R.PR
REGISTERED-PRINCIPAL REGISTER
08/24/2021
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Official data from USPTO
FIRMA ITALIA
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
24
Latest update
08/24/2021
Trademark type
Combined
Nice classes
29, 30
Filing date
07/27/2020
Registration date
08/24/2021
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
08/24/2021
Last transaction
08/24/2021
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Foreign priority
Drawing code
3
Owner type
99
Owner location
Muggio' (MB), IT
Examiner
PIERCE, ALEXANDRA
Law office
O30
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of the wording, "FIRMA ITALIA" in stylized form, the letters "fir" and "a" are in black and gray, and the letter "m" formed by three wavy lines with grey shadows in light green, white with black outline, and red. The wording, "ITALIA" in black is under.
Holders and representatives
Holders
F.I.R.M.A. ITALIA S.p.A.
Representatives
Anthony P. Venturino VORYS, SATER, SEYMOUR AND PEASE LLP
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Soups; Soup concentrates; Instant soup; Canned soups; Mixes for making soup; Soup powders for making soup; Preparations for making soup; Fruit Purees; Cream of vegetables being vegetable-based cream; Soups and stocksmeat extracts; Vegetable puree; Prepared meals of chickenmeat or fish; Prepared meals consisting primarily of fishmeatchickenvegetables
Class 30
Rice; Pasta; Rice based dishes being prepared meals consisting primarily of rice; Pasta dishes being prepared meals consisting primarily of pasta; Prepared meals consisting primarily of ricepastafilled pastagnocchipolentalasagnacouscousquinoa; Ready-made sauces for seasoning pasta or rice; Sauces for chickenmeat and fish; Sauces for vegetables; Spices; Food flavorings for cookingother than essential oils
Publications
History of USPTO decisions and trademark events.
24 publications found
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
06/08/2021
PUBO
PUBLISHED FOR OPPOSITION
06/08/2021
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
05/19/2021
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
05/05/2021
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
04/30/2021
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
04/30/2021
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
04/30/2021
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
04/26/2021
GNRT
NON-FINAL ACTION E-MAILED
04/26/2021
CNRT
NON-FINAL ACTION WRITTEN
04/26/2021
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
04/22/2021
GNRT
NON-FINAL ACTION E-MAILED
04/22/2021
CNRT
NON-FINAL ACTION WRITTEN
04/22/2021
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
03/31/2021
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
03/31/2021
ALIE
ASSIGNED TO LIE
03/30/2021
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
12/29/2020
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
11/15/2020
GNRT
NON-FINAL ACTION E-MAILED
11/15/2020
CNRT
NON-FINAL ACTION WRITTEN
11/15/2020
DOCK
ASSIGNED TO EXAMINER
11/13/2020
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
08/24/2020
NWAP
NEW APPLICATION ENTERED
07/30/2020
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