NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
07/04/2023
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Official data from USPTO
GOLAN
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
53
Latest update
07/04/2023
Trademark type
Combined
Nice classes
29, 30, 32
Filing date
07/05/2020
Registration date
07/04/2023
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
07/04/2023
Last transaction
07/04/2023
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Intent to use
First use anywhere
02/05/2019
First use in commerce
07/01/2021
Drawing code
3
Owner type
16
Owner location
Wilmington, DE, US
Examiner
PRIZANT, JAMES
Law office
O10
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of the black stylized word "GOLAN" with a brown smiley face integrated into the letter "O". The color white represents background and/or transparent area and is not part of the mark.
Holders and representatives
Holders
NHJ Limited Liability Company
Representatives
PRESTON SMIRMAN SMIRMAN IP LAW, PLLC
Technical classification
Nice Classes
Class 29Class 30Class 32
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Ajvar for use as a condimentAlbumen for culinary purposesAlbumin milkground AlmondsAnimal marrow for foodApple puréepreserved BeansCoconut ButterPeanut Butteredible ButtercreamCharcuterieCheesePotato Chipsedible Cocoa butterdesiccated CoconutCoconut fatedible Coconut oilCreamwhipped CreamPotato CrispsCurdEdible birds' nestsEdible fatsFat-containing mixtures for bread slicesedible Fatty substances for the manufacture of edible fatsFermented vegetablesMilk Ferments for culinary purposespotato FlakesFlaxseed oil for culinary purposesFrosted fruitsFrozen fruitsFruit jelliespreserved FruitFruit-based snack foodtinned FruitsPreserved Garlicunflavored and unsweetened gelatinsGherkinsHummusJellies for foodVegetable Juices for cookingKefirKephirKoumissKumysLecithin for culinary purposespreserved LentilsLinseed oil for culinary purposesLiver pâtéLow-fat potato chipsMargarineMarmaladeAnimal Marrow for foodMeat jelliesMeatpreservedMeattinnedMilkAlbumin MilkMilk beveragesMilk products excluding ice cream and ice milk and frozen yogurtMilk shakesmilk of almondsVegetable Moussespreserved MushroomsOlive oil for foodpreserved Olivespreserved OnionsPalm kernel oil for foodPalm oil for foodpatePeanut butterprocessed Peanutspeanut milk non-alcoholic beveragespreserved PeasPectin for culinary purposesPicklesPotato frittersPoultrynot livePowdered eggsFruit PulpRaisinsRape oil for foodRennetfruit Saladsvegetable SaladsSauerkrautedible Sesame oilfruit-based Snack foodPreparations for making Soupvegetable Soup preparationsSoya beanspreservedfor foodSoya milkSuet for foodSunflower oil for foodTahiniTofuTomato juice for cookingTomato puréeVegetable juices for cookingVegetable saladsVegetable soup preparationsVegetablescookedVegetablesdriedVegetablespreservedVegetablestinnedWeed extracts for foodWheyWhipped creamWhite of eggsYoghurtYogurtYolk of eggsbaba gannoujfalafeltahini sesame seed pastepeanut milk
Class 30
Pita chipstahini saucetabbouleh saladcucumber sauceAllspiceyogurt-covered AlmondsAlmond pasteAniseed for use as a flavoring in food and drinkedible Aromatic preparations for foodArtificial coffeeBaking powderBaking sodaBarley mealBean mealchocolate-based Beveragescocoa-based Beveragescoffee-based BeveragesFlavoringsother than essential oilsfor Beveragestea-based BeveragesBicarbonate of soda for cooking purposesstarch-based Binding agents for ice creamBiscuitsBreadginger BreadBread rollsBreadcrumbsBunsCake batter pasteBaking powders for making CakeCakesflavorings other than essential oils for Cakesrice CakesCaramelsCelery saltPreparations made from Cerealsnacks and biscuitsCereal-based snack foodCheeseburgers sandwichesChicory and chicory mixtures all for use as substitutes for coffeeChipsChocolate beverages with milkChocolate-based beveragesChow-chowChutneysCinnamonCocoaCocoa beverages with milkCocoa spreadssavory sauces used as CondimentsConfectionery made of sugarCorn flakesCorn flourCorn mealCornmilledpop-CornCornroastedfruit CoulisCouscousCrackersice-Creamcranberry sauceCream of tartar for cooking purposesCream of tartar for culinary purposesCurryCustardDressings for saladEdible icescoffee EssencesFarinaceous food pastes for human consumptioncorn Flakesmaize Flakesoat Flakesfood Flavoringsother than essential oilsFlavoringsother than essential oilsfor cakesfood Flavouringsother than essential oilsFlavouringsother than essential oilsfor beveragesFlavouringsother than essential oilsfor cakesFlaxseed for use as seasoningFlourcake FrostingFrozen yoghurtFrozen yogurtFruit jelly candyGarden herbspreservedGround GingerGingerbreadGlucose for culinary purposesGluten additives for culinary purposesGolden syrupmeat GraviesGroats for human foodGruelwith a milk basefor foodHalvahHominyHominy gritsHoneyHusked barleyHusked oatsIcenatural or artificialIced teaedible Icesflavor powder for edible Icesherbal Infusionsfruit jelly confectioneryKetchupfood Leavening agentsLinseed for use as seasoningNon-medicated