R.PR
REGISTERED-PRINCIPAL REGISTER
09/14/2021
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Official data from USPTO
BRASS CUISINE SPICES
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
28
Latest update
09/14/2021
Trademark type
Combined
Nice classes
30
Filing date
09/15/2020
Registration date
09/14/2021
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
09/14/2021
Last transaction
09/14/2021
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
First use anywhere
04/04/2017
First use in commerce
04/04/2017
Drawing code
3
Owner type
01
Owner location
Manvel, TX, US
Examiner
SALCIDO, JOHN CHARLES
Law office
N40
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of the wording "BRASS CUISINE SPICES" in stylized form and lime green color; where the wording "BRASS CUISINE" appears in larger font with a dark green design of a crossed spoon and fork shadow appear superimposed on the wording; above and below the wording "BRASS CUISINE" are two horizontal orange lines with five pointed orange star set between them; set below the bottom horizontal orange line and star design is the word "SPICES"; on the lefts side of the word "SPICES" is a design consisting of five horizontal parallel orange lines and on the right side of the word "SPICES" is a design consisting of five horizontal parallel purple lines; below the word "SPICES" are five orange five pointed stars' the foregoing set within a black square.
Holders and representatives
Holders
M. B. (pessoa física)
Representatives
Marina Banks BANKS SOLUTIONS PLLC
Technical classification
Nice Classes
Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
Seasoned salt; Seasoning mixes; Seasoning mixes for soups; Seasoning rubs; Crab boil; Dry seasoning mixes for gumbo; Dry seasoning mixes for fish fry; Food seasonings; Jerk seasoning; Rice and seasoning mix combined in unitary packages
Publications
History of USPTO decisions and trademark events.
28 publications found
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
06/29/2021
PUBO
PUBLISHED FOR OPPOSITION
06/29/2021
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
06/09/2021
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
05/25/2021
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
05/25/2021
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
05/25/2021
ALIE
ASSIGNED TO LIE
05/21/2021
ERFR
TEAS REQUEST FOR RECONSIDERATION RECEIVED
02/15/2021
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
02/10/2021
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
02/09/2021
ERFR
TEAS REQUEST FOR RECONSIDERATION RECEIVED
02/09/2021
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
02/09/2021
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
02/08/2021
ERFR
TEAS REQUEST FOR RECONSIDERATION RECEIVED
02/08/2021
GNFN
NOTIFICATION OF FINAL REFUSAL EMAILED
02/08/2021
GNFR
FINAL REFUSAL E-MAILED
02/08/2021
CNFR
FINAL REFUSAL WRITTEN
02/08/2021
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
02/05/2021
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
02/04/2021
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
02/04/2021
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
02/02/2021
GNRT
NON-FINAL ACTION E-MAILED
02/02/2021
CNRT
NON-FINAL ACTION WRITTEN
02/02/2021
DOCK
ASSIGNED TO EXAMINER
01/26/2021
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
10/23/2020
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
10/22/2020
NWAP
NEW APPLICATION ENTERED
09/18/2020
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