NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
08/09/2022
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Official data from USPTO
PASS THE BLISS
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Active USPTO registrationType: WordOffice: United States
Quick snapshot
PASS THE BLISS
ST13
US500000090261820Class
30
Filing
90261820
Registration
6815857
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
20
Latest update
08/09/2022
Trademark type
Word
Nice classes
30
Filing date
10/18/2020
Registration date
08/09/2022
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
08/09/2022
Last transaction
08/09/2022
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Intent to use
First use anywhere
09/08/2020
First use in commerce
09/08/2020
Drawing code
4
Owner type
01
Owner location
Egg Harbor Township, NJ, US
Examiner
BEVERLY, JOSETTE
Law office
M60
Current location
PUBLICATION AND ISSUE SECTION
Holders and representatives
Holders
Jones, Carole
Representatives
Kyona McGhee, Esq THE MCGHEE LAW FIRM, PLLC
Technical classification
Nice Classes
Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
Tea; Herb tea; Herb salt; Tea bags; Tea cakes; Tea extracts; Tea for infusions; Tea pods; Tea substitutes; Tea-based beverages; Tea-based milk tea; Acanthopanax tea (Ogapicha); Artificial coffee and tea; Barley tea; Beverages made of tea; Beverages with a tea base; Black tea; Bubble tea; Buckwheat tea; Chai tea; Chamomile tea; Citron tea; Coffee and tea; Coffee cherry tea; Dried herbs; Dried herbs in powdered form; Earl Grey tea; Fermented herbs; Fermented tea; Garden herbspreserved; Ginger tea; Ginseng tea; Green tea; Iced tea; Instant tea; Instant green tea; Instant Oolong tea; Instant white tea; Japanese green tea; Jasmine tea; Kelp tea; Kombucha tea; Lime tea; Lime blossom tea; Mixes for making tea; Oolong tea; Peppermint tea; Preserved herbs as seasonings; Preserved garden herbs as seasonings; Processed herbes de Provence; Processed herbs; Processed tea leaves; Red ginseng tea; Roasted barley tea; Rooibos tea; Rose hip tea; Rosemary tea; Sage tea; Sparkling tea; Syrups for making tea; Theine-free tea; Tieguanyin tea; White tea; Yellow tea
Publications
History of USPTO decisions and trademark events.
20 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
08/09/2022
SUNA
NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
07/05/2022
CNPR
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
07/03/2022
SUPC
STATEMENT OF USE PROCESSING COMPLETE
06/10/2022
AITU
CASE ASSIGNED TO INTENT TO USE PARALEGAL
06/09/2022
IUAF
USE AMENDMENT FILED
05/24/2022
EISU
TEAS STATEMENT OF USE RECEIVED
05/24/2022
EXRA
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
12/23/2021
EX1G
SOU EXTENSION 1 GRANTED
12/21/2021
EXT1
SOU EXTENSION 1 FILED
12/21/2021
EEXT
SOU TEAS EXTENSION RECEIVED
12/21/2021
NOAM
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
06/22/2021
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
04/27/2021
PUBO
PUBLISHED FOR OPPOSITION
04/27/2021
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
04/07/2021
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
03/19/2021
DOCK
ASSIGNED TO EXAMINER
03/17/2021
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
12/07/2020
NWAP
NEW APPLICATION ENTERED
10/21/2020
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