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Official data from USPTO

THE GOOD FOOD INSTITUTE

Did you know this trademark is already registered in United States?

Before investing in name, identity, and promotion, validate collision risk and registration strategy to avoid wasting time and budget.

Active USPTO registrationType: WordOffice: United States

Quick snapshot

THE GOOD FOOD INSTITUTE

ST13

US500000090107017

Class

35, 42

Filing

90107017

Registration

6927166

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

29

Latest update

12/20/2023

Trademark type

Word

Nice classes

35, 42

Filing date

08/11/2020

Registration date

12/20/2022

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

12/20/2022

Last transaction

12/20/2023

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

First use anywhere

02/01/2016

First use in commerce

02/01/2016

Drawing code

4

Owner type

03

Owner location

Arlington, VA, US

Examiner

SIMCOX, KYLE DUNCAN

Law office

N40

Current location

PUBLICATION AND ISSUE SECTION

Holders and representatives

Holders

The Good Food Institute, Inc.

Representatives

Joyce Liou Morrison & Foerster LLP

Technical classification

Nice Classes

Class 35Class 42

Vienna Codes

No Vienna codes available.

Goods and services

Class 35

Charitable servicespromoting public awareness of alternative proteinsplant-based meateggs and dairycultivated meatcultured meatcell-based meatsubstitute meat productsingredients produced via fermentation; Providing consumer information in the field of alternative proteinsplant-based meateggs and dairycultivated meatcultured meatcell-based meatsubstitute meat productsingredients produced via fermentation; Promoting technical and scientific investigationresearch and experimentation in the field of alternative proteinsplant-based meateggs and dairycultivated meatcultured meatcell-based meatsubstitute meat productsingredients produced via fermentation; Promoting collaboration within the scientificresearchbusiness communities to achieve advances and promote market growth in the field of alternative proteinsplant-based meateggs and dairycultivated meatcultured meatcell-based meatsubstitute meat productsingredients produced via fermentation; Charitable servicesbusiness consulting services in the field of alternative proteinsplant-based meateggs and dairycultivated meatcultured meatcell-based meatsubstitute meat productsingredients produced via fermentation; Charitable servicesmarketing consulting services in the field of alternative proteinsplant-based meateggs and dairycultivated meatcultured meatcell-based meatsubstitute meat productsingredients produced via fermentation; Charitable servicesproviding business advice and information relating to finance and capital in the field of alternative proteinsplant-based meateggs and dairycultivated meatcultured meatcell-based meatsubstitute meat productsingredients produced via fermentation; Charitable servicesmatching potential private investors with entrepreneurs needing funding in the field of alternative proteinsplant-based meateggs and dairycultivated meatcultured meatcell-based meatsubstitute meat productsingredients produced via fermentation

Class 42

Charitable servicesproviding consulting services relating to the research and development of alternative proteinsplant-based meateggs and dairycultivated meatcultured meatcell-based meatsubstitute meat productsingredients produced via fermentation; Providing information relating to the research and development of alternative proteinsplant-based meateggs and dairycultivated meatcultured meatcell-based meatsubstitute meat productsingredients produced via fermentation; Charitable servicesproduct development consultation in the field of alternative proteinsplant-based meateggs and dairycultivated meatcultured meatcell-based meatsubstitute meat productsingredients produced via fermentation

Publications

History of USPTO decisions and trademark events.

29 publications found

EWAF

TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS

12/20/2023

TCCA

TEAS CHANGE OF CORRESPONDENCE RECEIVED

12/20/2023

ARAA

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

12/20/2023

REAP

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

12/20/2023

EWAF

TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS

12/19/2023

TCCA

TEAS CHANGE OF CORRESPONDENCE RECEIVED

12/19/2023

ARAA

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

12/19/2023

REAP

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

12/19/2023

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

12/20/2022

R.PR

REGISTERED-PRINCIPAL REGISTER

12/20/2022

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

10/04/2022

PUBO

PUBLISHED FOR OPPOSITION

10/04/2022

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

09/14/2022

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

09/01/2022

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

08/31/2022

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

08/31/2022

ERFR

TEAS REQUEST FOR RECONSIDERATION RECEIVED

08/31/2022

GNFN

NOTIFICATION OF FINAL REFUSAL EMAILED

03/01/2022

GNFR

FINAL REFUSAL E-MAILED

03/01/2022

CNFR

FINAL REFUSAL WRITTEN

03/01/2022

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

06/18/2021

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

06/17/2021

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

06/17/2021

GNRN

NOTIFICATION OF NON-FINAL ACTION E-MAILED

12/18/2020

GNRT

NON-FINAL ACTION E-MAILED

12/18/2020

CNRT

NON-FINAL ACTION WRITTEN

12/18/2020

DOCK

ASSIGNED TO EXAMINER

12/04/2020

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

09/13/2020

NWAP

NEW APPLICATION ENTERED

08/14/2020

Continuous trademark protection

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