ASCK
ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
09/28/2022
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Official data from USPTO
WELLSLEY FARMS
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: WordOffice: United States
Quick snapshot
WELLSLEY FARMS
ST13
US500000090192138Class
1, 5, 29, 30, 31, 32, 33
Filing
90192138
Registration
6577832
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
26
Latest update
04/09/2024
Trademark type
Word
Nice classes
1, 5, 29, 30, 31, 32, 33
Filing date
09/18/2020
Registration date
11/30/2021
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
11/30/2021
Last transaction
04/09/2024
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Intent to use
First use anywhere
03/27/2015
First use in commerce
03/27/2015
Drawing code
4
Owner type
03
Owner location
Marlborough, MA
Examiner
VAN DEN ABEELEN, DEREK
Law office
N80
Current location
PUBLICATION AND ISSUE SECTION
Holders and representatives
Holders
BJ's Wholesale Club, Inc.
BJ's Wholesale Club, Inc.
Representatives
Christopher D. Casavale NELSON MULLINS RILEY & SCARBOROUGH LLP
Technical classification
Nice Classes
Class 1Class 5Class 29Class 30Class 31Class 32Class 33
Vienna Codes
No Vienna codes available.
Goods and services
Class 1
Artificial sweeteners
Class 5
Dietary and nutritional supplements containing melatonin; Nicotine lozenges for use as smoking cessation aid; Hand sanitizer; Nutritional and dietary supplements formed and packaged as bars; Infant formula; Baby food; Nutritional supplements containing melatonin
Class 29
Yogurts; Bouillon; Cheese; Peanut butter; Almond butter; Fruit preservesstrawberry preserves; Smoked meats; Potato chips; Rotisserie chicken; Butter; Canned chicken meat; Artichokes; Processed hearts of palm; Processed pitted Kalamata olives; Processed olives; Processed pepperoncini; Processed stuffed manzanilla olives; Soy bean oil for food; Extra virgin olive oil for food; Bacon bits; Avocado oil for food; Coconut oil for food; Plantain chips; Trail mix consisting primarily of processed nuts and also including dried fruit; Wasabi peas; Frozen fish; Potato skins; Mozzarella sticks; Appetizersbreaded and fried jalapeno peppers; Appetizersbreaded and fried spinach and artichoke balls; Bacon-wrapped scallops; Spinach artichoke dips; Frozen vegetablesgreen beanscauliflower; Frozen mixed vegetables; Frozen sweet corn; Frozen Asian blend vegetablesbroccoli; Frozen shredded potatoes; French fries; Frozen fruitblueberriesstrawberriescherriestropical blendtriple berry blend; Frozen meatballs; Frozen seafood; Coffee creamer; Processed almonds; Processed cashew nuts; Oil-based cooking spray; Kettle-cooked potato chips; Processed chia seeds; Ready-to-eat potato salad; Ready-to-eat chicken salad; Ready-to-eat seafood salad; Ready-to-eat coleslaw; Ready-to-eat hummus; Ready-to-eat chickpea salad; Snack mix consisting primarily of processed nuts; Eggs; Margarine; Bacon; Boneless Skinless Chicken Breasts; Sausages; Dried fruits; Processed nuts; Milk
Class 30
Cookies; Honey; Agave syrup for use as a natural sweetener; Sugar; Granola; Granola-based snack bars; Chocolate covered raisins; Almondschocolate-covered almonds; Cashewschocolate-covered cashew nuts; Coffee; Salsa; Marinades; Sea salt for cooking; Ketchup; Chili sauce; Black pepper; Himalayan pink salt; Nonpareils; Chocolate Nonpareils; Crackers; Croutons; Vinegar; Salad dressing; Cracker snack mix; Produce snackschocolate snack mix; Produce snackssweet and crunchy mix consisting of toffee-covered nutscandy-coated nutsroasted nuts; Spanakopitaspinach and feta pie in phyllo dough; Quiches; Tortellini; Ravioli; Spring rolls; Crème puffs; Ice cream; Tortilla chips; Pretzels; Processed quinoa; Jasmine rice; Brown rice; Rice; Tomato sauce; Ready-to-eat Greek pasta; Ready-to-eat macaroni salad; Ready-to-eat tabbouleh; Ready-to-eat salsa; Ready-to-eat cheese tortellini; Ready-to-eat ravioli; Bakery productsbreadrollsbagelscakespiesbrowniespastriesmuffinsdonutstortillaswrapsflatbreads; Bakery desserts; Pizza crust; Nut-based snack bars; Chocolate covered almonds; Chocolate covered strawberries; Fruit chews being candy; Chocolate covered cashew nuts; Cereal bars; Processed cereals; Processed oats; Frozen appetizers sold as a setapple fig brie pastry ballscaramelized onion puff pastry tartsminiature chicken pot pies; Macaroni and cheese appetizers; Frozen pizzas; Iced tea
Class 31
Fresh vegetables; Fresh fruits
Class 32
Seltzer water; Bottled water; Sparkling water; Non-alcoholic beveragescarbonated soft drinks; Fruit Juices; Concentrates for making fruit juices; Non-alcoholic apple cider; Coconut water; Lemonade
Class 33
Red and white wine
Publications
History of USPTO decisions and trademark events.
26 publications found
CHAN
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
07/13/2022
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
07/13/2022
EWAF
TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
07/13/2022
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
07/13/2022
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
07/13/2022
COAR
TEAS CHANGE OF OWNER ADDRESS RECEIVED
07/13/2022
R.PR
REGISTERED-PRINCIPAL REGISTER
11/30/2021
SUNA
NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
10/29/2021
CNPR
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
10/28/2021
SUPC
STATEMENT OF USE PROCESSING COMPLETE
10/07/2021
AITU
CASE ASSIGNED TO INTENT TO USE PARALEGAL
10/07/2021
IUAF
USE AMENDMENT FILED
09/23/2021
EISU
TEAS STATEMENT OF USE RECEIVED
09/23/2021
NOAM
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
05/11/2021
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
03/16/2021
PUBO
PUBLISHED FOR OPPOSITION
03/16/2021
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
02/24/2021
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
02/08/2021
XAEC
EXAMINER'S AMENDMENT ENTERED
02/08/2021
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
02/08/2021
GNEA
EXAMINERS AMENDMENT E-MAILED
02/08/2021
CNEA
EXAMINERS AMENDMENT -WRITTEN
02/08/2021
DOCK
ASSIGNED TO EXAMINER
02/02/2021
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
10/27/2020
NWAP
NEW APPLICATION ENTERED
09/22/2020
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