REM1
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
02/23/2026
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Official data from USPTO
SEAFOOD PAPA FRESHNESS DELIVERED
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
10
Latest update
02/24/2026
Trademark type
Combined
Nice classes
29
Filing date
07/19/2020
Registration date
02/23/2021
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
02/23/2021
Last transaction
02/24/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
First use anywhere
03/01/2017
First use in commerce
03/01/2017
Drawing code
3
Owner type
16
Owner location
Tustin, CA, US
Examiner
BUTLER, MIDGE
Law office
L70
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of a side view of a fish above a wavy solid backgound, all of which are enclosed in a circle, the words "Seafood PaPa FRESHNESS DELIVERED" are shown within the wavy solid background.
Holders and representatives
Holders
Seafood Papa LLC
Representatives
ANTHONY KING WPAT LAW GROUP
Technical classification
Nice Classes
Class 29
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Raw Japanese import premium fish parts for cooked consumptionyellowtail collarKagoshima Hamachi yellowtail CollarBluefin tuna collarfish filletJapan Tai fillet; raw European import premium frozen fish parts for cooked consumptionNorwegian salmon collarfish fillet; Australian raw frozen toro steak for cooked consumption; raw European import premium raw fishCroatia Bluefin tuna sashimi; sashimi-grade boxed raw Santa Barbara uni for raw consumption; sashimi-grade raw frozen Scottish salmon fillet; European import raw frozen wild Branzino Mediterranean Sea Bass for cooked consumption; premium raw sashimi-grade seafood supplies for consumptionseafood intended for raw consumptionwhole fishfish filletgutted whole fish with headboxed frozen Hokkaido scallopsseafood commercially frozen at temperature as low as negative 20 degrees Celcius; raw premium sashimi-grade saltwater fish for consumptionalbacoreAtlantic codrockfisheelfloundergrouperhalibuttunaswordfish; gutted fish with head and tail intact for cooked consumption sold online with in-person delivery; boxed frozen sashimi-grade Amaebi Spot Prawn; frozen fish roeIkura Salmon roeMasago capelin roe; sashimi condimentKizami wasabi; processed foodsquid ballsfrozen unagitamagosmoked sushi salmon fillet for raw consumption; frozen premium import fish for consumption sold online directly to consumers
Publications
History of USPTO decisions and trademark events.
10 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
02/23/2021
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
12/08/2020
PUBO
PUBLISHED FOR OPPOSITION
12/08/2020
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
11/18/2020
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
11/02/2020
DOCK
ASSIGNED TO EXAMINER
11/02/2020
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
08/18/2020
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
08/17/2020
NWAP
NEW APPLICATION ENTERED
07/22/2020
Continuous trademark protection
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