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Official data from USPTO
DESI THELA
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: WordOffice: United States
Quick snapshot
DESI THELA
ST13
US500000090098161Class
29, 30, 31
Filing
90098161
Registration
6332561
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
13
Latest update
04/28/2026
Trademark type
Word
Nice classes
29, 30, 31
Filing date
08/06/2020
Registration date
04/27/2021
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
04/27/2021
Last transaction
04/28/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
First use anywhere
01/23/2020
First use in commerce
01/23/2020
Drawing code
4
Owner type
03
Owner location
Carteret, NJ, US
Examiner
FRENCH, CURTIS W
Law office
O30
Current location
PUBLICATION AND ISSUE SECTION
Holders and representatives
Holders
Desi Thela Inc.
Representatives
SARIKA SINGH MCNEELY, HARE & WAR LLP
Technical classification
Nice Classes
Class 29Class 30Class 31
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Peaspreserved; Peasprocessed; Pickled fruits; Pickled hot peppers; Pickled peppers; Pickled vegetables; Pickles; Potato crisps; Potato fries; Potato fritters; Potato pancakes; Potato sticks; Potato-based snack foods; Bagged cut vegetables; Bagged sliced vegetables; Cooked beans; Cooked vegetables; Cooked fruits and vegetables; Cut vegetables; Dried lentils; Dried mangoes; Dried fruit-based snacks; Fried potatoes; Frozen vegetables; Husked peas; Nut-based snack foods; Potato-based dumplings; Pre-cooked curry stew; Preserved peas; Processed beans; Processed broad beans; Processed chickpeas; Processed garbanzo beans; Processed lentils; Processed mangos; Processed peas; Processed potatoes; Processed black-eyed peas; Processed chick peas; Processed vegetablesdried water chestnut flourfrozen diced or sliced elephant foot yamfrozen diced or sliced drumstick (morninga olifera)frozen diced or sliced purple yam; Pulse-based snack foods; Snack mix consisting primarily of processed nuts and salted squash seeds and also including toasted corn; Spicy pickles; Vegetablesinstant frozen; Vegetablesfrozen okrafrozen roasted mashed eggplant; frozen vegetable-based entrees; grammothmungpigeonblack matpe bean-based snack foods
Class 30
Chutney; Cinnamon; Flour; Mustard; Salt; Spices; Bean flour; Bean meal; Chili pepper pastes being condiments; Chili pods for use as a seasoning; Chili powder; Chili powders; Chili seasoning; Chili seasonings; Chutneys; Cinnamon powder; Corn flour; Corn-based snack foods; Cumin powder; Curry pastes; Curry sauce; Flour for food; Flour-based chips; Frozen breadsspecify typee.g.dinner rollsbagelsgarlic breadetc.); Frozen pancakes; Frozen pizza; Garlic paste for use as a seasoning; Garlic powder; Ginger paste for use as a seasoning; Gram flour; Millet cakes; Mint sauce; Mung bean flour; Naan bread; Red pepper flakes for use as a seasoning; Samosas; Sea salt for cooking; Spice blends; Spice mixes; Spice rubs; Spices in the form of powders; Spring rolls; Turmeric for food; Wheat flour; Wheat flour; Wheat starch flour; Wheat-based snack foods; Barley flour; Buckwheat flour; Buckwheat flour; Cooking salt; Corn flour; Curry spice mixture; Curry powder; Dried chili peppers; Dried coriander for use as seasoning; Dried coriander seeds for use as seasoning; Dried cumin seeds for use as a seasoning or condiment; Dry spice rub for meats and fish; Edible flour; Edible salt; Edible spices; Edible turmeric; Extruded corn snacks; Flour-based dumplings; Frozen flour-free foodspancakescrepessandwich wrapsmuffins and griddle cake sandwiches which are protein-enriched; Frozen flour-free foodswafflespancakescrepessandwich wrapsmuffins and griddle cake sandwiches which are protein-enriched; Ground ginger; Hot pepper powder; Masala powder and spices; Mineral salt for human consumption; Mixed spice powder; Natural spices; Organic curry sauces; Organic spices; Pepper spice; Pounded wheat; Powdered garlic; Processed corn; Processed fennel seeds for use as seasonings or flavorings; Processed garlic for use as seasoning; Processed seeds for use as a seasoning; Processed seeds used as a flavoring for foods and beverages; Processed semolina; Processed wheat; Processed grainscoarse semolina flourcoarse chickpea floursorgum floursemonila flouramaranth seed flourmillet flourmatpe bean and rice mixed flourcoarse wheat flourjapanese barnyard millet flourfinger millet flourrice and lentil mixed flourcracked parboiled wheat; mapte beansemolina and rice mixed flour; gram and wheat mixed flour; Processed poppy seeds for use as seasonings or flavorings; Protein reduced and gluten free flour and bread; Pulse flour for food; Rice flour; Rice-based snack food; Rice-based snack foods; Savory pancakes; Savoury pancakes; Sesame seeds for use as seasonings; Tapioca flour; Toasted grain flour; Yam flour; frozen vegetable pocket pizza
Class 31
Fresh beans; Fresh black-eyed peas; Fresh broad beans; Fresh chickpeas; Fresh garbanzo beans; Fresh lentils; Raw beans; Raw red beans; Unprocessed beans
Publications
History of USPTO decisions and trademark events.
13 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
04/27/2021
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
02/09/2021
PUBO
PUBLISHED FOR OPPOSITION
02/09/2021
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
01/20/2021
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
01/04/2021
XAEC
EXAMINER'S AMENDMENT ENTERED
12/07/2020
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
12/07/2020
GNEA
EXAMINERS AMENDMENT E-MAILED
12/07/2020
CNEA
EXAMINERS AMENDMENT -WRITTEN
12/07/2020
DOCK
ASSIGNED TO EXAMINER
11/30/2020
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
09/08/2020
NWAP
NEW APPLICATION ENTERED
08/10/2020
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