R.PR
REGISTERED-PRINCIPAL REGISTER
09/14/2021
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Official data from USPTO
BRACARI FOODS.
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
20
Latest update
09/14/2021
Trademark type
Combined
Nice classes
29, 30
Filing date
06/29/2020
Registration date
09/14/2021
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
09/14/2021
Last transaction
09/14/2021
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Intent to use
First use anywhere
11/28/2020
First use in commerce
11/28/2020
Drawing code
3
Owner type
16
Owner location
Mcallen, TX, US
Examiner
NOVAKOVIC, MIROSLAV
Law office
L80
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of the word "BRACARI" with design of a leaf and stem above letter "c" and with the design of a spatula inside a flame above letter "i" on the first line with the word " FOODS". followed by a dot and underlined directly underneath.
Holders and representatives
Holders
Bracari Foods LLC
Representatives
Bracari Foods LLC
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Meat; fish not live; Shrimpnot live; Scallopsnot live; Poultryfowl meat and game; Aged meat; Dried meats; Cured meats; Smoked meats; Sausages; Jerky; Meat extracts; Soups and stews; Preservedfrozendehydrateddried and cooked fruits and vegetables; Jellies; Jams; Compotes; CheeseAged cheese; Smoked cheese; Picadillo being ground meat; Machaca being dried meat; Chicken mole being cooked dish made from chickenchili peppersother spiceschocolate; Chicken pesto sausage; Chicken chipotle sausage; Chilorio being cooked dish made from porkchickenturkey fried in chile sauce; Chorizo; Vegetable-based meat substitute in the nature of soy based chorizo; Cochinita pibil being prepared pork meat; Cheek barbacoa meat; Lamb barbacoa meat; Barbacoa meat; Refried beans; Refried beans with chorizo; Refried beans with chorizo and cheese; Refried beans with baconRefried beans with chilorio; Carnitas in the nature of fried or oven roasted meat; Chicharron being pork ringsFried edible peppers; Dried tomatoes; Milk; Edible Oils; Lard; Edible fatsGuacamole; Avocado Pulp being fruit pulp; Yogurt; Mexican prepared dish consisting primarily of roasted poblano peppers and cream sauce
Class 30
Red rice; Green rice; Coffee; Coffee beansGround coffee beans; Tea; Pasta; Flour-based gnocchiflour and preparations made from cerealscereal-based snack foods; Breadpastry and frozen confectionery; Ice cream desserts; Honey; Salt; Smoked Salt; Vinegar; Pasta sauce; Spices; Ice for refreshment; Chamoy being fruit sauce; Hot Sauces; Habanero sauce; Serrano sauce; Jalapeño sauce; Avocado Sauce; Dulce de leche; Ice cream; Cajeta beign dulce de leche
Publications
History of USPTO decisions and trademark events.
20 publications found
SUNA
NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
08/11/2021
CNPR
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
08/10/2021
SUPC
STATEMENT OF USE PROCESSING COMPLETE
07/11/2021
AITU
CASE ASSIGNED TO INTENT TO USE PARALEGAL
07/11/2021
IUAF
USE AMENDMENT FILED
06/30/2021
EISU
TEAS STATEMENT OF USE RECEIVED
06/30/2021
NOAM
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
01/12/2021
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
11/17/2020
PUBO
PUBLISHED FOR OPPOSITION
11/17/2020
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
10/28/2020
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
10/09/2020
XAEC
EXAMINER'S AMENDMENT ENTERED
10/09/2020
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
10/09/2020
GNEA
EXAMINERS AMENDMENT E-MAILED
10/09/2020
CNEA
EXAMINERS AMENDMENT -WRITTEN
10/09/2020
DOCK
ASSIGNED TO EXAMINER
09/30/2020
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
07/28/2020
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
07/25/2020
NWAP
NEW APPLICATION ENTERED
07/02/2020
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