak bulgogi being a Korean dish consisting of sliced and seasoned barbecued chicken; teriyaki chicken; Dokani tang being a dish primarily of ox bones and beef; pork cutlets; dwaeji bulgogi being a Korean dish consisting of sliced and seasoned barbecued pork; marinated grilled beef ribs; roast beef; preserved meat; spicy sausage stew (budae jjigae); sliced and seasoned barbequed beef (Bulgogi); beefsteak; pork rib hangover soup; water boiled with cattle bone being broth; ox bone based broth (Seolleongtang); cooked dish consisting primarily of stir-fried beef and also including fermented soy sauce (Sogalbi); beef stock; spicy beef broth (Yukgaejang); processed meat; processed organ meat; meat cuts; pork steaks; soya milk; drinking yogurts; rice milk; coconut milk-based beverages; soybean milk; sesame oil for food; oils for food; cooking oil for food; vegetable oil and fat for food; salted and fermented flatfish; salted and fermented guts of hairtail; liquid salted and fermented sand eel; salted and fermented baby octopus; frozen shellfish; frozen fish; dried herring roe; liquid salted and fermented anchovy; salt-fermented anchovy; fish and shellfishnot live; salted fish; salted and fermented shrimps caught in June; cured fish; salted and fermented seafood (Jeotgal); salted and fermented clam; salted and fermented pollack intestine; preserved laver; processed sweet laver; processed sea tangle being seafood; processed gulf weed being seafood; processed brown seaweed; processed green laver; processed laver; dried edible seaweed (hoshi-wakame); dried pieces of agar jelly (kanten); sheets of dried laver (hoshi-nori); vegetable and seaweed laver chips; processed laver for food; preserved seaweeds for food; processed algae for human consumption; edible shavings of dried kelp (tororo-kombu); dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); seasoned laver (Jaban-gim); processed seaweed; laver-based snack foods; preserved fish; processed anchovies; prepared fish roe; flakes of dried fish meat (kezuri-bushi); salted mackerel; soy sauce marinated crab (Ganjang-gejang); braised cutlassfish; dried anchovy; dried fish and shellfish; dried cuttlefish; Imitation crab meat; preserved eels; preserved fish; preserved fish and shellfish; dried pollack soup; fish stock; fish cutlet; fish sausages; fish fillets; prepared dishes consisting principally of fish; pre-packaged dinners consisting primarily of fish; fish cakes; food products made from fish and shellfish being processed fish and shellfish; squid processed foods in the nature of calamari; stuffed squid; dried shredded squid; dried squid; shellfish soup; seasoning squid not live; dried filefish fillet; loach soup; canned fish; seafood soup; prepared entrees consisting primarily of seafood; sweet red-bean soup; preserved ginger; pickled ginger; cooked dish consisting primarily of tofu and also including soybean paste (Doenjang-jjigae); cooked dish consisting primarily of tofu and also containing rich soybean paste (Cheonggukjang-jjigae); processed dates; processed tea leaves

