NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
11/01/2022
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Official data from USPTO
TOLERANT
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: WordOffice: United States
Quick snapshot
TOLERANT
ST13
US500000088975197Class
29, 30
Filing
88975197
Registration
6886833
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
60
Latest update
11/01/2022
Trademark type
Word
Nice classes
29, 30
Filing date
10/17/2018
Registration date
11/01/2022
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
11/01/2022
Last transaction
11/01/2022
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Intent to use, Foreign priority
First use anywhere
06/14/2013
First use in commerce
06/14/2013
Drawing code
4
Owner type
03
Owner location
NORTHBROOK, IL, US
Examiner
HOWELL,MATTHEW PATTERSON
Law office
N50
Current location
PUBLICATION AND ISSUE SECTION
Holders and representatives
Holders
BARILLA AMERICA, INC.
MXO Global, Inc.
Representatives
ADAM K SACHAROFF MUCH SHELIST, PC
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Meatfish in the nature of salted fishfish moussespoultry and game; Meat extracts; Preservedfrozendried and cooked fruits and vegetables; Jelliesjamscompotes; Eggsmilk and milk products excluding ice creamice milk and frozen yogurt; Edible oils and fats; Anchovy in the nature of anchovy pasteanchovynot live; Broth; Soups; Caviar; Canned Fruits; Canned Vegetables; Cheese; Milk shakes; Fruit chips; Frozen fruits; Fruitpreserved; Fruit preserved in alcohol; Fruitstewed; Frosted fruits; Mushroomspreserved; Gelatin in the nature of unflavored and unsweetened gelatins; Jellies for food; Fruit jellies; Vegetable soup preparations; Milk; Vegetablespreserved; Vegetablescooked; Vegetablesdried; Lentilspreserved; Fruit salads; Vegetable salads; Margarine; Whipped cream; Creambeing dairy products; Potato chips; Low-fat potato chips; Fishpreserved; Poultrynot live; Preparations for making soup; Fruit-based snack food; Candied fruit snacks; Dried fruit-based snacks; Fruit-based snack bars in the nature of dried fruit based snack bars and nut-based snack bars; Snack foods based on legumes; Processed legumes; Vegetable juices for cooking; Yogurt; coconut meal
Class 30
Pasta; Coffeeteacocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from breadbread stickssliced breadpita breadbread bases; pastrycereals in the nature of cereal-based snack foodbreakfast cereals and confectionery in the nature of pastillesgum paste; Ices; Sugarhoneytreacle; Yeastbaking-powder; Salt; Mustard; Vinegarsauces and condiments; Spices; Ice; Oat-based foodoat flakescrushed oats; Farinaceous foods in the nature of farinaceous food pasts for human consumption; Starch for food; Aniseed for use as a flavoring in food and drinks; Star aniseed for use as a flavoring in food and drinks; Seasonings; Coffee flavorings; Food Flavoringsother than essential oils; Plant flavoringsother than essential oils for beverages; Flavoringsother than essential oilsfor cakes; Crushed oats; Husked oats; High-protein cereal bars; Stick liquorice; Beveragescocoa-based beverages; Beveragescoffee-based beverages; Beverageschocolate-based beverages; Tea-based beverages; Baking soda for cooking purposes; Cookies; Malt biscuits; Petit-beurre biscuits; Sweetmeats candy; Buns; Puddings; Cocoa; Cocoa beverages with milk; Coffee beverages with milk; Unroasted coffee; Cinnamon spice; Caramel candy; Condiments; Crackers; Couscoussemolina; Cakes; Wheat flour; Meal in the nature of corn mealcracker meal; Fruit jellies confectionery in the nature of fruit jelly candy; Edible ices; Baking powder; Macaroni; Mayonnaise; Rusks; Unleavened bread; Breadcrumbs; Bread rolls; Pesto sauce; Pizzas; Cereal preparationscereal bars; Cooking salt; Tomato sauce; Soya sauce; Dressings for salad; Sandwiches; Pepper seasonings; Oatmeal; Processed Semolina; Hominy grits; Cereal-based snack food; Rice-based snack food; Sorbet ices; Meat gravies; Noodles; Tarts; Saffron seasoning; Ginger spice; Ravioli; Spaghetti; Vermicelli noodles; Gelatin-based chew candies; milled flax seeds; Malt biscuits
Publications
History of USPTO decisions and trademark events.
60 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
11/01/2022
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
08/16/2022
PUBO
PUBLISHED FOR OPPOSITION
08/16/2022
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
07/27/2022
PREV
LAW OFFICE PUBLICATION REVIEW COMPLETED
07/09/2022
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
07/08/2022
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
07/07/2022
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
07/07/2022
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
07/07/2022
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
07/07/2022
GNRT
NON-FINAL ACTION E-MAILED
07/07/2022
CNRT
NON-FINAL ACTION WRITTEN
07/07/2022
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
06/29/2022
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
06/29/2022
ALIE
ASSIGNED TO LIE
06/29/2022
ERSI
TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
06/24/2022
DOCK
ASSIGNED TO EXAMINER
03/07/2022
GNS2
NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
02/07/2022
GNSI
INQUIRY TO SUSPENSION E-MAILED
02/07/2022
CNSI
SUSPENSION INQUIRY WRITTEN
02/07/2022
RCCK
SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
01/10/2022
ASGN
AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
10/06/2021
GNS3
NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
06/29/2021
GNSL
LETTER OF SUSPENSION E-MAILED
06/29/2021
CNSL
SUSPENSION LETTER WRITTEN
06/29/2021
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
06/01/2021
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
06/01/2021
ERSI
TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
05/24/2021
GNS2
NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
12/07/2020
GNSI
INQUIRY TO SUSPENSION E-MAILED
12/07/2020
CNSI
SUSPENSION INQUIRY WRITTEN
12/07/2020
RCCK
SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
11/10/2020
GNS3
NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
02/19/2020
GNSL
LETTER OF SUSPENSION E-MAILED
02/19/2020
CNSL
SUSPENSION LETTER WRITTEN
02/19/2020
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
01/29/2020
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
01/29/2020
ERSI
TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
01/27/2020
GNS3
NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
07/16/2019
GNSL
LETTER OF SUSPENSION E-MAILED
07/16/2019
CNSL
SUSPENSION LETTER WRITTEN
07/16/2019
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
06/25/2019
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
06/25/2019
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
06/21/2019
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
05/11/2019
GNRT
NON-FINAL ACTION E-MAILED
05/11/2019
CNRT
NON-FINAL ACTION WRITTEN
05/11/2019
DPCC
DIVISIONAL PROCESSING COMPLETE
04/18/2019
AITU
CASE ASSIGNED TO INTENT TO USE PARALEGAL
04/15/2019
ALIE
ASSIGNED TO LIE
04/12/2019
DRRR
DIVISIONAL REQUEST RECEIVED
04/08/2019
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
04/08/2019
ERTD
TEAS REQUEST TO DIVIDE RECEIVED
04/08/2019
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
02/05/2019
GNRT
NON-FINAL ACTION E-MAILED
02/05/2019
CNRT
NON-FINAL ACTION WRITTEN
02/05/2019
DOCK
ASSIGNED TO EXAMINER
01/28/2019
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
10/27/2018
NWAP
NEW APPLICATION ENTERED
10/20/2018
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