R.PR
REGISTERED-PRINCIPAL REGISTER
09/28/2021
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Official data from USPTO
AGNESI
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Active USPTO registrationType: WordOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
16
Latest update
04/29/2022
Trademark type
Word
Nice classes
29, 30
Filing date
08/06/2020
Registration date
09/28/2021
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
09/28/2021
Last transaction
04/29/2022
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
4
Owner type
03
Owner location
Milano, IT
Examiner
ROSSMAN, WILLIAM
Law office
L90
Current location
PUBLICATION AND ISSUE SECTION
Holders and representatives
Holders
Colussi S.p.A.
Representatives
Francesco Braga PERANI & PARTNERS S.P.A.
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Meat; Fish; Ham; Poultry; Game; Meat; Dried fruit; Preserved fruits; Cooked fruits; Vegetables dried; Vegetablespreserved; Vegetablescooked; Fruit sauce; Marmalade; Fruit concentrates; Jellies; Soups; Puréenamely fruit purée; Canned meat; Fishtinned; Preserves of poultry; Preserves of game; Ready cooked meals consisting wholly or substantially wholly of meat; Prepared meals consisting wholly or substantially wholly of fish; Ready meals consisting wholly or partially of poultry; Ready cooked meals consisting wholly or substantially wholly of game; Dried milk powder; Dairy products and dairy substitutesnamely Artificial cream dairy product substitutesCreambeing dairy products; Yoghurt; Drinking yogurts; Butter; Cheese; Edible oils; Edible fats; Potato-based dumplings; Tomato purée; Prepared vegetable dishes
Class 30
Coffee; Tea; Cocoa; Sugar; Rice; Puffed rice; Tapioca; Flour; Tarts; Pizza; Farinaceous food pastes; Cereal preparationsnamely cereals; cereal dough; cereal-based snacks; Breakfast cereals; Prepared dishes consisting totally or partially of pasta; Bread; Rusks; Sponge cake; Sponge cake; sweet pasties; Sweetmeats being candies; Edible ices; Sorbets; Frozen yoghurt as confectionery ices; Honey; Salt; Mustard; Mustard; Vinegar; Sauces; Pasta sauce; Spices; Ravioli; Tortellini; Fresh pasta; Noodles; Spaghetti; Oat flakes; Prepared meals containing rice; Ready-to eat meals made from cereals
Publications
History of USPTO decisions and trademark events.
16 publications found
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
07/13/2021
PUBO
PUBLISHED FOR OPPOSITION
07/13/2021
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
06/23/2021
FIXD
ELECTRONIC RECORD REVIEW COMPLETE
06/04/2021
ERRR
ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
05/28/2021
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
05/27/2021
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
05/26/2021
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
05/26/2021
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
05/26/2021
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
12/07/2020
GNRT
NON-FINAL ACTION E-MAILED
12/07/2020
CNRT
NON-FINAL ACTION WRITTEN
12/07/2020
DOCK
ASSIGNED TO EXAMINER
12/01/2020
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
09/04/2020
NWAP
NEW APPLICATION ENTERED
08/10/2020
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