REM1
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
11/24/2025
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Official data from USPTO
DAJIA STIRRED NOODLES
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
14
Latest update
11/25/2025
Trademark type
Combined
Nice classes
30
Filing date
05/08/2020
Registration date
11/24/2020
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
11/24/2020
Last transaction
11/25/2025
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
First use anywhere
02/12/2016
First use in commerce
02/12/2016
Drawing code
3
Owner type
01
Owner location
St. Louis, MO
Examiner
WILKE, JOHN
Law office
L40
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of the English words "DAJIA STIRRED NOODLES" in black lettering next to four black Chinese characters which transliterate to "Da Jia La Mien" above a graphic of a red peanut with two Chinese characters in white which transliterate in Mandarin to "Da Jia".
Holders and representatives
Holders
G. T. (pessoa física)
Representatives
JAMES WANG
Technical classification
Nice Classes
Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
Noodle-based prepared meals; Noodles; Noodles and sauce mixes combined in unitary packages; Noodles and seasoning mixes combined in unitary packages; Noodlessauceprocessed vegetables combined in unitary packages; Noodlessauceseasoning toppings combined in unitary packages; Noodlessaucetopping combined in unitary packages; Noodlessaucedehydrated vegetablestopping combined in unitary packages; Noodlesseasoningsedible oildehydrated vegetables combined in unitary packages; Noodlesseasoningsedible oilflavorings combined in unitary packages; Alimentary paste (pastas and noodles); Asian noodles; Bean-starch noodles (harusameuncooked); Chinese noodles; Chinese rice noodles (bifununcooked); Chow mein noodles; Dried noodles; Fried noodles; Instant noodles; Instant chinese noodles; Instant soba noodles; Instant udon noodles; Meal kits consisting primarily of noodles; Mix for making combined noodle and sauce dish; Pad thai (Thai stir-fried noodles); Pasta and noodles; Ramen noodles; Rice noodles; Ricepasta and noodles; Soba noodles; Somen noodles; Starch noodles; Stir-fried noodles with vegetables (Japchae); Udon noodles; Udon noodles
Publications
History of USPTO decisions and trademark events.
14 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
11/24/2020
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
09/08/2020
PUBO
PUBLISHED FOR OPPOSITION
09/08/2020
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
08/19/2020
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
08/05/2020
XAEC
EXAMINER'S AMENDMENT ENTERED
08/05/2020
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
08/05/2020
GNEA
EXAMINERS AMENDMENT E-MAILED
08/05/2020
CNEA
EXAMINERS AMENDMENT -WRITTEN
08/05/2020
DOCK
ASSIGNED TO EXAMINER
08/05/2020
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
05/21/2020
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
05/20/2020
NWAP
NEW APPLICATION ENTERED
05/12/2020
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