LozengesMaize flourMaize mealMaizemilledMaizeroastedMalt biscuitsMalt extract for foodMayonnaisecracker MealMuesliMustardMustard mealNoodle-based prepared mealsNoodlesprocessed OatsOatmealcrushed OatsPancakessoya bean Pastecandied Peanuts confectioneryPepperPestoPetitbeurre biscuitsPiccalilliPiesmeat PiesPizzasPotato flour for foodPralinesPuddingsRelishRice-based snack foodRusksSandwichestomato SauceSaucesfood starch used as Sausage binding materialsSeasoningsProcessed SemolinaSorbetsSoya flourSoya sauceSpicesstarch-based thickeners for Stiffening whipped creamSugarSugar confectioneryTabboulehTacosTapiocaTapioca flour for foodTartsTeaiced TeaThickening agents for cooking foodstuffsTortillasTurmeric for foodUnleavened breadVegetal preparations for use as coffee substitutesVermicelliribbon VermicelliWheat flourWheat germ for human consumptionYeast
Class 32
Aerated waternon-alcoholic Aloe vera drinksnon-alcoholic AperitifsCidernon-alcoholicCocktailsnon-alcoholicEffervescing tablets for making soft drinkspowders for making Effervescing soft drinksNon-alcoholic Essences for making non-alcoholic beveragesnot in the nature of essential oilsnon-alcoholic Fruit extracts used in the preparation of non-alcoholic beveragesnon-alcoholic Fruit juice beveragesFruit juicesnon-alcoholic Fruit nectarsGinger aleGrape mustunfermentednon-alcoholic Honey-based beveragesextracts of Hops for making beerIsotonic beveragesfruit JuiceKvassLemonadesNon-alcoholic essences for making non-alcoholic liqueursnot in the nature of essential oilsLithia waterMalt beerMalt wortMineral waternon-alcoholic preparations for making Mineral waterMustnon-alcoholic fruit NectarsNon-alcoholic fruit extracts used in the preparation of beveragesNon-alcoholic fruit juice beveragesNon-alcoholic honey-based beveragesSarsaparillaSeltzer waterSherbets in the nature of beveragesSoda waterSorbets in the nature of beveragesSyrups for beveragesSyrups for lemonadeTable watersTomato juiceVegetable juicesLithia Waterseltzer WaterWhey beverages
Publications
History of USPTO decisions and trademark events.
53 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
07/04/2023
SUNA
NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
05/31/2023
CNPR
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
05/30/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
04/11/2023
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
04/11/2023
ALIE
ASSIGNED TO LIE
04/10/2023
NREV
NOTICE OF REVIVAL - E-MAILED
01/17/2023
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
01/17/2023
PETG
PETITION TO REVIVE-GRANTED
01/17/2023
PROA
TEAS PETITION TO REVIVE RECEIVED
01/17/2023
MAB2
ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
12/06/2022
MAB2
ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
12/06/2022
ABN2
ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
12/06/2022
CHAN
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
10/21/2022
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
10/21/2022
EWAF
TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
10/21/2022
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
10/21/2022
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
10/21/2022
COAR
TEAS CHANGE OF OWNER ADDRESS RECEIVED
10/21/2022
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
05/08/2022
GNRT
NON-FINAL ACTION E-MAILED
05/08/2022
CNRT
SU - NON-FINAL ACTION - WRITTEN
05/08/2022
SUPC
STATEMENT OF USE PROCESSING COMPLETE
04/08/2022
AITU
CASE ASSIGNED TO INTENT TO USE PARALEGAL
03/29/2022
IUAF
USE AMENDMENT FILED
03/03/2022
EISU
TEAS STATEMENT OF USE RECEIVED
03/03/2022
NOAM
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
09/28/2021
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
08/03/2021
PUBO
PUBLISHED FOR OPPOSITION
08/03/2021
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
07/14/2021
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
06/27/2021
XAEC
EXAMINER'S AMENDMENT ENTERED
06/27/2021
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
06/27/2021
GNEA
EXAMINERS AMENDMENT E-MAILED
06/27/2021
CNEA
EXAMINERS AMENDMENT -WRITTEN
06/27/2021
ZZZX
PREVIOUS ALLOWANCE COUNT WITHDRAWN
06/08/2021
PBCR
WITHDRAWN FROM PUB - OG REVIEW QUERY
05/18/2021
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
05/04/2021
XAEC
EXAMINER'S AMENDMENT ENTERED
05/04/2021
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
05/04/2021
GNEA
EXAMINERS AMENDMENT E-MAILED
05/04/2021
CNEA
EXAMINERS AMENDMENT -WRITTEN
05/04/2021
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
03/24/2021
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
03/24/2021
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
03/24/2021
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
10/19/2020
GNRT
NON-FINAL ACTION E-MAILED
10/19/2020
CNRT
NON-FINAL ACTION WRITTEN
10/19/2020
DOCK
ASSIGNED TO EXAMINER
10/13/2020
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
08/01/2020
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
07/31/2020
NWAP
NEW APPLICATION ENTERED
07/08/2020
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