TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
12/26/2024
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Official data from USPTO
PROTEIOS
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
25
Latest update
12/26/2024
Trademark type
Combined
Nice classes
29, 30, 42
Filing date
06/16/2020
Registration date
10/05/2021
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
10/05/2021
Last transaction
12/26/2024
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Intent to use, Foreign priority
Drawing code
3
Owner type
35
Owner location
PARMA, IT
Examiner
SINGLETON, RUDY
Law office
L20
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of the stylized word "PROTEIOS" in blue above a blue horizontal line that fades toward the left and right ends all to the right of a circle with a horizontal break between a top half in green and a bottom half in brown. The color white represents background and does not form part of the mark.
Holders and representatives
Holders
HI-FOOD S.P.A.
PROTEIOS S.r.l.
Representatives
Theodore R. Remaklus Thompson Hine LLP
Technical classification
Nice Classes
Class 29Class 30Class 42
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Meat fish and poultrynot live; Edible oils and fats; Poultry; Prepared meat; Meattinned; Processed meat productsextruded meat ingredients alone or in combination with plant based ingredientsother processed meat ingredients; Meat extracts; Seitan being a vegan meat substitute; Meat substitutes; Vegetable-based meat substitutes; Poultry substitutes; Cured sausages; Laver being processed seaweed; Processed algae prepared for human foods; Frozenfrostedpreservedprocesseddriedcooked or crystallized vegetable extracts for food; Extruded Snack barsdried-fruit basednut-based and seed based snack bars; Fruitsedible fungivegetablesnuts and pulsesall processed; Vegetable powdersdried vegetables in powder form; Processed edible seedsnot being seasonings or flavorings; Seeds prepared for human consumptionnot being seasonings or flavourings; Processed legumes; Seafood extracts; Fish extracts; Fish meal for human consumption as food and not being for pharmaceutical purposes; Dairy productscreammilkbuttercheese and yogurt; Dairy substitutescream substitutesmilk substitutesbutter substitutescheese substitutes and yogurt substitutes; Mixes for making soup; Stock in the form of granules; Textured vegetable protein in any form in terms of colorstructureshape to be used as a meatfishegg replacer or any other food applicationboth in structured and grinded form
Class 30
Cereals and other vegetable sources-based flour and preparationsplant-based mixes to create functional ingredients for food products; Processed grainsstarches for foodgoods made thereofbreadricepastanoodlescouscousbulgur; Yeasts; Cereals prepared for consumption by humansgranolamuesliporridge; Foodstuffs made from cereals and from other vegetable sourcesbreadpastanoodles; Food mixturestrail mix consisting primarily of processed cereal flakes and also including dried fruits; Mixed flour for food; Gravy mixes in granular form; Mixes for preparing sauces; Preparations for making up into saucessauce mixes; Preparations for making saucessauce mixes; Spice preparations being spice; Cake mixes; Preparations for making bakery productsbases for bakery goods; Preparations made from cerealsprocessed cereal-based food to be used as a breakfast foodsnack food or ingredient for making other foods; Flour-based food preparationscakespancakesmuffincrumpetspizza; Bran preparations for human consumptionprocessed bran; Flour; Vegetable flour; Enriched farina; Flour made from cereals and from other vegetable sources; Pulse flour for food; Extruded barscandy bars; Cereal-based food bars also containing soydried fruitschocolatenutsother vegetable sources; Extruded food products made of wheat and of other proteins and vegetable sourcessnack foods and breakfast cereals; Extruded food products made of maizebreakfast cerealssnack barschips; Snack food products made from cereal starch being cereal-based snack foods; Processed seeds for use as a seasoning; Processed seeds used as a flavoring for foods and beverages; Vegetable thickeners being thickening agents for use in cooking; Vegetable additives for culinary purposesvegetable flavoring additives for food; Starches for food; Processed grains and other edible decorations for cakes
Class 42
Research and development services in the field of food aimed at the realization of food products using both plant based and non-plant based ingredientsalone or in combinationdestined for both generic and special nutrition
Publications
History of USPTO decisions and trademark events.
25 publications found
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
12/26/2024
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
12/26/2024
CHAN
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
12/26/2024
COAR
TEAS CHANGE OF OWNER ADDRESS RECEIVED
12/26/2024
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
10/12/2022
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
10/12/2022
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
10/12/2022
R.PR
REGISTERED-PRINCIPAL REGISTER
10/05/2021
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
07/20/2021
PUBO
PUBLISHED FOR OPPOSITION
07/20/2021
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
06/30/2021
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
06/16/2021
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
06/16/2021
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
06/16/2021
ALIE
ASSIGNED TO LIE
06/09/2021
ASGN
AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
03/24/2021
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
03/17/2021
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
09/25/2020
GNRT
NON-FINAL ACTION E-MAILED
09/25/2020
CNRT
NON-FINAL ACTION WRITTEN
09/25/2020
DOCK
ASSIGNED TO EXAMINER
09/18/2020
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
07/22/2020
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
07/21/2020
NWAP
NEW APPLICATION ENTERED
06/19/2020
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