REM1
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
06/01/2026
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Official data from USPTO
SISTER MA KITCHEN
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
21
Latest update
06/02/2026
Trademark type
Combined
Nice classes
29
Filing date
06/11/2020
Registration date
06/01/2021
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
06/01/2021
Last transaction
06/02/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Intent to use
First use anywhere
05/15/2019
First use in commerce
10/25/2020
Drawing code
3
Owner type
99
Owner location
Beijing, CN
Examiner
MITCHELL, GABRIAL
Law office
N90
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of a portrait of a woman's face centered on a white circular background above Chinese characters representing the words "MA DA JIE CHU FANG", beneath which are the English words "SISTER MA KITCHEN". The foregoing design is placed upon a black hexagonal background, bordered by an alternating white and black outline.
Holders and representatives
Holders
Beijing Kangbeier Food Co., Ltd.
Representatives
Martin J. Ricciardi WHITEMAN OSTERMAN & HANNA LLP
Technical classification
Nice Classes
Class 29
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Uncongealed tofu (tofu nao); Tofu skin; Tofu patties; Tofu-based snacks; Tofu; Fermented bean curd; Cooked beans; Preserved soya beans for food; Fermented soybeans (natto); Soya bean oil for food; Freeze-dried vegetables; Processed beans; Albumen for culinary purposes; Formed textured vegetable protein for use as a meat substitute; Soybean milk; Soya milk; Frozenpreparedready-to-eat or packaged meals consisting primarily of vegetables; Vegetablesinstant frozen; Vegetable salads; Ham
Publications
History of USPTO decisions and trademark events.
21 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
06/01/2021
SUNA
NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
04/30/2021
CNPR
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
04/29/2021
SUPC
STATEMENT OF USE PROCESSING COMPLETE
04/29/2021
AITU
CASE ASSIGNED TO INTENT TO USE PARALEGAL
04/29/2021
IUAF
USE AMENDMENT FILED
04/13/2021
EISU
TEAS STATEMENT OF USE RECEIVED
04/13/2021
NOAM
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
12/29/2020
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
11/03/2020
PUBO
PUBLISHED FOR OPPOSITION
11/03/2020
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
10/14/2020
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
09/25/2020
XAEC
EXAMINER'S AMENDMENT ENTERED
09/24/2020
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
09/24/2020
GNEA
EXAMINERS AMENDMENT E-MAILED
09/24/2020
CNEA
EXAMINERS AMENDMENT -WRITTEN
09/24/2020
DOCK
ASSIGNED TO EXAMINER
09/15/2020
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
07/09/2020
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
07/08/2020
NWAP
NEW APPLICATION ENTERED
06/15/2020
Continuous trademark protection
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