ASCK
ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
09/18/2024
Back to search
Official data from USPTO
WELL HEALTH-SAFETY
Did you know this trademark is already registered in United States?
Before investing in name, identity, and promotion, validate collision risk and registration strategy to avoid wasting time and budget.
Active USPTO registrationType: WordOffice: United States
Quick snapshot
WELL HEALTH-SAFETY
ST13
US500000088947534Class
9, 16, 35, 41, 42
Filing
88947534
Registration
6992110
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
44
Latest update
09/18/2024
Trademark type
Word
Nice classes
9, 16, 35, 41, 42
Filing date
06/04/2020
Registration date
02/28/2023
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
02/28/2023
Last transaction
02/28/2023
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Intent to use
First use anywhere
11/18/2020
First use in commerce
11/18/2020
Drawing code
4
Owner type
99
Owner location
New York, NY
Examiner
PINO, DOMINIC ROBERT
Law office
N90
Current location
PUBLICATION AND ISSUE SECTION
Holders and representatives
Holders
INTERNATIONAL WELL BUILDING INSTITUTE PBC
Representatives
Paul J. Vincenti VINCENTI & VINCENTI, P.C.
Technical classification
Nice Classes
Class 9Class 16Class 35Class 41Class 42
Vienna Codes
No Vienna codes available.
Goods and services
Class 9
Downloadable materialsmultimedia filestext filesvideo recordingsaudio filesimages and written documents in the fields of human healthwellness and well-beingthe designconstructionoperationmaintenance and management of restaurantsretail establishmentsschoolshotelsresortstheatressporting arenasstadiumsgrocery storesconference facilitiesofficesco-working spacesconvention hallsmeeting spacesconcert hallswarehousesbuildingsreal estate projects and other venues and indoor environmentsenvironmental and occupational health and safetythe cleaning and disinfection of restaurantsretail establishmentsschoolshotelsresortstheatressporting arenasstadiumsgrocery storesconference facilitiesofficesco-working spacesconvention hallsmeeting spacesconcert hallswarehousesbuildingsreal estate projects and other venues and indoor environmentsprotocolsguidelinespolicies and best practices for maintaining safe and healthy business operations and developing and implementing preventative measures for controlling the spread of infectious disease in restaurantsretail establishmentsschoolshotelsresortstheatressporting arenasstadiumsgrocery storesconference facilitiesofficesco-working spacesconvention hallsmeeting spacesconcert hallswarehousesbuildingsreal estate projects and other venues and indoor environmentseducation and training of individualsemployersownersoperators and organizations on best practices and preventative measures for controlling the spread of infectious disease in restaurantsretail establishmentsschoolshotelsresortstheatressporting arenasstadiumsgrocery storesconference facilitiesofficesco-working spacesconvention hallsmeeting spacesconcert hallswarehousesbuildingsreal estate projects and other venues and indoor environments
Class 16
Printed instructionaleducationalteaching materialsguidelinesprotocolspolicieshandbooksquestionnairessurveysassessmentsnewslettersjournalsarticlesbrochurespamphletscertificatesmanualsguidesrosters and printed reports in the fields of human healthwellness and well-beingthe designconstructionoperationmaintenance and management of restaurantsretail establishmentsschoolshotelsresortstheatressporting arenasstadiumsgrocery storesconference facilitiesofficesco-working spacesconvention hallsmeeting spacesconcert hallswarehousesbuildingsreal estate projects and other venues and indoor environmentsenvironmental and occupational health and safetythe cleaning and disinfection of restaurantsretail establishmentsschoolshotelsresortstheatressporting arenasstadiumsgrocery storesconference facilitiesofficesco-working spacesconvention hallsmeeting spacesconcert hallswarehousesbuildingsreal estate projects and other venues and indoor environmentsprotocolsguidelinespolicies and best practices for maintaining safe and healthy business operations and developing and implementing preventative measures for controlling the spread of infectious disease in restaurantsretail establishmentsschoolshotelsresortstheatressporting arenasstadiumsgrocery storesconference facilitiesofficesco-working spacesconvention hallsmeeting spacesconcert hallswarehousesbuildingsreal estate projects and other venues and indoor environmentseducation and training of individualsemployersownersoperators and organizations on best practices and preventative measures for controlling the spread of infectious disease in restaurantsretail establishmentsschoolshotelsresortstheatressporting arenasstadiumsgrocery storesconference facilitiesofficesco-working spacesconvention hallsmeeting spacesconcert hallswarehousesbuildingsreal estate projects and other venues and indoor environments
Class 35
