(11) 98705-3426
TrademarkIQ iconTrademarkIQ
Back to search
Official data from USPTO

MAUI ROOTS

Did you know this trademark is already registered in United States?

Before investing in name, identity, and promotion, validate collision risk and registration strategy to avoid wasting time and budget.

Active USPTO registrationType: WordOffice: United States

Quick snapshot

MAUI ROOTS

ST13

US500000088917052

Class

30

Filing

88917052

Registration

6215741

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

13

Latest update

12/09/2025

Trademark type

Word

Nice classes

30

Filing date

05/14/2020

Registration date

12/08/2020

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

12/08/2020

Last transaction

12/09/2025

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

First use anywhere

05/14/2020

First use in commerce

05/14/2020

Drawing code

4

Owner type

03

Owner location

Bend, OR

Examiner

BETTS, MARCYA

Law office

L60

Current location

PUBLICATION AND ISSUE SECTION

Holders and representatives

Holders

BUZZSAW STUIDOS INC

Representatives

BUZZSAW STUIDOS INC BUZZSAW STUIDOS INC

Technical classification

Nice Classes

Class 30

Vienna Codes

No Vienna codes available.

Goods and services

Class 30

Barbecue sauce; Barbeque sauce; Condimentpepper sauce; Hot sauce; Hot chili pepper sauce; Sauces for barbecued meat; Spice rubs; Ajvar for use as a condiment; Chili oil for use as a seasoning or condiment; Chili oils being condiments; Chili pepper pastes being condiments; Chutneys; Cocoa-based condiments and seasonings for food and drink; Dried cumin seeds for use as a seasoning or condiment; Dry spice rub for meats and fish; Food condiment consisting primarily of ketchup and salsa; Harissa for use as a condiment; Minced garlic; Miso being condiments; Pimiento used as a condiment; Prepared horseradish; Sambal oeleks being condiments; Savory sauces used as condiments; Seaweed for use as a condiment; Sriracha hot chili sauce; Tamarind for use as a condiment

Publications

History of USPTO decisions and trademark events.

13 publications found

REM1

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

12/08/2025

R.PR

REGISTERED-PRINCIPAL REGISTER

12/08/2020

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

09/22/2020

PUBO

PUBLISHED FOR OPPOSITION

09/22/2020

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

09/02/2020

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

08/19/2020

XAEC

EXAMINER'S AMENDMENT ENTERED

08/18/2020

GNEN

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

08/18/2020

GNEA

EXAMINERS AMENDMENT E-MAILED

08/18/2020

CNEA

EXAMINERS AMENDMENT -WRITTEN

08/18/2020

DOCK

ASSIGNED TO EXAMINER

08/12/2020

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

05/30/2020

NWAP

NEW APPLICATION ENTERED

05/18/2020

Continuous trademark protection

Get notified about every new filing that threatens MAUI ROOTS or your mark.

Professional 24-month watch service: we monitor USPTO for you and alert you in time to oppose — before conflicts become losses.