REM1
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
12/29/2025
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Official data from USPTO
ALJAMEEL
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
21
Latest update
12/30/2025
Trademark type
Combined
Nice classes
29, 30, 31
Filing date
05/12/2020
Registration date
12/29/2020
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
12/29/2020
Last transaction
12/30/2025
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
16
Owner location
Dubai, AE
Examiner
BARAHONA, BYRON
Law office
N90
Current location
PUBLICATION AND ISSUE SECTION
Holders and representatives
Holders
Jameel International Foodstuff Trading L.L.C
Representatives
Jody H. Drake SUGHRUE MION, PLLC
Technical classification
Nice Classes
Class 29Class 30Class 31
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Ajvar preserved peppers; ground almonds; Apple purée; Butter; Chocolate nut butter; cocoa butter for food; coconut butter; Peanut butter; buttercream icing; Cheese; desiccated coconut; coconut oil for food; corn oil for food; potato crisps; crystalized fruits; processed dates; edibles birds' nests; edible fats; edible oils; Eggs; powdered eggs; fermented vegetable and kimchi; food products made from fishpreserved fish; frozen fruits; fruit peel; preserved fruit; stewed fruit; canned fruits; gherkins; Ginger jam; Hummus; preserved lentils; Linseed oil for culinary purposes; maize oil for food; margarine; marmalade; milk; olive oil for food; preserved olives; preserved onions; oystersnot live; palm kernel oil for food; pickles; raisins; sauerkraut; sesame oil for food; Soya milk; sunflower oil for food; Tahini; tomato puree; preserved truffles; vegetables juices for cooking; vegetable salads; dried vegetables; canned vegetables; yoghurt
Class 30
Allspice; Almond confectionery; Almond paste; Aniseed for use as a flavoring in food and drinks; Aromatic preparations for food aromatic preparations for foodminced garlic; Artificial coffee; Baking powder; crushed barley; husked barley; Barley meal; Bean meal; chocolate based Beverages; Cocoa-based beverages; coffee based beverages; Capers; cereal preparationscereal bars; Chocolate; chow-chow condiments being Prepared horseradish; Chutneys condiments; Cinnamon powder spice; Cloves powder spice; Cocoa; Cocoa beverages with milk; cocoa productscocoa-based ingredient in confectioner products; Coffee; Coffee beverages with milk; coffee flavorings being coffee flavored syrup used in making food beverages; Vegetal preparations for use as Coffee substitutes; Unroasted coffee; Coffee-based beverages; Miso being condiments; Cooking salt; Popcorn; cornroasted; Couscous; processed semolina; Crackers; Ice cream; Cream of tartar for cooking purposes; Cream of tartar for culinary purposes; Dressings for salad; corn flakes; Flavoringsother than essential oilsfor cakes; Flour; flour-milling productswheat flour; farinaceous food pastes for human consumption; Frozen yoghurt confectionery ices; Garden herbspreserved seasonings; ginger spiceground ginger; Gingerbread; Gluten additives for culinary purposes; Gluten prepared as foodstuff; Golden syrup; Groats for human food; Halvah; Hominy; Hominy grits; Honey; Ketchup sauce; leaven being food leavening agents; Macaroni; Macaroons; Maize flakes; Maize flour; Maizemilled; Malt extract for food; Malt for human consumption being extract for food; Marinades; Mayonnaise; Corn meal; Molasses for food; Mustard; Mustard meal; Noodle-based prepared meals; Noodles; Nutmegs; Oat flakes; Oatmeal; Pasta; cake paste being confectionary gum paste; Soya bean paste; Pastilles confectionery; Pâté pastries; Pepper; Red pepper flakes for use as a seasonings; Salt for Preserving foodstuffs; Propolis for food purposes; Puddings; Relish condiment; Ribbon vermicelli; Rice; Rice cakes; Royal jelly for food purposes; Saffron seasoning; Sago; Dressing for Salad; Tomato sauce; Sauces as condiments; Seasonings; Spaghetti; Spices; star aniseed for use as a flavoring in food and drinks; Starch for food; Turmeric for food; Vanilla flavorings for food and beverages; Vanillin for use as a food flavoring; Vermicelli noodles; Vermicelli Ribbon; Vinegar; Wheat germ for human consumption; Yeast; frozen yoghurt; piccalilli
Class 31
Fresh almonds; Animal foodstuffs; unprocessed barley; fresh beans; Locust beansraw; Beetfresh; Bran mash for animal consumption; Peanut cake for animals; Cereal seedsunprocessed; Fresh chestnut; Citrus fruitfresh; Coconut shell; Fresh coconuts; Fresh cola nuts; Copra; Fresh cucumbers; Fresh fruit; unprocessed cereals; agricultural seeds; Hazelnutsfresh; unprocessed kola nuts; Leeksfresh; Lemonsfresh; Lentilsfresh; Lettucefresh; Mash for fattening livestock; fresh nuts; fresh oats; Fresh olives; raw onionsfresh vegetables; Fresh peas; fresh peppers; Pine cones; Bee pollen being raw material for industrial use; Edible sesameunprocessed; Fresh squashes; fresh truffles; fresh wheat
Publications
History of USPTO decisions and trademark events.
21 publications found
EWAF
TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
08/15/2025
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
08/15/2025
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
08/15/2025
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
08/15/2025
R.PR
REGISTERED-PRINCIPAL REGISTER
12/29/2020
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
10/13/2020
PUBO
PUBLISHED FOR OPPOSITION
10/13/2020
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
09/23/2020
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
09/09/2020
XAEC
EXAMINER'S AMENDMENT ENTERED
09/01/2020
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
09/01/2020
GNEA
EXAMINERS AMENDMENT E-MAILED
09/01/2020
CNEA
EXAMINERS AMENDMENT -WRITTEN
09/01/2020
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
08/11/2020
GNRT
NON-FINAL ACTION E-MAILED
08/11/2020
CNRT
NON-FINAL ACTION WRITTEN
08/11/2020
DOCK
ASSIGNED TO EXAMINER
08/07/2020
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
05/27/2020
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
05/26/2020
NWAP
NEW APPLICATION ENTERED
05/15/2020
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