R.PR
REGISTERED-PRINCIPAL REGISTER
11/16/2021
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Official data from USPTO
MANGO-Z-TANGO
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Active USPTO registrationType: WordOffice: United States
Quick snapshot
MANGO-Z-TANGO
ST13
US500000090210518Class
30
Filing
90210518
Registration
6558761
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
15
Latest update
11/16/2021
Trademark type
Word
Nice classes
30
Filing date
09/25/2020
Registration date
11/16/2021
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
11/16/2021
Last transaction
11/16/2021
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
First use anywhere
01/01/2014
First use in commerce
01/01/2014
Drawing code
4
Owner type
01
Owner location
Taylor Mill, KY
Examiner
HOFFMAN, DAVID AARON
Law office
L70
Current location
PUBLICATION AND ISSUE SECTION
Holders and representatives
Holders
Novesl, Kevin
Representatives
Scott P. Zimmerman SCOTT P. ZIMMERMAN, PLLC
Technical classification
Nice Classes
Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
Chicken wing sauce; Sauce mixes; Sauces; Sauces for barbecued meat; Alfredo sauce; Artichoke sauce; Barbecue sauce; Barbeque sauce; Brown sauce; Caramel sauce; Cheese sauce; Chili sauce; Chimichurri sauce; Chinese mabo tofu sauce; Chocolate sauce; Cocktail sauces; Condimentoyster sauce; Condimentpepper sauce; Cooking sauces; Cranberry sauce; Curry sauce; Dipping sauces; Duck sauce; Fish sauce; Fruit sauces; Garlic-based sauces; Grilling sauces; Habanero sauce; Hollandaise sauce; Honey mustard sauce; Hot sauce; Hot chili pepper sauce; Jerk sauce; Kombu soy sauce; Mint sauce; Mix for making combined noodle and sauce dish; Noodles and sauce mixes combined in unitary packages; Noodlessauceprocessed vegetables combined in unitary packages; Noodlessauceseasoning toppings combined in unitary packages; Noodlessaucetopping combined in unitary packages; Noodlessaucedehydrated vegetablestopping combined in unitary packages; Organic curry sauces; Oyster sauce; Pasta sauce; Peanut sauce; Pesto sauce; Picante sauce; Pico de Gallo sauce; Pizza sauce; Ready-made sauces; Salad sauces; Salsa sauces; Savory sauces used as condiments; Seasoned soy sauce (Chiyou); Shrimp sauce; Sloppy Joe Sauce; Soy sauce; Soy sauce; Spaghetti sauce; Sriracha hot chili sauce; Steak sauce; Sweet and sour sauce; Taco sauce; Tartar sauce; Teriyaki sauce; Tomato sauce; Tomato-based sauces; Worcestershire sauce; Mango sauce; Fruit sauce
Publications
History of USPTO decisions and trademark events.
15 publications found
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
08/31/2021
PUBO
PUBLISHED FOR OPPOSITION
08/31/2021
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
08/11/2021
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
07/26/2021
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
07/23/2021
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
07/23/2021
ALIE
ASSIGNED TO LIE
07/21/2021
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
07/06/2021
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
02/18/2021
GNRT
NON-FINAL ACTION E-MAILED
02/18/2021
CNRT
NON-FINAL ACTION WRITTEN
02/18/2021
DOCK
ASSIGNED TO EXAMINER
02/16/2021
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
11/05/2020
NWAP
NEW APPLICATION ENTERED
09/29/2020
Continuous trademark protection
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