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Official data from USPTO

DPJR

Did you know this trademark is already registered in United States?

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Active USPTO registrationType: CombinedOffice: United States

Quick snapshot

DPJR

ST13

US500000088959540

Class

30, 32, 43

Filing

88959540

Registration

6238867

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

15

Latest update

06/10/2026

Trademark type

Combined

Nice classes

30, 32, 43

Filing date

06/11/2020

Registration date

01/05/2021

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

01/05/2021

Last transaction

06/10/2026

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

First use anywhere

10/01/2018

First use in commerce

10/01/2018

Drawing code

3

Owner type

03

Owner location

Lauderhill, FL, US

Examiner

WITKOWSKI, RYAN MICHAEL

Law office

N40

Current location

PUBLICATION AND ISSUE SECTION

Mark description

The mark consists of the letters "DPJR" in block, uppercase, stylized font. Specifically, the letter "D" is in green color, the letter "P" is in yellow color, the letter "J" is in red color, and the letter "R" is in black color. A black stove pot appears on the tip of the upper part of the letter "J" and touches the top left corner of the letter "R" as well as the top right corner of the letter "P". Black squiggly lines are drawn from the lid of the stove pot creating the impression of steam escaping from the stove pot. The black stove pot is placed on red and yellow flames and 3 black firewood logs.

Holders and representatives

Holders

Dutch Pot Jamaican Restaurant, Inc.

Representatives

Valeria Angelucci Becker

Technical classification

Nice Classes

Class 30Class 32Class 43

Vienna Codes

No Vienna codes available.

Goods and services

Class 30

Bread; Pastries; Rice; Chili oils being condiments; Herbal food beverages; Jerk sauce; Jerk seasoning; Savory sauces used as condiments; Seasoned coating for meatfishpoultry; Seasoning mixes; Seasoning rubs; Spice mixes; Spice rubs; Spices

Class 32

Coconut juice; Fruit juice; Fruit juice beverages; Fruit juices and fruit drinks; Vegetable juice; Vegetable-fruit juices; Mixed fruit juice; Organic fruit juice

Class 43

Restaurant and catering services; Restaurantbar and catering services

Publications

History of USPTO decisions and trademark events.

15 publications found

E815

TEAS SECTION 8 & 15 RECEIVED

06/09/2026

REM1

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

01/05/2026

R.PR

REGISTERED-PRINCIPAL REGISTER

01/05/2021

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

10/20/2020

PUBO

PUBLISHED FOR OPPOSITION

10/20/2020

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

09/30/2020

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

09/15/2020

XAEC

EXAMINER'S AMENDMENT ENTERED

09/15/2020

GNEN

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

09/15/2020

GNEA

EXAMINERS AMENDMENT E-MAILED

09/15/2020

CNEA

EXAMINERS AMENDMENT -WRITTEN

09/15/2020

DOCK

ASSIGNED TO EXAMINER

09/15/2020

MDSC

NOTICE OF DESIGN SEARCH CODE E-MAILED

07/09/2020

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

07/08/2020

NWAP

NEW APPLICATION ENTERED

06/15/2020

Continuous trademark protection

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