Class 30

Tea; enriched rice; Minced garlic; polished cereals being processed cereals; sprouted grains prepared for human consumption; germinated brown rice; polished rice; pearl barley; groats for human food; rice; pressed barley; job's tears being processed grains; glutinous processed millet; glutinous processed barley; black glutinous rice; glutinous rice; pearled barley; brown rice; brown glutinous rice; black rice; flour; mungbean powder being a food seasoning; buckwheat flour; powder made of mixed grains being a food seasoning; wheat flour; wheat starch flour; barley meal; flour for fry; potato flour; sweet potato starch for food; maize meal; edible flour; perilla powder for food; buckwheat flour for food; wheat flour for food; barley flour for food; starch for food; rice flour; frying flour; processed oats; processed sorghum; processed whole grains; processed cereals; dried noodles; dried pasta; pasta-wrappings for gyoza; noodles; noodle-based prepared meals; fried flour-based dumplings; oat porridge; glass noodles in seaweed; laver sushi; kimchi pancakes (Kimchijeon); gruel being porridge made of powdered sesame; frozen flour-based dumplings; frozen noodles; Korean buckwheat noodles (Naeng-myun); mung bean pancake; bowl of rice served with toppings; cooked dish consisting primarily of sliced oval rice cakes with broth (Tteokguk); cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (Topokki); instant noodles; stir-fried rice cake with ramen noodles (rabokki); buckwheat noodles (makguksu); Korean-style dumplings (Mandu); dumpling skins; buckwheat vermicelli; cold buckwheat noodles (memil naengmyeon); buckwheat noodles; boiled Korean-styled dumplings (mul mandu); flour-based dumplings; wheat noodles (milmyeon); wheat-based snack foods; vermicelli; barley rice; stir-fried rice; roasted corn; spicy noodles (bibim guksu); cooked rice mixed with vegetables and beef (Bibimbap); mung bean pancake (Bindaetteok); rice glue balls; shrimp dumplings; fish dumplings; extruded wheat snacks; somen noodles; soba noodles; cooked dish consisting primarily of dough flakes with broth (Sujebi); farinaceous food pastes for human consumption; rice noodles; instant noodles made from rice; rice-based snack food; Asian noodles; vegetable rice porridge; Chinese noodles; udon noodles; fried tofu vinegar rice balls (yubu chobap); instant soba noodles; instant udon noodles; instant Chinese noodles; noodles with black soybean sauce (jajangmyeon); stir-fried noodles with vegetables (Japchae); assorted pan-fried delicacies in the nature of Korean pan-cakes (Jeon); jeonbyeong being buckwheat crepes; abalone rice porridge (jeonbok juk); Chinese noodles (uncooked); rice balls; Chinese rice noodles; Chinese steamed flour-based dumplings (shumai cooked); jungmyeon being noodles; Chinese-style noodles with vegetables and seafood (jjamppong); spicy cold chewy noodles (jjolmyeon); Chinese steamed dumplings; Chinese spring rolls (chungwon); egg roll; cold arrowroot noodles (chik naengmyeon); chopped noodles (kalguksu); cup noodle being ramen; flour based batter mixes; green onion pancake (Pajeon); malt extracts for use as flavoring for food and beverages; deep-fried sweet rice puffs being rice-based snack foods (Gangjeong); hardtack biscuits; granola snacks; chewing gum for breath freshening; chewing gum; frozen yoghurt; frozen yogurt confections; frozen confectionery; frozen yogurt; Korean traditional pressed sweets (Dasik); bean jam buns; biscuits; biscuit mixes; bread; breadcrumbs; candies; oil-and-honey pastry of rice; Korean cracker (San-ja); rice crackers; rice crackers (senbei); ice candies; iced cakes; ice cream; ice cream bars; frozen confectionery containing ice cream; Korean traditional cakes made from wheatflouroilhoney (Yak-kwa); ice confectionery being frozen confectionery; ice confectioneries being frozen confectionery; Korean deep-fried sweet rice cake (Yugwa); savoury and salted biscuits; savoury biscuits; steamed bread; churros; Corn curls being puffed corn snacks; bread with soy bean; cookies; crackers; snack mixes