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Official data from USPTO

AVIVA GLOBAL

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Active USPTO registrationType: CombinedOffice: United States

Quick snapshot

AVIVA GLOBAL

ST13

US500000090001420

Class

29, 30

Filing

90001420

Registration

6264792

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

24

Latest update

07/21/2026

Trademark type

Combined

Nice classes

29, 30

Filing date

06/15/2020

Registration date

02/09/2021

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

07/21/2026

Last transaction

07/21/2026

Responsible office

United States Patent and Trademark Office

Status code

701

Official register

Principal Register

First use anywhere

06/05/2020

First use in commerce

06/05/2020

Drawing code

3

Owner type

16

Owner location

LUSCOMBE QLD, AU

Examiner

GAGLIARDI, JEANINE

Current location

Historical data usage

Mark description

The mark consists of the wording "AVIVA GLOBAL" in a stylized font. The wording "AVIVA" appears above the wording "GLOBAL". The right side of the second letter "V" and the left side of the second letter "A" in "AVIVA" are formed by an upward-pointing arrow. The letter "O" in global is formed by a stylized design of a globe with parallel and meridian lines, and an arrow curves around the bottom of the globe.

Holders and representatives

Holders

MORNING SUN AUSTRALIA PTY LTD

Representatives

Tianchu Sun SUN IPL

Technical classification

Nice Classes

Class 29Class 30

Vienna Codes

No Vienna codes available.

Goods and services

Class 29

Meatfishpoultry and game preserves; Meat extracts; Jellies and jams; Compotes; Meatfruit and vegetable jelliesjams; Egg product; Milk products excluding ice creamice milk and frozen yogurt; Edible oils and fats; Dried seafood in powder form; Dried edible seaweed (hoshi-wakame); Processededible seaweed; Vegetable paste; Processed laver; Dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); Soups; Soups and preparations for making soups; Bouillon concentrates; Bouillon; Extracts for soupsconsisting predominantly of fishmeatpoultry or vegetable; Instant or pre-cooked miso soup; Instant or pre-cooked soup; Flakes of dried fish meat (kezuri-bushi); Fish and chips; Shrimp chips; Vegetable chips; Processed edible seedsnot being seasonings or flavorings; Processed sesame seedsnot being seasonings or flavorings; Bean curd; Tofu; Processed soy beans; Nut- and dried fruit-based snack bars; Snack mix consisting of dehydrated fruit and processed nuts; Roasted nuts; Processed macadamia nuts; Flavoured nuts; Fruit- and nut-based snack bars featuring a chocolate coating; Fruit-based organic food snacks; Fruit and soy based snack food; Bean-based snack foods; Seed-based snack bars; Nut-based snack bars; Seasoned soy beans; Seasoned edamame; Laver boiled down in soy sauce (Tsukudani); Boiled and dried fish; Dried fish ; Blocks of boiledsmoked and then dried bonitos (katsuo-bushi)

Class 30

Roasted Coffee Beans; Coffee; Tea; Tea bags; Tea-based beverages; Seasoned coating for meatfishpoultry; Seasoned coating mixtures for foods; Seasoning mixes; Seasoning mixes for soups; Seasoning pastes; Seasonings; Cooking salt; Cooking sauces; Condimentsnamely fish saucemushroom sauceoyster saucepepper spice and shrimp sauce; Curry powder in the nature of a spice; Curry pastes; Curry sauce; Miso bean paste; Mustard; Pepper; Relish; Sauces; Sauce mixes; Soy sauce; Soy bean paste; Spices; Seasoningsfurikake consisting primarily of mixtures of roasted sesamelaverseaweeddried vegetablesdried seafoodpreserved fishpreserved shrimp and spices; Monosodium glutamate used as a flavor enhancer for food; Tapioca; Sago; Yeastbaking powder and food flavouringsother than essential oils; Roasted and ground sesame seeds for use as seasonings; Chocolate; Chocolate spreads containing nuts; Riceseasoningsflavorings combined in unitary packages; Rice and seasoning mix combined in unitary packages; Instant noodles; Noodlesseasoningsedible oildehydrated vegetables combined in unitary packages; Bean-starch noodles and seasoning mixes combined in unitary packages; Rice noodles and seasoning mixes combined in unitary packages; Noodle-based prepared meals; Packaged meal mixes consisting primarily of pasta or rice; Cooked rice with Ochazuke-nori packaged in a cup; Instant rice; Dried cooked-rice; Paste of Japanese edible horseradishes (wasabi); Prepared wasabi

Publications

History of USPTO decisions and trademark events.

24 publications found

NAS8

NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED

07/21/2026

8.OK

REGISTERED - SEC. 8 (6-YR) ACCEPTED

07/21/2026

APRE

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

07/21/2026

ES8R

TEAS SECTION 8 RECEIVED

05/08/2026

REM1

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

02/09/2026

TCCA

TEAS CHANGE OF CORRESPONDENCE RECEIVED

01/03/2023

ECDR

TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS

01/03/2023

ARAA

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

01/03/2023

REAP

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

01/03/2023

R.PR

REGISTERED-PRINCIPAL REGISTER

02/09/2021

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

11/24/2020

PUBO

PUBLISHED FOR OPPOSITION

11/24/2020

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

11/04/2020

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

10/20/2020

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

10/02/2020

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

10/01/2020

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

10/01/2020

GNRN

NOTIFICATION OF NON-FINAL ACTION E-MAILED

09/17/2020

GNRT

NON-FINAL ACTION E-MAILED

09/17/2020

CNRT

NON-FINAL ACTION WRITTEN

09/17/2020

DOCK

ASSIGNED TO EXAMINER

09/17/2020

MDSC

NOTICE OF DESIGN SEARCH CODE E-MAILED

07/14/2020

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

07/13/2020

NWAP

NEW APPLICATION ENTERED

06/18/2020

Continuous trademark protection

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