Reviewanalysisevaluation and verification in the nature of business assistancebusiness advice and business consulting in the fields of business reviewbusiness analysisbusiness evaluation and inspectionbusiness planningbusiness organizationbusiness managementbusiness administrationbusiness risk management and business auditing with regard to the designconstructionmanagement and operation of restaurantsretail establishmentsschoolshotelsresortstheatressporting arenasstadiumsgrocery storesconference facilitiesofficesco-working spacesconvention hallsmeeting spacesconcert hallswarehousesbuildingsreal estate projects and other venues and indoor environments by others to determine conformity with established standards or practicesthe protocolspoliciespractices and strategies of others related to the designoperationmaintenance and performance of restaurantsretail establishmentsschoolshotelsresortstheatressporting arenasstadiumsgrocery storesconference facilitiesofficesco-working spacesconvention hallsmeeting spacesconcert hallswarehousesbuildingsreal estate projects and other venues and indoor environments for purposes of fostering occupant healthwellness and well-beingenvironmental and occupational health and safetythe protocolsguidelinespolicies and best practices of others for maintaining safe and healthy business operationsdeveloping and implementing preventative measures for controlling the spread of infectious disease in restaurantsretail establishmentsschoolshotelsresortstheatressporting arenasstadiumsgrocery storesconference facilitiesofficesco-working spacesconvention hallsmeeting spacesconcert hallswarehousesbuildingsreal estate projects and other venues and indoor environments
Class 41
Providing onlinenon-downloadablepublications and contenteducationaltrainingorientation and marketing videosaudio recordingsinfographicsarticlesmanualsjournalssurveysassessmentsquestionnaires and images in the fields of human healthwellness and well-beingthe designconstructionoperationmaintenance and management of restaurantsretail establishmentsschoolshotelsresortstheatressporting arenasstadiumsgrocery storesconference facilitiesofficesco-working spacesconvention hallsmeeting spacesconcert hallswarehousesbuildingsreal estate projects and other venues and indoor environmentsenvironmental and occupational health and safetythe cleaning and disinfection of restaurantsretail establishmentsschoolshotelsresortstheatressporting arenasstadiumsgrocery storesconference facilitiesofficesco-working spacesconvention hallsmeeting spacesconcert hallswarehousesbuildingsreal estate projects and other venues and indoor environmentsprotocolsguidelinespolicies and best practices for maintaining safe and healthy business operations and developing and implementing preventative measures for controlling the spread of infectious disease in restaurantsretail establishmentsschoolshotelsresortstheatressporting arenasstadiumsgrocery storesconference facilitiesofficesco-working spacesconvention hallsmeeting spacesconcert hallswarehousesbuildingsreal estate projects and other venues and indoor environmentseducation and training of individualsemployersownersoperators and organizations on best practices and preventative measures for controlling the spread of infectious disease in restaurantsretail establishmentsschoolshotelsresortstheatressporting arenasstadiumsgrocery storesconference facilitiesofficesco-working spacesconvention hallsmeeting spacesconcert hallswarehousesbuildingsreal estate projects and other venues and indoor environments; education and training in the nature of online and in-person educational classesseminarslecturesconferencesexhibitionsworkshops and events for individualsemployersownersoperators and organizations on best practices and preventative measures for controlling the spread of infectious disease in restaurantsretail establishmentsschoolshotelsresortstheatressporting arenasstadiumsgrocery storesconference facilitiesofficesco-working spacesconvention hallsmeeting spacesconcert hallswarehousesbuildingsreal estate projects and other venues and indoor environments for individualsemployersownersoperators and organizationsthe cleaning and disinfection of restaurantsretail establishmentsschoolshotelsresortstheatressporting arenasstadiumsgrocery storesconference facilitiesofficesco-working spacesconvention hallsmeeting spacesconcert hallswarehousesbuildingsreal estate projects and other venues and indoor environments for controlling the spread of infectious disease
Class 42
Developing standards and practices for the designconstructionoperationmaintenance and management of restaurantsretail establishmentsschoolshotelsresortstheatressporting arenasstadiumsgrocery storesconference facilitiesofficesco-working spacesconvention hallsmeeting spacesconcert hallswarehousesbuildingsreal estate projects and other venues and indoor environments intended to promote occupant healthwellness and well-beingenvironmental and occupational health and safetythe cleaning and disinfection of restaurantsretail establishmentsschoolshotelsresortstheatressporting arenasstadiumsgrocery storesconference facilitiesofficesco-working spacesconvention hallsmeeting spacesconcert hallswarehousesbuildingsreal estate projects and other venues and indoor environmentsbest practices and preventative measures for controlling the spread of infectious disease in restaurantsretail establishmentsschoolshotelsresortstheatressporting arenasstadiumsgrocery storesconference facilitiesofficesco-working spacesconvention hallsmeeting spacesconcert hallswarehousesbuildingsreal estate projects and other venues and indoor environmentseducation and training on best practices and preventative measures and policies for controlling the spread of infectious disease in restaurantsretail establishmentsschoolshotelsresortstheatressporting arenasstadiumsgrocery storesconference facilitiesofficesco-working spacesconvention hallsmeeting spacesconcert hallswarehousesbuildingsreal estate projects and other venues and indoor environments; reviewanalysisevaluation and verification in the nature of architecturaltechnologicalinterior design and quality management consultingquality evaluation and analysisquality assurancequality control in the fields of protocolspoliciespractices and strategies related to the designconstructionoperationmaintenance and performance of restaurantsretail establishmentsschoolshotelsresortstheatressporting