R.PR
REGISTERED-PRINCIPAL REGISTER
02/22/2022
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Official data from USPTO
H HOUSE
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
23
Latest update
02/22/2022
Trademark type
Combined
Nice classes
29, 30
Filing date
06/15/2020
Registration date
02/22/2022
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
02/22/2022
Last transaction
02/22/2022
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
First use anywhere
1980-04-00
First use in commerce
1980-06-00
Drawing code
3
Owner type
03
Owner location
Higashi-Osaka, Osaka, JP
Examiner
I, DAVID C
Law office
M50
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of a lower-case H inside a square, with a triangle inside the stem of the H, to the left of the wording HOUSE.
Holders and representatives
Holders
HOUSE FOODS GROUP INC.
Representatives
Evan A. Raynes SYMBUS LAW GROUP PLLC
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Milk products excluding ice creamice milk and frozen yogurt; processed meat; processed fish; processed vegetables and processed fruits; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soybean milk; tofu; fermented soybeans (natto); dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); Prepared food kits primarily composed of tofu and also including sauces; Japanese-style noodle souptofu shirataki ramen; soups; tofu pulp (okara); Dried flakes of fishmeatvegetables or seaweed (furi-kake)
Class 30
Tea; bread and buns; seasonings; spices; curry powder; curry roux used as a thickening agent for preparing curry sauces; curry sauce mixesmixes for making curry sauces; instant curry sauces; Curry roux used as a thickening agent for preparing curry stew sauces; curry stew mixesmixes for making curry stew sauces; instant curry stew sauces; stew mixesmixes for making stew sauces; instant stew sauces; Noodles and seasoning mixes combined in unitary packagesJapanese oden mixes; Japanese horseradish powder spice (wasabi powder); prepared wasabi; Chinese stuffed dumplings (gyozacooked); sandwiches; Chinese steamed dumplings (shumaicooked); sushi; fried balls of batter mix with small pieces of octopus (Takoyaki); steamed buns stuffed with minced meat (niku-manjuh); hamburger sandwiches; pizzas; pre-packaged lunches consisting primarily of rice or noodlesalso including meatfish or vegetables; hot dog sandwiches; meat pies; ravioli; processed cereals; sherbet mixesinstant confectionary mixesinstant pudding mixesinstant jelly mixes; shirataki yam noodles; noodles; Chinese mabo tofu sauce
Publications
History of USPTO decisions and trademark events.
23 publications found
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
12/07/2021
PUBO
PUBLISHED FOR OPPOSITION
12/07/2021
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
11/17/2021
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
11/01/2021
XAEC
EXAMINER'S AMENDMENT ENTERED
11/01/2021
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
11/01/2021
GNEA
EXAMINERS AMENDMENT E-MAILED
11/01/2021
CNEA
EXAMINERS AMENDMENT -WRITTEN
11/01/2021
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
08/01/2021
GNRT
NON-FINAL ACTION E-MAILED
08/01/2021
CNRT
NON-FINAL ACTION WRITTEN
08/01/2021
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
06/14/2021
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
06/14/2021
ALIE
ASSIGNED TO LIE
06/11/2021
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
03/23/2021
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
09/23/2020
GNRT
NON-FINAL ACTION E-MAILED
09/23/2020
CNRT
NON-FINAL ACTION WRITTEN
09/23/2020
DOCK
ASSIGNED TO EXAMINER
09/17/2020
MDSM
NOTICE OF DESIGN SEARCH CODE E-MAILED
07/14/2020
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
07/13/2020
NWAP
NEW APPLICATION ENTERED
06/18/2020
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