NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
12/13/2022
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Official data from USPTO
KIM NANG JU FOOD
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
30
Latest update
12/13/2022
Trademark type
Combined
Nice classes
29
Filing date
10/21/2020
Registration date
12/13/2022
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
12/13/2022
Last transaction
12/13/2022
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Foreign priority
Drawing code
3
Owner type
99
Owner location
Gunsan-si, KR
Examiner
BAKER,JORDAN A
Law office
O30
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of a square, comprised of five colored rectangles next to the wording "KIM NANG JU FOOD". The upper left horizontal rectangle is orange, next to a vertical black rectangle on the right. Below the right vertical black rectangle is a horizontal green rectangle. To the left of the horizontal green rectangle is a second vertical black rectangle. In the center of the square there is a shortened vertical yellow rectangle with two parallel rectangles on either side of the yellow rectangle showing negative space. To the right of the square, the word "KIM" is above the word "NANG JU" and both "KIM" and "NANG JU" are bold. Additionally, the word "NANG JU" is above the word "FOOD". The wording "KIM NANG JU" is written all in black. The color white represents background and/or transparent area and is not part of the mark.
Holders and representatives
Holders
Hyosong Green Food Co., Ltd.
Representatives
Michael Park PARK LAW FIRM
Technical classification
Nice Classes
Class 29
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Kimchi; Salted vegetables; Salted and fermented seafood (jeotgal); Anchovy not live; salted and fermented anchovynot live; preserved fish; canned fish; marinated fish; seasoned fish; boiled and dried fish; processed fish; frozen fish; salted fish; preserved fish; smoked fish; dried fish
Publications
History of USPTO decisions and trademark events.
30 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
12/13/2022
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
09/27/2022
PUBO
PUBLISHED FOR OPPOSITION
09/27/2022
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
09/07/2022
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
08/24/2022
XAEC
EXAMINER'S AMENDMENT ENTERED
08/24/2022
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
08/24/2022
GNEA
EXAMINERS AMENDMENT E-MAILED
08/24/2022
CNEA
EXAMINERS AMENDMENT -WRITTEN
08/24/2022
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
08/24/2022
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
08/24/2022
ALIE
ASSIGNED TO LIE
08/23/2022
ERSI
TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
07/27/2022
GNS2
NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
02/22/2022
GNSI
INQUIRY TO SUSPENSION E-MAILED
02/22/2022
CNSI
SUSPENSION INQUIRY WRITTEN
02/22/2022
GNS3
NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
08/23/2021
GNSL
LETTER OF SUSPENSION E-MAILED
08/23/2021
CNSL
SUSPENSION LETTER WRITTEN
08/23/2021
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
08/21/2021
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
08/20/2021
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
08/20/2021
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
03/22/2021
GNRT
NON-FINAL ACTION E-MAILED
03/22/2021
CNRT
NON-FINAL ACTION WRITTEN
03/22/2021
DOCK
ASSIGNED TO EXAMINER
03/22/2021
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
12/11/2020
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
12/10/2020
NWAP
NEW APPLICATION ENTERED
10/24/2020
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