arenasstadiumsgrocery storesconference facilitiesofficesco-working spacesconvention hallsmeeting spacesconcert hallswarehousesbuildingsreal estate projects and other venues and indoor environments for purposes of fostering occupant healthwellness and well-beingenvironmental and occupational health and safetyprotocolsguidelinespolicies and best practices for maintaining safe and healthy business operations and developing and implementing preventative measures for controlling the spread of infectious disease in restaurantsretail establishmentsschoolshotelsresortstheatressporting arenasstadiumsgrocery storesconference facilitiesofficesco-working spacesconvention hallsmeeting spacesconcert hallswarehousesbuildingsreal estate projects and other venues and indoor environments; testinganalysis and evaluation of the protocolspoliciespractices and strategies of others to determine conformity with established certificationaccreditation and industry standards or practices related to the designconstructionoperationmaintenance and performance of restaurantsretail establishmentsschoolshotelsresortstheatressporting arenasstadiumsgrocery storesconference facilitiesofficesco-working spacesconvention hallsmeeting spacesconcert hallswarehousesbuildingsreal estate projects and other venues and indoor environments for purposes of fostering occupant healthwellness and well-beingenvironmental and occupational health and safetyestablished certificationaccreditation and industry protocolsguidelinespolicies and best practices for maintaining safe and healthy business operations and developing and implementing preventative measures for controlling the spread of infectious disease in restaurantsretail establishmentsschoolshotelsresortstheatressporting arenasstadiumsgrocery storesconference facilitiesofficesco-working spacesconvention hallsmeeting spacesconcert hallswarehousesbuildingsreal estate projects and other venues and indoor environments; reviewanalysisevaluation and verification in the nature of architecturaltechnologicalinterior design and quality management consultingquality evaluation and analysisquality assurancequality control in the fields of the designconstructionmanagement and operation of restaurantsretail establishmentsschoolshotelsresortstheatressporting arenasstadiumsgrocery storesconference facilitiesofficesco-working spacesconvention hallsmeeting spacesconcert hallswarehousesbuildingsreal estate projects and other venues and indoor environments to determine conformity with established standards or practices; testinganalysis and evaluation of the designconstructionmanagement and operation of restaurantsretail establishmentsschoolshotelsresortstheatressporting arenasstadiumsgrocery storesconference facilitiesofficesco-working spacesconvention hallsmeeting spacesconcert hallswarehousesbuildingsreal estate projects and other venues and indoor environments by others to determine conformity with established certificationaccreditation and industry standards or practices
Publications
History of USPTO decisions and trademark events.
44 publications found
ASCK
ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
04/17/2024
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
02/28/2023
R.PR
REGISTERED-PRINCIPAL REGISTER
02/28/2023
SUNA
NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
01/27/2023
CNPR
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
01/26/2023
SUPC
STATEMENT OF USE PROCESSING COMPLETE
09/23/2022
AITU
CASE ASSIGNED TO INTENT TO USE PARALEGAL
09/23/2022
IUAF
USE AMENDMENT FILED
09/09/2022
EISU
TEAS STATEMENT OF USE RECEIVED
09/09/2022
EXRA
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
03/16/2022
EX1G
SOU EXTENSION 1 GRANTED
03/14/2022
EXT1
SOU EXTENSION 1 FILED
03/14/2022
EEXT
SOU TEAS EXTENSION RECEIVED
03/14/2022
NOAM
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
09/14/2021
DOCK
ASSIGNED TO EXAMINER
08/23/2021
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
08/13/2021
EWAF
TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
08/13/2021
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
08/13/2021
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
08/13/2021
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
07/20/2021
PUBO
PUBLISHED FOR OPPOSITION
07/20/2021
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
06/30/2021
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
06/16/2021
XAEC
EXAMINER'S AMENDMENT ENTERED
06/16/2021
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
06/16/2021
GNEA
EXAMINERS AMENDMENT E-MAILED
06/16/2021
CNEA
EXAMINERS AMENDMENT -WRITTEN
06/16/2021
ZZZX
PREVIOUS ALLOWANCE COUNT WITHDRAWN
06/11/2021
PBCR
WITHDRAWN FROM PUB - OG REVIEW QUERY
06/08/2021
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
05/25/2021
XAEC
EXAMINER'S AMENDMENT ENTERED
05/25/2021
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
05/25/2021
GNEA
EXAMINERS AMENDMENT E-MAILED
05/25/2021
CNEA
EXAMINERS AMENDMENT -WRITTEN
05/25/2021
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
03/20/2021
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
03/20/2021
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
03/20/2021
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
09/24/2020
GNRT
NON-FINAL ACTION E-MAILED
09/24/2020
CNRT
NON-FINAL ACTION WRITTEN
09/24/2020
DOCK
ASSIGNED TO EXAMINER
09/08/2020
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
06/25/2020
NWAP
NEW APPLICATION ENTERED
06/08/2020
Continuous trademark protection
Get notified about every new filing that threatens WELL HEALTH-SAFETY or your mark.
Professional 24-month watch service: we monitor USPTO for you and alert you in time to oppose — before conflicts become losses.