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Official data from USPTO

CUPCAKE KITCHEN HOUSTON

Did you know this trademark is already registered in United States?

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Active USPTO registrationType: CombinedOffice: US

Quick snapshot

CUPCAKE KITCHEN HOUSTON

ST13

US500000090282736

Class

43

Filing

90282736

Registration

6649546

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

Attention: there is active risk

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

19

Latest update

02/22/2022

Classification

Registered

Trademark type

Combined

Nice classes

43

Filing date

10/28/2020

Registration date

02/22/2022

Expiration date

-

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Next step

These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.

Complete case details

Structured fields from the responsible authority and the official record.

Status date

02/22/2022

Last transaction

02/22/2022

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

First use anywhere

05/31/2017

First use in commerce

05/31/2017

Drawing code

3

Owner type

16

Owner location

Houston, TX

Examiner

BUTLER,ANDREA P

Law office

N60

Current location

PUBLICATION AND ISSUE SECTION

Mark description

The mark consists of a hot pink circle as the background of the mark. Inside the circle is a cake stand containing the literal elements "CUPCAKE KITCHEN HOUSTON" in white letters. The platform of the cake stand includes the word "Houston" in white letters on a teal green platform. The teal green platform contains a beige colored dot in each ruffle. Below the platform is the cake stand base which is light brown. Above the teal green platform the words "CUPCAKE KITCHEN" appear in white stylized script with the "I" in "kitchen" appearing as a whisk. Above the literal elements are three cupcakes. The cupcake on the left has teal green icing with a white dot to the left with a cascading ribbon in teal green around the cupcake, and a red cherry on top; the middle and foremost cupcake has light pink icing with a red heart in the top right corner, two white dots in the icing, and part of the cake appearing in light brown between the icing and the base of the cupcake; the cupcake on the right has cream color icing with three dark brown chocolate chips and the part of the cake in light brown appearing between the icing and the base of the cupcake. All three cupcakes have a yellow base with light brown lines that represent a cupcake liner. White appearing anywhere else in the background is not claimed as a feature of the mark.

Holders and representatives

Holders

Houston's Cupcake Kitchen, LLC

Representatives

Brittene V. Wilson B.V. WILSON LAW, PLLC

Technical classification

Nice Classes

Class 43

Vienna Codes

No Vienna codes available.

Goods and services

Class 43

Restaurant services featuring soul food cuisine and baked goods

Publications

History of USPTO decisions and trademark events.

19 publications found

R.PR

REGISTERED-PRINCIPAL REGISTER

02/22/2022

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

12/07/2021

PUBO

PUBLISHED FOR OPPOSITION

12/07/2021

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

11/17/2021

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

11/04/2021

XAEC

EXAMINER'S AMENDMENT ENTERED

11/04/2021

GNEN

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

11/04/2021

GNEA

EXAMINERS AMENDMENT E-MAILED

11/04/2021

CNEA

EXAMINERS AMENDMENT -WRITTEN

11/04/2021

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

10/02/2021

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

10/01/2021

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

10/01/2021

GNRN

NOTIFICATION OF NON-FINAL ACTION E-MAILED

04/02/2021

GNRT

NON-FINAL ACTION E-MAILED

04/02/2021

CNRT

NON-FINAL ACTION WRITTEN

04/02/2021

DOCK

ASSIGNED TO EXAMINER

03/26/2021

MDSC

NOTICE OF DESIGN SEARCH CODE E-MAILED

12/18/2020

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

12/17/2020

NWAP

NEW APPLICATION ENTERED

11/01/2020

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