consisting of crackers; pretzels or popped popcorn; cream buns; cream pies; taiyaki (Japanese fish-shaped cakes with various fillings); wholemeal bread; fried dough cookies; fried dough cookies (karintoh); popcorn; puffed corn snacks; shaved ice with sweetened red beans; bean bun; pancakes; pancake mixes; pancake batter; petit-beurre biscuits; bubble gum; hot cake being pancakes; bread flavoured with spices; pancake stuffed with sugar (Hotteok); rye bread; steamed bun; candy canes; red ginseng candy; fructose for food; rice grain syrup for cooking; liquid fructose for food; corn syrup for culinary purposes; stick of rounded rice cakes (garaetteok); potato cakes; sweet dumplings; gureumtteok being cloud-shaped Korean rice cakes; honey-filled rice cakes (kkultteok); rice cakes; rice cakes for stir-fried rice cake; nonglutinous steamed rice cakes; mujigaetteok being rainbow-shaped Korean rice cakes; barley cakes; rice cake made by mixing various flours (bukkumi); sweet pounded rice cakes (mochi-gashi); half-moon-shaped cake of rice containing sweet or semi-sweet fillings (Songpyeon); pounded rice cakes (mochi); flavored glutinous rice mixed with honey; pounded rice cakes (jeolpyeon); rice cakes (joraengi); nonglutinous rice cakes; rice dumplings; glutinous rice cakes; powder of soy sauce; powder of fermented hot pepper paste (gochu-jang); powdered soybean paste; powder ja-jang being black bean paste for use as noodle sauce; powder of fermented soybean paste (chonggug-jang); powder of Chinese soybean paste (chun-jang); soy sauce; fermented hot pepper paste (gochujang); doenjang being soybean paste; soy sauce for buckwheat noodles; miso; spicy bean paste; sigumjang being fermented barley paste; coffee seasoned bean paste; ja-jang being black bean paste for use as noodle sauce; fermented soybean paste (Chonggug-jang); fermented hot pepper paste with vinegar (cho-gochu-jang); fermented hot pepper paste with vinegar (cho-jang); Chinese soybean paste (Chun-jang); seasonings; noodles in clear soup; teriyaki sauces; pork cutlet sauces; dipping sauces; mayonnaise; plum vinegar; sauces for barbecued meat; barbecue sauce; apple vinegar; salsa; dressings for salad; salad sauces; sauces; sukiyaki sauces; vinegar; apple sauce; udon sauces; ready-made sauces; chili sauces; sweet and sour pork sauces; tomato sauce; canned spaghetti in tomato sauce; pasta sauce; pizza sauces; picante sauces; hot sauces; flavoured vinegar; brown rice vinegar; processed garlic for use as seasoning; processed seeds for use as a seasoning; processed herbs for use as a seasoning; dried chili peppers for use as a seasoning; cinnamon; pepper spice; powdered red pepper; hot pepper powder; powdered sesame mixed with salt for use as a seasoning; minced garlic for use as a seasoning; garlic powder for use as a seasoning; preserved garden herbs for use as a seasoning; Chinese pepper powder; ginger paste for use as a seasoning; ground ginger; seasoning mixes for stews; edible spices; table salt mixed with sesame seeds; food seasonings; spices in the form of powders; sesame seeds for use as seasonings; chili powder; chili seasonings; food condiment consisting primarily of ketchup and salsa; seaweed for use as a condiment; flavour enhancers used in food and beverage products; spices; chili oil for use as a seasoning or condiment; spice mixes; chili paste for use as a seasoning; pepper powder; seasoned salt; salt; edible salt; bamboo salt for food; bay salt for food; table salt; salt for preserving foodstuffs; cooking salt; bamboo-salt; tea substitutes; flowers or leaves for use as tea substitutes; theine-free tea sweetened with sweeteners; black herbal tea other than for medicinal use; tea leaves; tea-based beverages with fruit flavoring; tea concentrates being tea extracts; tea extracts; tea based concentrates being tea extracts; beverages with a tea base; beverages with tea base; tea-based beverages; meat tenderizers for household purposes; Korean traditional sweets being cookies (Hankwa); fried snacks in the nature of dough twists; starch syrup for food

