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Official data from USPTO

LAVINGO

Did you know this trademark is already registered in United States?

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Active USPTO registrationType: WordOffice: United States

Quick snapshot

LAVINGO

ST13

US500000090111445

Class

30

Filing

90111445

Registration

6313076

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

9

Latest update

04/07/2026

Trademark type

Word

Nice classes

30

Filing date

08/13/2020

Registration date

04/06/2021

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

04/06/2021

Last transaction

04/07/2026

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

First use anywhere

07/01/2020

First use in commerce

07/01/2020

Drawing code

4

Owner type

01

Owner location

New York, NY, IN

Examiner

LEE, DOUGLAS

Law office

M40

Current location

PUBLICATION AND ISSUE SECTION

Holders and representatives

Holders

Chandra, Vikash

Representatives

CHANDRA VIKASH

Technical classification

Nice Classes

Class 30

Vienna Codes

No Vienna codes available.

Goods and services

Class 30

Cardamom; Cayenne pepper powder; Cereal-based snack foods; Chili powders; Chocolate-coated nuts; Cinnamon sugar; Cocoa; Coffee; Condimentpepper sauce; Corn-based chips; Dried herbs in powdered form; Extracts used as food flavoring; Flavored salt; Flavourings of lemonsother than essential oilsfor food or beverages; Garlic salt; Grain-based food bars also containing soydried fruitschocolate and nuts; Granola snacks; Honey; Honey infused with vitaminsginger and cinnamon; Honey mustard; Honey mustard sauce; Hot pepper powder; Instant coffee; Jasmine tea; Minced garlic; Nutmegs; Onion salt; Organic date syrup; Organic spices; Pepper paste for use as a seasoning; Pepper powder ; Processed garlic for use as seasoning; Processed ginseng used as an herbspice or flavoring for food or beverages; Processed herbs; Processed quinoa; Quinoa-based food bars; Quinoa-based snack foods; Red ginseng tea; Red pepper powder (Gochutgaru); Rice-based snack food; Rosemary tea; Seasonings; Spice blends; Spices in the form of powders; Sugar and sugar substitutes; Vanilla flavorings for food or beverages; Vegan mayonnaise; Yeast powder

Publications

History of USPTO decisions and trademark events.

9 publications found

REM1

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

04/06/2026

R.PR

REGISTERED-PRINCIPAL REGISTER

04/06/2021

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

01/19/2021

PUBO

PUBLISHED FOR OPPOSITION

01/19/2021

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

12/30/2020

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

12/16/2020

DOCK

ASSIGNED TO EXAMINER

12/09/2020

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

09/15/2020

NWAP

NEW APPLICATION ENTERED

08/17/2020

Continuous trademark protection

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