NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
05/31/2022
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Official data from USPTO
HESTIA FOODS
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Active USPTO registrationType: WordOffice: United States
Quick snapshot
HESTIA FOODS
ST13
US500000088938108Class
30
Filing
88938108
Registration
6747458
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
35
Latest update
05/31/2022
Trademark type
Word
Nice classes
30
Filing date
05/28/2020
Registration date
05/31/2022
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
05/31/2022
Last transaction
05/31/2022
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Intent to use
First use anywhere
01/01/2021
First use in commerce
01/01/2021
Drawing code
4
Owner type
03
Owner location
San Diego, CA, US
Examiner
DOMBROW, COLLEEN
Law office
L10
Current location
PUBLICATION AND ISSUE SECTION
Holders and representatives
Holders
H. I. (pessoa física)
Representatives
Hestia Food and Ingredients
Technical classification
Nice Classes
Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
Food condiment consisting primarily of ketchup and salsa; food flavorings being non-essential oils; food flavoringsinfused oilsnot being essential oils; food flavouringsother than essential oils; food flavouringsother than essential oilsseasonings; food leavening agents; food seasonings; food starch; herb salt; herb tea; herbal honey; herbal infusions; aniseed for use as a flavoring in food and drinks; arrowroot for use as a food thickener; barley flour; buckwheat flour; candy for food; carao fruit syrup for use as food; cereal based snack food; cereal-based snack food; cereal-based snack foods; chocolate food beverages not being dairy-based or vegetable based; chocolate-based ready-to-eat food bars; coatings for foods made of breading; cocoa-based condiments and seasonings for food and drink; coffee flavored syrup used in making food beverages; coffee-based snack foods; confectioner's coatings in the nature of edible shellac coatings for foods; confectioneriessnack foodschocolate; corn flour; corn starch; corn starch based drinkin the nature of a food beverage consisting primarily of maize and porridge; corn-based snack foods; cream of tartar for culinary purposes; crystallized sugar for decorating food; dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of ice cream and other dairy-based desserts; dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meatspoultryfishfruits and vegetables and cheese; dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of pasta and rice; dried herbs; dried herbs in powdered form; edible glitter for foods and beverages; extracts used as food flavoring; farinaceous food pastes for human consumption; fermented herbs; flavor enhancers used in food and beverage products; flavourings of almondother than essential oilsfor food or beverages; flavourings of lemonsother than essential oilsfor food or beverages; flavourings of teaother than essential oilsfor food or beverages; flavouringsother than essential oilsfor foods; flour for food; frozen foodsgrain and bread based appetizershors d'oeuvrescanapés; frozen flour-free foodspancakescrepessandwich wrapsmuffins and griddle cake sandwiches which are protein-enriched; frozen flour-free foodswafflespancakescrepessandwich wrapsmuffins and griddle cake sandwiches which are protein-enriched; frozen-yogurt-based snack foods; fructose for food; fruit flavourings for food or beveragesexcept essences; fruit paste for flavouring of food; garden herbspreserved; glucose for culinary purposes; gluten additives for culinary purposes; grain-based food bars; grain-based food beverages; grain-based snack foods; grass-based food beverages; groats for human food; herbal food beverages; herbal tea; honey; hop extracts used as flavoring for foods and beverages; ice-cream-based snack foods; inulin for use as a food starch; Japanese arrowroot powder (kudzu-kofor food); malt extract for food; malt extracts for food; malt extracts used as flavorings for food and beverages; malt for food purposes; maltose for food; mixes for making batters for fried foods; molasses for food; monosodium glutamate used as a flavor enhancer for food; multigrain-based snack foods; potato starch for food; powdered starch syrup; processed herbes de provence; processed herbs; processed cereal-based food to be used as a breakfast foodsnack food or ingredient for making other foods; processed ginseng used as an herbspice or flavoring for food or beverages; processed seeds used as a flavoring for foods and beverages; propolis for food purposes; pulse flour for food; quinoa-based food bars; quinoa-based snack foods; ready to eatcereal derived food bars; rice-based snack food; rice-based snack foods; royal jelly for food purposes; saba syrup for flavoring food or beverages; saffron for use as a food seasoning; saffron salt for seasoning food; sago palm starch; salt for preserving food; seasoned coating mixtures for foods; seasonings and flavoringsother than essential oilsfor dog foods and cattle feed; snack food chews made primarily from brown rice syrup; snack foodschocolate-based snack foods; starch for food; starch for use in manufacturing food; sweet potato starch for food; synthetic sugarcane made from corn for food purposes; syrup for flavoring food or beverages; tapioca flour; turmeric for food; vanilla flavorings for food or beverages; vanillin for use as a food flavoring; wheat flour; wheat-based snack foods; yeast extracts for food; yeast for use as an ingredient in foods; yeastbaking powder and food flavouringsother than essential oils
Publications
History of USPTO decisions and trademark events.
35 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
05/31/2022
SUNA
NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
04/27/2022
CNPR
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
04/26/2022
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
04/26/2022
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
04/26/2022
ERFR
TEAS REQUEST FOR RECONSIDERATION RECEIVED
04/20/2022
GNFN
NOTIFICATION OF FINAL REFUSAL EMAILED
04/04/2022
GNFR
FINAL REFUSAL E-MAILED
04/04/2022
CNFR
SU - FINAL REFUSAL - WRITTEN
04/04/2022
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
03/09/2022
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
03/09/2022
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
03/04/2022
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
10/25/2021
GNRT
NON-FINAL ACTION E-MAILED
10/25/2021
CNRT
SU - NON-FINAL ACTION - WRITTEN
10/25/2021
SUPC
STATEMENT OF USE PROCESSING COMPLETE
09/28/2021
AITU
CASE ASSIGNED TO INTENT TO USE PARALEGAL
09/28/2021
IUAF
USE AMENDMENT FILED
09/15/2021
EISU
TEAS STATEMENT OF USE RECEIVED
09/15/2021
NOAM
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
04/06/2021
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
02/09/2021
PUBO
PUBLISHED FOR OPPOSITION
02/09/2021
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
01/20/2021
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
01/04/2021
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
12/18/2020
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
12/18/2020
ALIE
ASSIGNED TO LIE
12/18/2020
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
09/23/2020
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
09/01/2020
GNRT
NON-FINAL ACTION E-MAILED
09/01/2020
CNRT
NON-FINAL ACTION WRITTEN
09/01/2020
DOCK
ASSIGNED TO EXAMINER
08/28/2020
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
06/17/2020
NWAP
NEW APPLICATION ENTERED
06/01/2020
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