R.PR
REGISTERED-PRINCIPAL REGISTER
11/09/2021
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Official data from USPTO
615 PLUS
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
34
Latest update
11/09/2021
Trademark type
Combined
Nice classes
29, 30
Filing date
11/12/2019
Registration date
11/09/2021
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
11/09/2021
Last transaction
11/09/2021
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Intent to use
First use anywhere
07/09/2021
First use in commerce
07/09/2021
Drawing code
3
Owner type
99
Owner location
Tsuen Wan, N.T., HK
Examiner
THOMAS, JULIE
Law office
L70
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of the word "615" in stylized font surrounded by border lines design, all positioned above the word "plus" in stylized font crossing against the lower edges of the word "15" in a shaded background.
Holders and representatives
Holders
Joy City Capital Investment Limited
Representatives
Katherine Yu Ching Sung LAW OFFICE OF KATHERINE Y. SUNG
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Preserved gingers for use in the preparation of food and beverages; processed gingers; ginger products in the form of snack foodsginger candies in the nature of crystallized ginger
Class 30
Biscuits; candies; cereal-based snack food; coconut sugar; confectioneries made of sugar; confectioneriescandies in a variety of flavors and candy mints; flavoringsother than essential oilsfor bakery goodsdessert items and beverages; food starchesgoods made thereofstarch-based candies; ginger products in the form of snack foodsginger flavored candies; lobster chips; mixes for making candy; processed sugar-based food in the nature of sugar confectionery to be used as snack food or ingredient for making other foods; salt crackers; savoury and salted biscuits; shrimp chips; seasoning mixes; snack foodssnack foods derived from sugar in the nature of candies and cereal-based energy bars; spicesginger powder
Publications
History of USPTO decisions and trademark events.
34 publications found
SUNA
NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
10/06/2021
CNPR
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
10/05/2021
MDSM
NOTICE OF DESIGN SEARCH CODE E-MAILED
08/26/2021
SUPC
STATEMENT OF USE PROCESSING COMPLETE
08/25/2021
DPCC
DIVISIONAL PROCESSING COMPLETE
08/25/2021
AITU
CASE ASSIGNED TO INTENT TO USE PARALEGAL
08/23/2021
IUAF
USE AMENDMENT FILED
08/16/2021
DRRR
DIVISIONAL REQUEST RECEIVED
08/16/2021
EISU
TEAS STATEMENT OF USE RECEIVED
08/16/2021
ERTD
TEAS REQUEST TO DIVIDE RECEIVED
08/16/2021
EXRA
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
02/19/2021
EX1G
SOU EXTENSION 1 GRANTED
02/17/2021
EXT1
SOU EXTENSION 1 FILED
02/17/2021
EEXT
SOU TEAS EXTENSION RECEIVED
02/17/2021
NOAM
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
08/18/2020
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
06/23/2020
PUBO
PUBLISHED FOR OPPOSITION
06/23/2020
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
06/03/2020
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
05/20/2020
XAEC
EXAMINER'S AMENDMENT ENTERED
05/11/2020
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
05/11/2020
GNEA
EXAMINERS AMENDMENT E-MAILED
05/11/2020
CNEA
EXAMINERS AMENDMENT -WRITTEN
05/11/2020
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
04/08/2020
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
04/08/2020
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
04/08/2020
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
03/01/2020
GNRT
NON-FINAL ACTION E-MAILED
03/01/2020
CNRT
NON-FINAL ACTION WRITTEN
03/01/2020
DOCK
ASSIGNED TO EXAMINER
02/15/2020
MDSM
NOTICE OF DESIGN SEARCH CODE E-MAILED
11/20/2019
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
11/19/2019
NWAP
NEW APPLICATION ENTERED
11/15/2019
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