Class 32

Fruit Juice; Fruit Drinks; Vegetable Juice; citrus juices; rice nectar being a non-alcoholic beverage; concentrated fruit juice; fruit beverages and fruit juices; fruit drinks and juices; fruit smoothies; fruit squashes being non-alcoholic beverages; fruit nectar being non-alcoholic beverages; fruit-flavored beverages; non-alcoholic fruit fermented beverage; fruit-based beverages; fruit drinks and fruit juices; fruit juice concentrates; fruit juices and fruit drinks; non-alcoholic beverages containing fruit juices; aerated fruit juice; fruit flavored drinks; fruit-flavored soft drinks; fruit flavoured carbonated drinks; fruit flavoured drinks; fruit drink mixes; concentrated fruit juices; non-alcoholic beverages flavored with tea; carbonated beverages being non-alcoholic beverages; non-carbonated soft drinks; ginger beverages being soft drinks; rice-based beverages being soft drinks other than milk substitutes; rice-based beverages being soft drinks; aloe juice beverages; aloe vera juices; aloe juices; siberian ginseng drinks being soft drinks; siberian ginseng juices being soft drinks; yuzu fruit juice beverages; ginseng nectar being non-alcoholic beverages; ginseng juices being non-alcoholic beverages; fruit-based soft drinks flavored with tea; soft drinks flavored with tea; non-alcoholic beverages with tea flavor; vegetable-based beverages and fruit-based beverages being non-alcoholic beverages; vegetable smoothies; vegetable juices; coconut-based beverages not being milk substitutes; coconut juice; soya based beverage other than milk substitutes; aerated fruit juices; pineapple juice beverages; herb drinks being soft drinks; brown rice beverages being soft drinks; brown rice juices being soft drinks; mixed fruit juice; red ginseng drinks being soft drinks

Publications

History of USPTO decisions and trademark events.

51 publications found

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

01/24/2023

R.PR

REGISTERED-PRINCIPAL REGISTER

01/24/2023

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

11/08/2022

PUBO

PUBLISHED FOR OPPOSITION

11/08/2022

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

10/19/2022

LAW OFFICE PUBLICATION REVIEW COMPLETED

10/06/2022

ALIE

ASSIGNED TO LIE

10/04/2022

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

10/03/2022

XAEC

EXAMINER'S AMENDMENT ENTERED

10/03/2022

GNEN

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

10/03/2022

GNEA

EXAMINERS AMENDMENT E-MAILED

10/03/2022

CNEA

EXAMINERS AMENDMENT -WRITTEN

10/03/2022

TCCA

TEAS CHANGE OF CORRESPONDENCE RECEIVED

09/15/2022

ARAA

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

09/15/2022

REAP

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

09/15/2022

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

09/06/2022

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

09/06/2022

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

09/06/2022

GNRN

NOTIFICATION OF NON-FINAL ACTION E-MAILED

08/25/2022

GNRT

NON-FINAL ACTION E-MAILED

08/25/2022

CNRT

NON-FINAL ACTION WRITTEN

08/25/2022

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

07/28/2022

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

07/27/2022

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

07/27/2022

GNRN

NOTIFICATION OF NON-FINAL ACTION E-MAILED

06/26/2022

GNRT

NON-FINAL ACTION E-MAILED

06/26/2022

CNRT

NON-FINAL ACTION WRITTEN

06/26/2022

ZZZX

PREVIOUS ALLOWANCE COUNT WITHDRAWN

05/29/2022

PBCR

WITHDRAWN FROM PUB - OG REVIEW QUERY

04/19/2022

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

04/03/2022

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

03/28/2022

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

03/27/2022

ERFR

TEAS REQUEST FOR RECONSIDERATION RECEIVED

03/27/2022

GNFN

NOTIFICATION OF FINAL REFUSAL EMAILED

12/07/2021

GNFR

FINAL REFUSAL E-MAILED

12/07/2021

CNFR

FINAL REFUSAL WRITTEN

12/07/2021

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

11/06/2021

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

11/06/2021

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

11/06/2021

GNRN

NOTIFICATION OF NON-FINAL ACTION E-MAILED

11/05/2021

GNRT

NON-FINAL ACTION E-MAILED

11/05/2021

CNRT

NON-FINAL ACTION WRITTEN

11/05/2021

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

10/09/2021

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

10/08/2021

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

10/08/2021

GNRN

NOTIFICATION OF NON-FINAL ACTION E-MAILED

04/13/2021

GNRT

NON-FINAL ACTION E-MAILED

04/13/2021

CNRT

NON-FINAL ACTION WRITTEN

04/13/2021

DOCK

ASSIGNED TO EXAMINER

04/12/2021

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

01/06/2021

NWAP

NEW APPLICATION ENTERED

11/09/2020

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