REM1
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
03/09/2026
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Official data from USPTO
EDIS GARDEN
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
21
Latest update
03/10/2026
Trademark type
Combined
Nice classes
29
Filing date
06/26/2020
Registration date
03/09/2021
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
03/09/2021
Last transaction
03/10/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
First use anywhere
10/30/2019
First use in commerce
10/30/2019
Drawing code
3
Owner type
01
Owner location
Kearny, NJ, TR
Examiner
KELLY, JOHN M
Law office
N10
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of the dark blue word "EdisGarden" in stylized font with one light green leaf as the dot of the letter "i".
Holders and representatives
Holders
G. A. (pessoa física)
Representatives
Michael J. Feigin, Esq. Feigin and Fridman LLC
Technical classification
Nice Classes
Class 29
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Vegetable chips; Vegetable paste; Vegetable puree; Vegetable salads; Vegetable soup preparations; Vegetable-based cream; Vegetable-based food beverages; Vegetable-based raw food bars; Vegetable-based snack foods; Vegetable-based spreads; Vegetables in vinegar; Vegetables pickled in soy sauce; Vegetablescanned; Vegetablescooked; Vegetablesdried; Vegetablesinstant frozen; Vegetablespreserved; Vegetablesprocessed; Vegetablestinned; Bagged cut vegetables; Bagged sliced vegetables; Bottled cut vegetables; Bottled sliced vegetables; Canned vegetables; Canned cut vegetables; Canned fruits and vegetables; Canned or bottled vegetables; Canned sliced vegetables; Combination meal consisting primarily of a meat or vegetable-based entree and a soup or salad for consumption on or off the premises; Combined fruit and vegetable purees; Confit in the nature of a cooked vegetable based spread; Cooked vegetables; Cooked fruits and vegetables; Cut vegetables; Dehydrated vegetables; Dried vegetables; Dried vegetables in powder form; Dried fruit and vegetables; Fermented vegetables; Freeze-dried vegetables; Frozen vegetables; Frozenfrostedpreservedprocesseddriedcooked or crystallized fruit and vegetables extracts for use in prepared meals or food; Fruit and vegetable granules for use in prepared meals or food; Fruit and vegetable salads; Fruit concentrates and purees used as ingredients of foods; Fruit salads and vegetable salads; Fruit-based organic food bars; Fruit-based organic food snacks; Fruit-based organic food snacks also containing vegetables; Fruit-based raw food bars; Fruit-based snack food; Lyophilized vegetables; Marinated Vegetables; Meatfishfruit and vegetable preserves; Pepper paste; Pickled vegetables; Pickled vegetables in soy saucesoybean paste or vinegar; Pre-cut vegetable salad; Pre-packaged dinners consisting of vegetables; Prepared and prepackaged meals and entrees consisting primarily of egg with one or more of meatfishpoultryvegetablecheese or onion; Prepared dishes consisting primarily of fishcakesboiled eggsvegetablesbroth (oden); Prepared entrees consisting primarily of vegetablessoupsfruit salads and vegetable salads; Prepared food kits composed of meatpoultryfishseafoodand/or vegetables and also including sauces or seasoningsready for cooking and assembly as a meal; Preserved vegetables; Preserved vegetables in oil; Preserved fruit and vegetables; Preserved fruits and vegetables; Preserveddried and cooked vegetables; Preserveddried and cooked fruit and vegetables; Preserveddriedcooked and grilled vegetables; Preservedfrozendried and cooked fruits and vegetables; Preservedfrozendried or cooked vegetables; Processed vegetables; Processed vegetables and fruits; Processed vegetablescooked cucumberdaikonmushroomsbellflower rootspinachsoybean sprouts and bracken fern stems used in bibimbap dishes; Processed vegetablesfrozen vegetables; Processed fruit- and nut-based food bars; Ready-to-eat meals comprised primarily of meatscheese and also including vegetables; Refrigerated food package combinations consisting primarily of meatcheese or processed vegetables for purposes of creating a sandwich; Saladsvegetable salads; Seasoned Vegetables; Sliced vegetables; Sliced vegetables preserved in soy saucesoybean paste or vinegar; Snack food dips; Tinned vegetables; Tinned meatfishvegetables and fruits; Vegetable-based chocolate food beverages; Frozen meals consisting primarily of vegetables; Ready to eat meals consisting primarily of vegetables; Frozen vegetable-based entrees; Frozen entrees consisting primarily of meatfishpoultry or vegetables; ready to eat entrees consisting primarily of meatfishpoultry or vegetables; Frozen meals consisting primarily of meatfishpoultry or vegetables; Ready to Eat meals consisting primarily of meatfishpoultry or vegetables
Publications
History of USPTO decisions and trademark events.
21 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
03/09/2021
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
12/22/2020
PUBO
PUBLISHED FOR OPPOSITION
12/22/2020
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
12/02/2020
PBCR
WITHDRAWN FROM PUB - OG REVIEW QUERY
10/13/2020
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
09/24/2020
XAEC
EXAMINER'S AMENDMENT ENTERED
09/24/2020
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
09/24/2020
GNEA
EXAMINERS AMENDMENT E-MAILED
09/24/2020
CNEA
EXAMINERS AMENDMENT -WRITTEN
09/24/2020
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
09/24/2020
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
09/17/2020
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
09/17/2020
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
08/19/2020
GNRT
NON-FINAL ACTION E-MAILED
08/19/2020
CNRT
NON-FINAL ACTION WRITTEN
08/19/2020
DOCK
ASSIGNED TO EXAMINER
08/15/2020
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
07/24/2020
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
07/23/2020
NWAP
NEW APPLICATION ENTERED
06/30/2020
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