NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
04/18/2023
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Official data from USPTO
KALISCO
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
33
Latest update
04/18/2023
Trademark type
Combined
Nice classes
29, 30, 43
Filing date
05/11/2020
Registration date
04/18/2023
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
04/18/2023
Last transaction
04/18/2023
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Intent to use, Foreign priority
Drawing code
3
Owner type
99
Owner location
Seoul, KR
Examiner
YOO, JEANE
Law office
N20
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of the wording "Kalisco" in a stylized, red font.
Holders and representatives
Holders
KALISCO Ltd.
Representatives
Lindsay J. Hulley RUTAN & TUCKER, LLP
Technical classification
Nice Classes
Class 29Class 30Class 43
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Preserveddried and cooked fruit and vegetables; Food products made primarily from fruitsfruit-based snack foodfruit chipsfruit saladsfruit jelliesfruit spreadsfruit jamscanned or bottled fruitsfruit pureespickled fruits; processed vegetables and processed vegetable productscanned vegetables and pickled vegetablesprepared dishes consisting principally of vegetables; Foods prepared from bean curdstofu-based snacksbeancurd stickstofu pattiesbean curd lees being tofu pulp; Tofu; Processed beans; Prepared meat; Prepared dishes consisting principally of meat; Pork cutlets; Fishpoultry and gamenot live; Prepared side dishes consisting primarily of meatfishpoultry or vegetable; Eggs; Edible eggs; Processed meat productsmeat-based snack foodsmeat-based spreadsmeattinnedmeat stockhambacon; Processed organ meat; Milk; Processed dairy productscreambeing dairy productsyoghurtbutterdairy-based beveragesdairy-based spreadscheeselactic acid drinks; Edible oils and fats; Oils and fats for food; Fish and shellfishnot live; frozen fish; fish preserved with salt; Processededible seaweed; Preserved seaweed extracts for food; Fish and shellfishpreserved; Food products made from fish and shellfishfishcannedsteamed or toasted cakes of fish pastefish stockfish pastesalted and fermented clam
Class 30
Processed cereals; Cereal-based processed productscereal-based snack foodready-to-eat cerealsfarinaceous food pastes for human consumptioninstant ricenoodlesmacaroni; Soy sauce; Gochujangbeing fermented hot pepper paste; Doenjangbeing a soy bean paste; Ja-jangbeing a black bean paste for use as noodle sauce; Chonggug-jangbeing fermented soybean paste; Chun-jangbeing Chinese soybean paste; Spicy sauce seasoning paste; Seasoned bean paste; Mayonnaise; Vinegar; Ketchup; Sauces; Pork cutlet sauces; Spices; Aromatic preparations for food in the nature of flavor enhancers used in food products; Tea; Instant tea; Tea substitutes; Tea-based beverages; Snack confectionerycandy and chocolateconfectionery made of sugarfrozen yoghurtchocolate confections; Bread; Chewing gum; Candy for food; Chocolate; Chocolate productschocolatechocolate cakeschocolate-based spreadschocolate pastebeverages with a chocolate basechocolate-based beverageschocolate syrups; Coffee; Cocoa
Class 43
Korean restaurant services; Restaurant servicesproviding of food and beverages for consumption on and off the premises; café services featuring baked goods; Cafe and cafeteria services; Catering services for company cafeterias; Cafeteria services; Restaurant services; Self-service restaurant services; Canteen services; Snack-bar services; Providing of food and drink; Preparation and provision of food and drink for immediate consumption; Buffet restaurants; Catering services for educational establishments; Restaurant services provided by franchised restaurants
Publications
History of USPTO decisions and trademark events.
33 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
04/18/2023
DP1B
1(B) BASIS DELETED; PROCEED TO REGISTRATION
03/14/2023
AITU
CASE ASSIGNED TO INTENT TO USE PARALEGAL
03/14/2023
IUCN
NOTICE OF ALLOWANCE CANCELLED
02/02/2023
D1BR
TEAS DELETE 1(B) BASIS RECEIVED
02/02/2023
NOAM
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
08/02/2022
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
06/07/2022
PUBO
PUBLISHED FOR OPPOSITION
06/07/2022
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
05/18/2022
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
04/29/2022
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
04/13/2022
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
04/13/2022
ALIE
ASSIGNED TO LIE
04/11/2022
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
04/06/2022
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
10/08/2021
GNRT
NON-FINAL ACTION E-MAILED
10/08/2021
CNRT
NON-FINAL ACTION WRITTEN
10/08/2021
RCCK
SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
10/04/2021
DOCK
ASSIGNED TO EXAMINER
07/16/2021
GNS3
NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
03/18/2021
GNSL
LETTER OF SUSPENSION E-MAILED
03/18/2021
CNSL
SUSPENSION LETTER WRITTEN
03/18/2021
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
01/29/2021
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
01/29/2021
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
01/29/2021
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
08/07/2020
GNRT
NON-FINAL ACTION E-MAILED
08/07/2020
CNRT
NON-FINAL ACTION WRITTEN
08/07/2020
DOCK
ASSIGNED TO EXAMINER
08/06/2020
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
05/22/2020
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
05/21/2020
NWAP
NEW APPLICATION ENTERED
05/14/2020
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