(11) 98705-3426
TrademarkIQ iconTrademarkIQ
Back to search
Official data from USPTO

JOJO'S SEASONING

Did you know this trademark is already registered in United States?

Before investing in name, identity, and promotion, validate collision risk and registration strategy to avoid wasting time and budget.

Active USPTO registrationType: CombinedOffice: United States

Quick snapshot

JOJO'S SEASONING

ST13

US500000090279134

Class

29

Filing

90279134

Registration

6709492

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

19

Latest update

10/21/2022

Trademark type

Combined

Nice classes

29

Filing date

10/26/2020

Registration date

04/26/2022

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

04/26/2022

Last transaction

10/21/2022

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

First use anywhere

08/13/2012

First use in commerce

08/13/2012

Drawing code

3

Owner type

01

Owner location

Tyrone, GA, US

Examiner

INGRAM,KYLE G

Law office

N70

Current location

PUBLICATION AND ISSUE SECTION

Mark description

The mark consists of the word "JOJO" in white with green shadowing and black trim and a two green leaves with black leaf lines on plant as the apostrophe. Below "JOJO" is the word "SEASONING" in white and black trim. Apart from the black trim, the color black merely represents transparent background and is not claimed as a feature of the mark.

Holders and representatives

Holders

J. D. (pessoa física)

Representatives

Jalene M. Mack ATTORNEY JALENE MACK, PLLC

Technical classification

Nice Classes

Class 29

Vienna Codes

No Vienna codes available.

Goods and services

Class 29

Shrimp Batter being mixes for making batters for fried foodsCajun Shrimp Batter being mixes for making batters for fried foodsFish meal being seasoningCajun Shrimp Meal being seasoningNo Salt Fish Meal being seasoningFoods and Ingredients in FoodsSeasoningsbatters and breading being batters for fried foodseasoned FlourHot and Spicy Seasoned FlourAll Purpose flourMontreal All Purpose flourGarlic and Onion PowderGarlic saltOnion Lemon PepperMesquite being seasoningSt. Louis Style BBQ Seasoning

Publications

History of USPTO decisions and trademark events.

19 publications found

R.PR

REGISTERED-PRINCIPAL REGISTER

04/26/2022

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

02/08/2022

PUBO

PUBLISHED FOR OPPOSITION

02/08/2022

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

01/19/2022

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

01/02/2022

XAEC

EXAMINER'S AMENDMENT ENTERED

01/02/2022

GNEN

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

01/02/2022

GNEA

EXAMINERS AMENDMENT E-MAILED

01/02/2022

CNEA

EXAMINERS AMENDMENT -WRITTEN

01/02/2022

DOCK

ASSIGNED TO EXAMINER

12/03/2021

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

09/30/2021

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

09/29/2021

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

09/29/2021

GNRN

NOTIFICATION OF NON-FINAL ACTION E-MAILED

04/06/2021

GNRT

NON-FINAL ACTION E-MAILED

04/06/2021

CNRT

NON-FINAL ACTION WRITTEN

04/06/2021

DOCK

ASSIGNED TO EXAMINER

03/25/2021

MDSC

NOTICE OF DESIGN SEARCH CODE E-MAILED

12/16/2020

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

12/15/2020

Continuous trademark protection

Get notified about every new filing that threatens JOJO'S SEASONING or your mark.

Professional 24-month watch service: we monitor USPTO for you and alert you in time to oppose — before conflicts become losses.