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Official data from USPTO

ATRIA FROM FINLAND PURE RARE

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Active USPTO registrationType: CombinedOffice: United States

Quick snapshot

ATRIA FROM FINLAND PURE RARE

ST13

US500000088929228

Class

29

Filing

88929228

Registration

6292488

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

19

Latest update

03/17/2026

Trademark type

Combined

Nice classes

29

Filing date

05/22/2020

Registration date

03/16/2021

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

03/16/2021

Last transaction

03/17/2026

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

Filing basis

Intent to use, Foreign priority

Drawing code

3

Owner type

99

Owner location

Atria, FI

Examiner

ROSENTHAL, AARON

Law office

N20

Current location

PUBLICATION AND ISSUE SECTION

Mark description

The mark consists of the red stylized wording "ATRIA" underlined in red that appears to the left of the blue stylized wording "FROM FINLAND" with a blue stylized image of the country of Finland to the right with the blue stylized wording "PURE RARE" appearing beneath the red wording "ATRIA", the blue wording "FROM FINLAND" and the blue stylized image of the country of Finland; white in the mark represents transparent areas and is not part of the mark.

Holders and representatives

Holders

A. O. (pessoa física)

Representatives

ROGER H. BORA THOMPSON HINE LLP

Technical classification

Nice Classes

Class 29

Vienna Codes

No Vienna codes available.

Goods and services

Class 29

Meatprocessed fishpoultry and game; processed meat products; strips of meat; cubes of meat; minced meat; cold cuts made from meat; cold-cut sausage; sausages; frankfurters; meatballs; chicken and turkey nuggets; hamburger patties made from meat; prepared meals consisting primarily of meat products with side dishes of potatoespasta or vegetables; prepared side dishes consisting principally potatoes; prepared side dishes consisting principally of root vegetables; stews; stuffed cabbage rolls; soups; ham meat; bacon; cured sausages; liver sausages; pâtés; salads made from potatoesroot vegetablesvegetablesmushrooms and fruits; mayonnaise based salads made from potatoesroot vegetablesvegetables or mushrooms; meat extracts; preservedfrozendried and cooked fruits and vegetables; olivespreserved; jelliesjamscompotes; edible oils and fats; meat substitutes; prepared meals consisting primarily of meat substitutes; cold cuts consisting primarily of meat substitutes; sausages and frankfurters consisting primarily of meat substitutes; meat balls consisting primarily of meat substitutes; nuggets consisting primarily of meat substitutes; cutlets consisting primarily of meat substitutes; prepared meals consisting primarily of meat substitutes with potatopasta or vegetables as side order; prepared meals in the nature of casseroles consisting primarily of meat substitutes; stuffed cabbage rools primarily filled with meat substitutes; bacon made from meat substitutes; pâtés consisting primarily of meat substitutes; processed root vegetables; hamburger patties consisting primarily of meat substitutes; vegetable based pâtés; vegetable chips; vegetable pastes; vegetable salads; vegetable-based spreads; vegetable-based snack foods; vegetable-based snack foods; vegetable juices for cooking; vegetable stock; dried vegetables in powder form; creambeing dairy products; cheese; cheese substitutes; milk drink substitutes; milk shakes; shakes of milk substitutes; bases for making milk shakes being powder; powdered milk; milk substitutes; yoghurts and yoghurt substitutes; oat milk; oat-based beverages for use as a milk substitute; yoghurts and yoghurt drinks containing oat; sour milk substitutes; sour cream substitutes; cream substitutes; crème fresh substitutes; non-dairy creamer; oat based cream for cooking and creamers; vegetable-based cream; butter substitutes; margarine substitutes

Publications

History of USPTO decisions and trademark events.

19 publications found

REM1

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

03/16/2026

R.PR

REGISTERED-PRINCIPAL REGISTER

03/16/2021

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

12/29/2020

PUBO

PUBLISHED FOR OPPOSITION

12/29/2020

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

12/09/2020

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

11/23/2020

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

11/16/2020

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

11/16/2020

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

11/13/2020

GNRN

NOTIFICATION OF NON-FINAL ACTION E-MAILED

09/28/2020

GNRT

NON-FINAL ACTION E-MAILED

09/28/2020

CNRT

NON-FINAL ACTION WRITTEN

09/28/2020

DOCK

ASSIGNED TO EXAMINER

08/24/2020

AMPX

PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED

06/11/2020

MDSC

NOTICE OF DESIGN SEARCH CODE E-MAILED

06/10/2020

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

06/09/2020

ALIE

ASSIGNED TO LIE

06/08/2020

PARI

TEAS VOLUNTARY AMENDMENT RECEIVED

05/29/2020

NWAP

NEW APPLICATION ENTERED

05/26/2020

Continuous trademark protection

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