R.PR
REGISTERED-PRINCIPAL REGISTER
09/21/2021
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Official data from USPTO
CURRY CHEF
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Active USPTO registrationType: WordOffice: United States
Quick snapshot
CURRY CHEF
ST13
US500000090070466Class
29, 30
Filing
90070466
Registration
6494734
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
19
Latest update
09/21/2021
Trademark type
Word
Nice classes
29, 30
Filing date
07/23/2020
Registration date
09/21/2021
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
09/21/2021
Last transaction
09/21/2021
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Intent to use
First use anywhere
11/01/2020
First use in commerce
11/01/2020
Drawing code
4
Owner type
03
Owner location
SANTA CLARA, CA
Examiner
HACK, ANDREA
Law office
L80
Current location
PUBLICATION AND ISSUE SECTION
Holders and representatives
Holders
Air Chef Inc.
Representatives
Paul L. Gumina THE LAW OFFICES OF PAUL L. GUMINA
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Pre-packaged dinners consisting of primarily meatseafood or poultry served with pastaricebeans and/or vegetables; Pre-packaged dinners consisting of primarily meatseafood or poultry served with pastaricebeans and/or vegetables with sauces or seasonings; Pre-packaged dinners consisting of primarily meatseafood or poultry served with pastaricebeans and/or vegetables with curry sauces or seasonings; Prepared entrees consisting primarily of vegetablessoupsfruit salads and vegetable salads; Prepared food kits composed of meatpoultryfishseafoodand/or vegetables and also including sauces or seasoningsready for cooking and assembly as a meal; Frozenpreparedready-to-eat and packaged meals consisting primarily of vegetables; Frozenprepared and packaged entrees consisting primarily of meatfishpoultry or vegetables; Frozenprepared and packaged meals meals consisting primarily of meatfishpoultry or vegetables; Frozenprepared and packaged vegetable-based entrees
Class 30
Curry pastes; Curry spice mixture; Packaged meal kits consisting primarily of pasta or rice; Pre-packaged lunches consisting primarily of ricealso including meatfish or vegetables; Frozenprepared and packaged entrees consisting primarily of pasta or rice; Frozenprepared and packaged meals consisting primarily of pasta or rice
Publications
History of USPTO decisions and trademark events.
19 publications found
SUNA
NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
08/17/2021
CNPR
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
08/16/2021
SUPC
STATEMENT OF USE PROCESSING COMPLETE
08/12/2021
AITU
CASE ASSIGNED TO INTENT TO USE PARALEGAL
08/12/2021
IUAF
USE AMENDMENT FILED
08/02/2021
EISU
TEAS STATEMENT OF USE RECEIVED
08/02/2021
NOAM
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
02/09/2021
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
12/15/2020
PUBO
PUBLISHED FOR OPPOSITION
12/15/2020
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
11/25/2020
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
11/09/2020
XAEC
EXAMINER'S AMENDMENT ENTERED
11/09/2020
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
11/09/2020
GNEA
EXAMINERS AMENDMENT E-MAILED
11/09/2020
CNEA
EXAMINERS AMENDMENT -WRITTEN
11/09/2020
DOCK
ASSIGNED TO EXAMINER
11/06/2020
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
08/20/2020
NWAP
NEW APPLICATION ENTERED
07/27/2020
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