(11) 98705-3426
TrademarkIQ iconTrademarkIQ
Back to search
Official data from USPTO

ONLY!

Did you know this trademark is already registered in United States?

Before investing in name, identity, and promotion, validate collision risk and registration strategy to avoid wasting time and budget.

Active USPTO registrationType: WordOffice: United States

Quick snapshot

ONLY!

ST13

US500000090231923

Class

30

Filing

90231923

Registration

6817198

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

26

Latest update

02/04/2025

Trademark type

Word

Nice classes

30

Filing date

10/02/2020

Registration date

08/16/2022

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

08/16/2022

Last transaction

02/04/2025

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

Filing basis

Foreign priority

Drawing code

4

Owner type

99

Owner location

County Down, GB

Examiner

NEPTUNE, EVONNE MARIE

Law office

N90

Current location

PUBLICATION AND ISSUE SECTION

Holders and representatives

Holders

Only Plant Based Foods International Ltd

Representatives

Jeffrey C. Joyce EATON PEABODY

Technical classification

Nice Classes

Class 30

Vienna Codes

No Vienna codes available.

Goods and services

Class 30

Saltsseasoningsfood flavouringsother than essential oils; savory sauces used as condimentschutneys and seasoning pastescurry pasteschilli pepper pastes being condiments; sauces; cooking sauces; preparations for making saucessauce mixes; marinades; preparations for making marinadesmarinade mixes; food dressings being sauces; dressings for salads; flavourings in the form of concentrated sauces; mayonnaise; imitation mayonnaise; vegan mayonnaise; mayonnaise-based sauces; mayonnaise-based spreads; ketchups; ketchup-based spreads; gravy; preparations for making gravygravy mixes; thickening agents for cooking foodstuffsvegetable thickeners; vegetable purees being sauces; flavourings made from vegetables for food other than essential oils

Publications

History of USPTO decisions and trademark events.

26 publications found

TCCA

TEAS CHANGE OF CORRESPONDENCE RECEIVED

01/30/2025

ARAA

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

01/30/2025

REAP

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

01/30/2025

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

08/16/2022

R.PR

REGISTERED-PRINCIPAL REGISTER

08/16/2022

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

05/31/2022

PUBO

PUBLISHED FOR OPPOSITION

05/31/2022

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

05/11/2022

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

04/28/2022

XAEC

EXAMINER'S AMENDMENT ENTERED

04/28/2022

GNEN

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

04/28/2022

GNEA

EXAMINERS AMENDMENT E-MAILED

04/28/2022

CNEA

EXAMINERS AMENDMENT -WRITTEN

04/28/2022

GNFN

NOTIFICATION OF FINAL REFUSAL EMAILED

10/13/2021

GNFR

FINAL REFUSAL E-MAILED

10/13/2021

CNFR

FINAL REFUSAL WRITTEN

10/13/2021

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

09/07/2021

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

09/07/2021

ALIE

ASSIGNED TO LIE

09/02/2021

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

08/30/2021

GNRN

NOTIFICATION OF NON-FINAL ACTION E-MAILED

03/01/2021

GNRT

NON-FINAL ACTION E-MAILED

03/01/2021

CNRT

NON-FINAL ACTION WRITTEN

03/01/2021

DOCK

ASSIGNED TO EXAMINER

03/01/2021

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

11/17/2020

NWAP

NEW APPLICATION ENTERED

10/06/2020

Continuous trademark protection

Get notified about every new filing that threatens ONLY! or your mark.

Professional 24-month watch service: we monitor USPTO for you and alert you in time to oppose — before conflicts become losses.