REM1
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
08/10/2026
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Official data from USPTO
JIAK
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
33
Latest update
08/10/2026
Trademark type
Combined
Nice classes
29, 30, 32
Filing date
09/16/2020
Registration date
08/10/2021
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
08/10/2021
Last transaction
08/10/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Intent to use
First use anywhere
03/31/2021
First use in commerce
03/31/2021
Drawing code
3
Owner type
99
Owner location
SAMUT SAKHON, TH
Examiner
HISER, CHARLES
Law office
O20
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of the stylized word "JIAK" with a face in the dot of the "I", and foreign characters are located at the top of the mark between the first and last letters.
Holders and representatives
Holders
JIAK CO., LTD.
Representatives
DEBORAH L. CORPUS Chrisman Gallo Tochtrop LLC
Technical classification
Nice Classes
Class 29Class 30Class 32
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Coconut milk; coconut cream; sesame oil for food; canned instant Thai red curry soup; canned instant Thai green curry soup; canned instant Thai yellow curry soup; canned instant Thai Panang curry soup; canned instant Thai Massamun curry soup; canned instant Tom Yum soup; canned instant Tom Kha soup; pickled Gouramy fish; pickledcream-style Gouramy fish; pickled Mud fish; pickled Cat fish; salted Mackerel in soybean oil; salted vacuum packed Mackerel; soured bamboo shoot; diced bamboo shoot strips; bamboo shoot tip in brine; sliced bamboo shoot; slicedLao-style bamboo shoot; prepared bamboo shoots with Bai-Yanang; prepared bamboo shoots with Bai Yanang and chilli; mixed vegetable Ei-San style curry stew; prepared bamboo shoot tips with Bai YanangCha-Omchillioyster-mushroomtomato; 3 Taste soured bamboo shoot tips; eastern Thai style oyster-mushroom curry stew; wholepreserved garlic in brine; shrimp paste with soybean oil; crab paste with soybean oil; soups; pickled fish; Tom Yum soup paste; Tom Kha soup paste; pickled shredded ginger
Class 30
Sweet chilli sauce; sweet chilli sauce with pineapple; sweet chilli sauce with mango; sugar free sweet chilli sauce; sweet chilli sauce with lemon grass; sweet chilli sauce with kaffir lime leaves; spring roll peanut sauce; mild Thai Sriracha chilli sauce; extra hot Sriracha chilli sauce; Thai hot chilli sauce; chilli and garlic sauce; chilli sauce for seafood; Suki Yaki sauce; SukiCantonese style sauce; sweet and sour sauce; French fry sauceketchup; sweet sauce; plum chilli sauce; sweet plum sauce; mango dipping sauce; red salad dressing; green salad dressing; chickencashew-nut stir-fry sauce; barbecue sauce; stir-fry sauce with shrimp paste; Japanese soy sauce; premium soy sauce; dark soy sauce; mushroom soy sauce; mushroom dark soy sauce; sweet soy sauce; Pad Thai sauce; oyster sauce; Hoi Sin sauce; fish sauce; Thai red curry paste; Thai Green curry paste; Thai Yellow curry paste; Thai Panang curry paste; Thai Massamun curry paste; chilli paste with soybean oil; chilli paste with soybean oil for Tom Yum for use as a seasoning; chilli paste with sweet basil leaves for use as a seasoning; chilli paste with holy basil leaves for use as a seasoning; Sambal Oelek being pickled ground chilli for use as a condiment; pickled red chilli for use as a condiment; pickled green chilli for use as a condiment; preserved ground fish sauce; rice sticks; rice flakes; rice vermicelli; bean vermicelli; stir-fry shrimp paste sauce; soy bean paste; Tamarind paste; sour mustard; Ice Cream; Coffee-based drink; Tea-based drink; sauces; hot sauce; salad dressing; curry pastes; chili paste for use as a seasoning; chili oil being a condiment; fish powder with chilli being a condiment; seedless Tamarind for use as a condiment
Class 32
Non-alcoholic beveragessoft drinks; Fruit Juicecoconut juicewatermelon juicepineapple juiceorange juicegrape juicelemon juice for use in the preparation of beverages; strawberry juice
Publications
History of USPTO decisions and trademark events.
33 publications found
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
02/25/2025
CHAN
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
02/25/2025
COAR
TEAS CHANGE OF OWNER ADDRESS RECEIVED
02/25/2025
EWAF
TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
11/26/2024
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
11/26/2024
ECDR
TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
11/26/2024
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
11/26/2024
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
11/26/2024
CHAN
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
11/26/2024
COAR
TEAS CHANGE OF OWNER ADDRESS RECEIVED
11/26/2024
R.PR
REGISTERED-PRINCIPAL REGISTER
08/10/2021
SUNA
NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
07/09/2021
CNPR
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
07/08/2021
SUPC
STATEMENT OF USE PROCESSING COMPLETE
06/30/2021
AITU
CASE ASSIGNED TO INTENT TO USE PARALEGAL
06/29/2021
IUAF
USE AMENDMENT FILED
06/18/2021
EISU
TEAS STATEMENT OF USE RECEIVED
06/18/2021
NOAM
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
06/01/2021
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
04/06/2021
PUBO
PUBLISHED FOR OPPOSITION
04/06/2021
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
03/17/2021
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
02/26/2021
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
02/25/2021
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
02/25/2021
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
02/25/2021
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
02/04/2021
GNRT
NON-FINAL ACTION E-MAILED
02/04/2021
CNRT
NON-FINAL ACTION WRITTEN
02/04/2021
DOCK
ASSIGNED TO EXAMINER
01/28/2021
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
10/24/2020
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
10/23/2020
NWAP
NEW APPLICATION ENTERED
09/19/2020
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