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Official data from USPTO

TASTES GREAT MORE FILLING

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Active USPTO registrationType: WordOffice: United States

Quick snapshot

TASTES GREAT MORE FILLING

ST13

US500000088953527

Class

29, 30

Filing

88953527

Registration

6457935

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

27

Latest update

08/17/2026

Trademark type

Word

Nice classes

29, 30

Filing date

06/08/2020

Registration date

08/17/2021

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

08/17/2021

Last transaction

08/17/2026

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Supplemental Register

Filing basis

Intent to use

First use anywhere

01/14/2021

First use in commerce

01/14/2021

Drawing code

4

Owner type

01

Owner location

Canton, OH, US

Examiner

HAN, DAWN L

Law office

L70

Current location

PUBLICATION AND ISSUE SECTION

Holders and representatives

Holders

Zucal, Jeffrey Scott

Representatives

John L. Welsh WELSH FLAXMAN & GITLER LLC

Technical classification

Nice Classes

Class 29Class 30

Vienna Codes

No Vienna codes available.

Goods and services

Class 29

Salads containing mayonnaisechicken saladtuna salad and ham saladall containing mayonnaise; Processed cauliflower; Processed cauliflower based side dishes consisting primarily of processed cauliflower; Candy fillingspeanut butter used as ingredients in candiesBone broths in the nature of ox bone based broth (seolleongtang); Bouillon and bouillon concentrates; Medium-chain triglyceride oil for food; Zoodles being processed zucchini resembling noodles; all aforementioned goods being keto-friendly goods for a keto diet

Class 30

Pocketsdough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of pizzasteak and cheese; Prepared meals consisting primarily of pasta or rice; Low carb rice substitutes being processed quinoa; Frozen pizzas; Low carb noodleszoodles being noodles made from zucchinipastas; Salad dressings made with avocado oil or olive oil; Candies; Sugar -free chocolate; Sugar-free antioxidant-entiched chocolate and candies; Candy filingsmarshmallowganache in the nature of chocolate and caramel; Ice cream; Sugar substitutes; all aforementioned goods being keto friendly goods for a keto diet

Publications

History of USPTO decisions and trademark events.

27 publications found

REM1

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

08/17/2026

R.SR

REGISTERED-SUPPLEMENTAL REGISTER

08/17/2021

PREV

LAW OFFICE PUBLICATION REVIEW COMPLETED

07/13/2021

CNTA

APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER

07/08/2021

AAUA

NOTICE OF ACCEPTANCE OF AMENDMENT TO ALLEGE USE E-MAILED

06/23/2021

IUAA

USE AMENDMENT ACCEPTED

06/22/2021

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

06/07/2021

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

06/07/2021

ALIE

ASSIGNED TO LIE

06/04/2021

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

03/08/2021

GNRN

NOTIFICATION OF NON-FINAL ACTION E-MAILED

02/02/2021

GNRT

NON-FINAL ACTION E-MAILED

02/02/2021

CNRT

NON-FINAL ACTION WRITTEN

02/02/2021

AUPC

AMENDMENT TO USE PROCESSING COMPLETE

01/16/2021

IUAF

USE AMENDMENT FILED

01/16/2021

EAAU

TEAS AMENDMENT OF USE RECEIVED

01/15/2021

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

01/15/2021

GNRN

NOTIFICATION OF NON-FINAL ACTION E-MAILED

09/21/2020

GNRT

NON-FINAL ACTION E-MAILED

09/21/2020

CNRT

NON-FINAL ACTION WRITTEN

09/21/2020

DOCK

ASSIGNED TO EXAMINER

09/10/2020

TCCA

TEAS CHANGE OF CORRESPONDENCE RECEIVED

09/04/2020

EWAF

TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS

09/04/2020

ARAA

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

09/04/2020

REAP

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

09/04/2020

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

06/30/2020

NWAP

NEW APPLICATION ENTERED

06/11/2020

Continuous trademark protection

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